＜p＞＜strong＞The moving story of the author's adopted Rottweiler mix, Lou, a free-thinking heroic dog who changed his life forever.＜/strong＞＜/p＞ ＜p＞＜strong＞"Lou's story is an emotional and deeply delt tribute to the powerful bond between dogs and humans.＜/strong＞ ＜em＞＜strong＞Last Dog on the Hill＜/strong＞＜/em＞ ＜strong＞will make you long for that one special superdog that can truly change your life. We should all be so lucky to have a dog like Lou in our world." ーGarth Stein, author of＜/strong＞ ＜em＞＜strong＞The Art of Racing in the Rain＜/strong＞＜/em＞＜/p＞ ＜p＞Born of guard dogs on a secret marijuana farm in Mendicino County, California, Lou truly was one dog in a million. On the winter day that the ailing, tick-infested feral pup was rescued by Steve Duno, neither dog nor man had a clue as to what they were getting into . . .＜/p＞ ＜p＞＜em＞Last Dog on the Hill＜/em＞ tells the story of an indigent young Rottweiler mix who went on to change the lives of hundreds of dogs and people, including the author's, whose career as a pet behaviorist was made possible through Lou's extraordinary intelligence and heart. Lou won the respect of gang members, foiled an armed robbery, caught a rapist, fought coyotes and kidnappers, comforted elderly war veterans and Alzheimer patients in their final days, taught ASL to kids, learned scores of unique behaviors and tricks, amassed a vocabulary of nearly 200 words, and helped rehabilitate hundreds of aggressive dogs, saving them from euthanasia. Lou was also a clown, a consummate performer, and Steve's best friend for sixteen years. His inspiring story will resonate with anyone who has ever loved a dog.＜/p＞ ＜p＞＜strong＞"＜/strong＞ ＜em＞＜strong＞Last Dog on the Hill＜/strong＞＜/em＞ ＜strong＞is a wonderful mixture of humor, heartbreak, and high jinks. I couldn't put it down. Lou will steal your heart." ーJanet Evanovich,＜/strong＞ ＜em＞＜strong＞New York Times＜/strong＞＜/em＞ ＜strong＞?bestselling author of the Stephanie Plum series＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞When Laura Earnshaw found out her son was struggling with anxiety at school, she was shocked to discover there was no support available for him. As a leading global HR executive specializing in helping people thrive, she decided to take matters into her own hands and went on to create myHappymind, now an award-winning curriculum used in hundreds of nurseries and primary schools across the UK, that builds resilience, self-esteem and ultimately happiness in children.＜/p＞ ＜p＞＜em＞My Happy Mind＜/em＞ will reveal, for the first time, all the science-backed secrets used in this curriculum to empower and educate parents ? whether your child is struggling already or you want to future proof their mental health. Packed with inspiring stories and practical activities, you’ll find out:＜/p＞ ＜p＞-The five ingredients to building resilient, balanced and happy minds＜br /＞ -What a growth mindset is ? and how to encourage this in your child＜br /＞ -The power of dreaming and the importance of setting goals＜br /＞ -How to teach your child to self-soothe when they feel stressed＜br /＞ And much more!＜/p＞ ＜p＞The message of this book is very simple: give today’s children the skills to thrive in tomorrow’s world.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Slow-cooking techniques for delicious dishes from the Mediterranean region, from a ＜em＞New York Times＜/em＞?bestselling cookbook author!＜/strong＞＜/p＞ ＜p＞With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.＜/p＞ ＜p＞The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit's Lambーas well as her own seductive creations, like Cannoli Cheesecake.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Histories, medicinal uses, and recipe ideas for food plants from A to Zーillustrated with beautiful watercolor art.＜/strong＞＜/p＞ ＜p＞Focusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Jack Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions.＜/p＞ ＜p＞Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit, as well as tidbits of folkore and myth that surround these plants, from the author of ＜em＞75 Exciting Vegetables for Your Garden, 75 Remarkable Fruits for Your Garden,＜/em＞ and ＜em＞75 Exceptional Herbs for Your Garden.＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞When the fledgeling Honda Motor Company wanted to break into Europe, they knew their machines had to prove themselves at the greatest motorcycle race in the world, the Isle of Man TT. At that time part of the World Championship series, the TT attracted the biggest names in the racing world. It was also the toughest and most challenging event of its kind. In 1959, the first Japanese riders to reach the Island experienced a culture shock when they encountered western lifestyles for the first time, and this was only a few years after the Second World War. Yet they won over young hearts and minds, and helped rebuild bridges. Not only that, Honda machines proved themselves reliable ? and fast. They were soon picking up race victory after race victory and the likes of Jim Redman, Luigi Taveri and Mike Hailwood were queueing up to ride them. When they walked away from Grand Prix motorcycle racing in 1967, Honda had won everything there was to win on two wheels at the Isle of Man TT. A legend was born, and the Honda name would go from strength to strength. Yet founder Soichiro Honda never forgot how it all started, and the Isle of Man retains a special place in Honda company history.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞A delightfully honest look at the realities of starting out with horsesーwhen you're getting older.Are you a woman at midlife or beyond? Have you just discovered you have a passion for horses? Or maybe you've now found time for them after years devoted to a job and family? Surveys show that riders over the age of 40 are the fastest growing segment of the equestrian world, with those age 65 and above seeing the biggest jumpーso you are far from alone!With carefully curated guidance collected over years of horsing around, rider and writer Fran Severn wants to embolden and empower you with tips, lessons, and advice as you begin enjoying a life with horses in it. In these pages, you'll find options for:Ridingーand not riding (but still having horses in your life).Finding an instructor and being a good student.Coming to grips with what your body can and can't do in terms of fitness, weight, and fear.Understanding the realities of arthritis, menopause, and changing vision, hearing, and breathing.Knowing the rules for buying, leasing, and boarding horses.Dealing with family and horse-related finances.And much more.Riders of a Certain Ageprovides an important reference to any older individual who craves the companionship of a horse and the sisterhood that can go along with it.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞An NPR Best Book of the Yearーcreate 100 delicious complete meals with just one skillet or sheet pan with this collection of easy-to-follow recipes.＜/strong＞＜br /＞ Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans. ＜em＞Hero Dinners＜/em＞ gives you the superpower to make delicious, well-balanced meals using fresh, wholesome ingredientsーall in just one sheetpan or skillet. The wizardry behind these complete meals is in super smart, innovativeーand simple!ーtechniques that ensure you won't end up with muddled flavors and textures. With these inventive recipes, you'll maximize the impact of each and every ingredient and flavor. And every recipe truly makes a complete meal, including protein and a vegetable or grainーand usually both.＜br /＞ In clear, easy-to-follow instructions, cooking experts Marge Perry and David Bonom show you how to magically elevate commonplace ingredients into delicious meals you'll make again and again. Sometimes the "magic" lies in respecting the inherently good flavors of the ingredients, as in bronzino roasted with orange slices, drizzled with a simple caper vinaigrette and accompanied by crisp roast potato slices layered with tomato and fennel. Other times, savvy use of interesting condiments, such as Moroccan harissa paste or pomegranate molasses, lend robust flavor with very little work.＜br /＞ ＜em＞Hero Dinners＜/em＞ includes 100 one-pan meals you can feel good about eating and feeding to your family, including:＜/p＞ ＜ul＞ ＜li＞Ancho Chili Chicken Pot Pie with Cornbread Biscuit Topping＜/li＞ ＜li＞Peruvian Chicken with Purple Potatoes, Brussels Sprouts and Aji Verde Sauce＜/li＞ ＜li＞Salmon with Ginger Tomato Jalapeno Sauce and Zucchini Couscous＜/li＞ ＜li＞Sheetpan Ooey Gooey Mac and Cheese＜/li＞ ＜li＞Southern Style Smothered Pork Chops with Collard Greens and Grits＜/li＞ ＜li＞Rigatoni with Meat Sauce＜/li＞ ＜li＞Lemon Chicken with Orzo and Artichokes＜/li＞ ＜li＞Sheetpan Pizza with Soft Eggs, Asparagus, and Peas＜/li＞ ＜li＞Gochujang Skirt Steak with Scallion Polenta and Broccoli＜/li＞ ＜li＞Apricot Honey Glazed Spareribs with Smash-Roasted Potatoes＜/li＞ ＜li＞Skillet Lasagna with Caramelized Onions and Spinach＜/li＞ ＜/ul＞ ＜p＞A mouthwatering color photo accompanies every recipe, and the book is peppered with dozens of incredibly useful tip boxes to help cooks shave time or calories; learn about ingredients and substitutions; and get even more efficient in the kitchen. ＜em＞Hero Dinners＜/em＞ is your powerful everyday mealtime solution: armed with the recipes in this book, you truly do make Hero Dinners.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞For better or for worse, for richer or for poorer: love and lies have always been the most intimate of bedfellows.＜/p＞ ＜p＞And Clancy Martin ? divorced twice, married three times ? is no stranger to either.＜/p＞ ＜p＞With help from Plato, Machiavelli, Raymond Carver and Pinocchio, here he explores the entanglements of love, truthfulness and deceit. First, unrequited, lasting or misguided ? love always goes hand in hand with secrets, and it’s time we started being honest about our lying.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Cincinnati loves goetta.＜/strong＞＜/p＞ ＜p＞Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in Over-the-Rhine's so-called Goetta Alley and through Sander Packing, its first commercial producer. Now hungry locals scarf it down at diners and white-linen establishments alike and in everything from egg rolls to Reuben sandwiches. Tracing goetta from its Germanic origins and its first stop in Greater Cincinnati to its largest commercial producers, Queen City Sausage and Gliers, food etymologist and "Goettevangelist" Dann Woellert explores goetta's history in the city that made it regionally famous.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞From the host of Naturally N'awlins, a collection of recipes from the author's homemade recipes, with adaptions for healthy eating.＜/strong＞＜/p＞ ＜p＞From the Matthew, Mark, Luke, and Frank of cooking New Orleans style, a new cookbook containing, "all the old and new ethnic, down-home, make-you-slap-your-momma-twice recipes I couldn't squeeze into the last two cookbooks."＜br /＞ Fried dishes, grillades, rice dishes, gumbos, game dishes, etouff?es, and simmered dishesーthere isn't much left out of ＜em＞Frank Davis Cooks Cajun, Creole, and Crescent City＜/em＞. Frank Davis serves up all new seafood recipes plus variations on the Cajun Creole canon of cooking. What makes each recipe so unique is the precise, stand-by-your-side, humorous writing style Davis adds to each page.＜br /＞ Davis pulls out some of his best homespun creations for this book, like N'Awlins Pickled Onions, Old New Orleans Vanilla Ice Cream, Spicy N'Awlins Fried Ribs, and Cajun Deep-Fried Breast of Turkey. From these names, one might assume that this book's recipes are high in calories and unhealthy, but they aren't at all, and that's what sets this cookbook apart from the rest. Davis adds a wealth of nutritional information and serving tips that make it possible to cook and eat the hearty local cuisine without taking on any weight.＜br /＞ "A real indispensable New Orleans cooking companion, built on a foundation of knowledge, wit, and native know-how. Naturally a four-beaner!" ーRandy Buck, executive chef, New Orleans Fairmont Hotel＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Selected as a Book of the Year by the ＜em＞Financial Times＜/em＞＜/strong＞＜br /＞ ＜strong＞‘＜em＞The Gardener and the Carpenter＜/em＞ should be required reading for anyone who is, or is thinking of becoming a parent’ ＜em＞Financial Times＜/em＞＜/strong＞＜/p＞ ＜p＞Caring deeply about our children is part of what makes us human. Yet the thing we call ‘parenting’ is a surprisingly new invention. In the past thirty years, the concept of parenting and the huge industry surrounding it have transformed childcare into obsessive, controlling, and goal-orientated labour intended to create a particular kind of child, and therefore a particular kind of adult.＜/p＞ ＜p＞Drawing on the study of human evolution and her own cutting-edge scientific research into how children learn, Gopnik shows that although caring for children is profoundly important, it is not a matter of shaping them to turn out a particular way. Children are designed to be messy and unpredictable, playful and imaginative, and to be very different both from their parents and from each other. The variability and flexibility of childhood lets them innovate, create, and survive in an unpredictable world. ‘Parenting’ won't make children learn ? but caring parents let children learn by creating a secure, loving environment.＜/p＞ ＜p＞＜strong＞In ＜em＞The Gardener and the Carpenter＜/em＞, the pioneering developmental psychologist and philosopher Alison Gopnik argues that the familiar twenty-first-century picture of parenting is profoundly wrong ? it's not just based on bad science, it's bad for children and their parents too.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food." ーAmanda Cohen, author＜/strong＞ ＜em＞＜strong＞Dirt Candy: A Cookbook＜/strong＞＜/em＞＜br /＞ Everybody knows they should be eating more vegetables. Maybe you'd actually do it, too, if vegetables weren't so boring. As Eddie McNamara puts it, "Any schmuck can put bacon on something to make it delicious." Now he wants to show you how easy it is to make tasty, meatless meals that won't leave you broke, bloated, and praying for a comprehensive national health-care plan.＜/p＞ ＜p＞Eddie's mission: to teach you how to conquer your kitchen and wean yourself off pricey delivery apps without enrolling in cooking school. That's how his popular recipe Tumblr, "Toss Your Own Salad," began. This meatless cookbook has over 100 recipes for decidedly unboring dishes like The Green Inferno Salad, Dr. Devash's Shakshuka, Nihilistic Frittata, and Penne Tikka Masala. So stop wasting your money! Do it yourself! Let Eddie McNamara show you how to ＜em＞Toss Your Own Salad＜/em＞.＜/p＞ ＜p＞＜strong＞"Hilarious and heartwarming, this straight-talking, contemporary vegetarian cookbook is the polar opposite of lifestyle guides that rhapsodize about superfoods and microgreens." ー＜/strong＞ ＜em＞＜strong＞Library Journal＜/strong＞＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Most of us are aware of the importance of avoiding chemicals in our diet, but how many of us think to do the same for our beauty regime? This well informed book provides practical tips and advice on basic dietary, skin and hair care - the natural, ethical and organic way. Chapters include:＜/p＞ ＜p＞* Inner Beauty - health and beauty from the inside out: understanding nutrition, plant substances for beautiful skin, toxins and health, exercise, emotional beauty, the importance of water＜br /＞ * Skin - what it is, does and how to care for it organically＜br /＞ * Face - more specifics on how to treat identify and treat different skin types and problems, plus how to care for your eyes and lips＜br /＞ * Body - advice on body brushing, exfoliation, how to deal with cellulite and using deodorants. Includes tips on caring for hands and feet＜br /＞ * Hair and Scalp - plenty of tips for different types of hair, including how to treat various hair and scalp problems, plus information on essential oils＜br /＞ * Sun Care - how to understand SPF numbers and the difference between physical and chemical filters, supplement your diet for inner UV protection and self tan safely＜/p＞ ＜p＞Accessibly written and colourfully designed, this book adds up to an invaluable fund of beauty knowledge.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Two dessert cookbooks from one amazing bakery, together in one collection, featuring delicious cakes, cookies, dessert bars, pies, fruit desserts, puddings & more.＜/strong＞＜/p＞ ＜p＞Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That's how Rosie's has been baking its award-winning treats for over thirty years, and why ＜em＞The＜/em＞ ＜em＞Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book＜/em＞ won an IACP/Julia Child Cookbook Award. Now, that book and the follow-upー ＜em＞Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book＜/em＞ーare back, updated, revised, and combined into one super recipe collection.＜/p＞ ＜p＞Packed with more than 300 irresistible recipesーmore than forty never before publishedーfrom Judy Rosenberg, owner of Rosie's Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, ＜em＞The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book＜/em＞ is for holidays, birthdays, pick-me-ups, the cookie jar, bake salesーwhen only genuine homemade goodness will do.＜/p＞ ＜p＞It features fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya's Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞＜em＞The Longest Shot＜/em＞ tells the inspirational story of the unknown golfer from Iowa who beat his idol in the 1955 U.S. Open.＜/strong＞＜/p＞ ＜p＞With the overlooked Jack Fleck still playing the course, NBC-TV proclaimed that the legendary Ben Hogan had won his record fifth U.S. Open and signed off from San Francisco. Undaunted, the forgotten Iowan rallied to overcome a nine-shot deficit over the last three roundsーstill a U.S. Open recordーand made a pressure-packed putt to tie Hogan on the final hole of regulation play. The two men then squared off in a tense, 18-hole playoff from which Fleck emerged victorious in one of the most startling upsets in sports history.＜br /＞ On par with the classic golf narratives of Mark Frost and John Feinstein, ＜em＞The Longest Shot＜/em＞ will surprise and delight fans as they trace the improbable journey of an unheralded former caddie who played his way into the record books by out-dueling the sport's greatest champion of his time.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The ultimate collection from Maximilian Uriarte, author of The New York Times bestselling ＜em＞The White Donkey＜/em＞ and creator of the world's most popular military comic strip.＜/strong＞＜br /＞ The eagerly awaited Terminal Lance Ultimate Omnibus will finally deliver the complete collection that fans of the military's most popular comic strip have been clamoring for.＜br /＞ With over 500 strips, the collection will feature hundreds of the serialized comics published on terminallance.com, with additional comics previously published only on ＜em＞Marine Corps Times＜/em＞ newspaper, and new, never-before-published comics. The Omnibus also includes Uriarte's signature blog entries and previously unpublished bonus material.＜br /＞ Covering a wide range of topics, including the rules governing the wearing of military uniforms, the most popular (and the most disgusting) MREs, the difficulty of keeping a long-distance relationship alive across thousands of miles, and the struggles marines face upon returning home, ＜em＞Terminal Lance Ultimate Omnibus＜/em＞ provides a hilarious and deeply intelligent look into every aspect of life for American Marines.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Choosing a name for your baby has never been easier.＜/p＞ ＜p＞Deciding on a name is one of the most exciting decisions you’ll make ahead of your new arrival but with so much choice it can be daunting to know where to start.＜/p＞ ＜p＞Best Baby Names 2020 is full of inspirational names for your new baby. Whether you want a classic or a modern name or you don’t know either way this book will give you an A-Z of 9,000 possibilities. With advice and tips on how to choose the best name for your baby, how to approach relatives and all their opinions and the latest trends, you can find the ideal name and feel confident in your choice.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Dr. Joshua Coleman is a caring psychologist who nonetheless isn't afraid to tell the truth: not all marriages can be joyful at all times, but that isn't a cause for divorce, especially with children involved.＜br /＞ Even if your marriage is never going to be the one you dreamed of, you can still live happily ever after. Dr. Coleman provides wise and compassionate advice on becoming a happy person in an unhappy situation.＜br /＞ In this groundbreaking work, Dr. Coleman also teaches readers how to:＜br /＞ - Reduce out-of-control conflict in the home＜br /＞ - Let go of the fairy-tale marriage ideal and create a better reality＜br /＞ - Accept change in your partner and make peace with what you can't change＜br /＞ - Maintain domestic harmony in times of crisis＜br /＞ Unhappy husbands and wives finally have an alternative to the devastation of divorce. And by maintaining imperfect harmony, each parent has the opportunity to love, to care for, and to teach his or her children "full-time."＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞More than 100 variations on twenty-one classic cocktail recipes: Martini, Bloody Mary, Gimlet, Manhattan, Margarita, Moscow Mule, Sangria, and other iconic drinks.＜/strong＞＜/p＞ ＜p＞＜strong＞A Top Ten Nominee for the 2020 Spirited Awards＜/strong＞＜br /＞ ＜strong＞Finalist for the 2020 IACP Award for Best Cookbook, Wine, Beer or Spirits＜/strong＞＜/p＞ ＜p＞For anyone looking to expand their palate and discover a new favorite go-to drink, this inventive cocktail book is just the thing. Each chapter is based on a classic (like the Manhattan), but inside readers will discover numerous riffs (like swapping Irish whiskey for rye to make a Blackthorn, or substituting amaro for vermouth to make a Black Manhattan). More than 100 variations on twenty-one modern classic cocktail recipes are accompanied by helpful tips on keeping a well-stocked bar, garnishing drinks, and throwing a party. With bold coloring and classic recipes and intriguing variants, ＜em＞Cocktails with a Twist＜/em＞ is a cocktail book unlike any other.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞This British Railways history recounts the life of a controversial steam engine and its miraculous transformation at the hands of a brilliant engineer.＜/strong＞＜/p＞ ＜p＞As Chief Mechanical Engineer of the Southern Railway, Oliver Bulleid designed what were perhaps the most controversial steam locomotives ever built in Britain: the Pacifics. Loved and loathed in equal measure, the debate over their strengths and weaknesses took on a new dimension when British Railways decided to modify them in the 1950s.＜/p＞ ＜p＞When noted engineer Ron Jarvis was charged with improving on Bulleid's designs, he displayed a master's touch, saving the best of Bulleid's work while incorporating other established design principles. What emerged was described by Bert Spencer, Gresley's talented assistant, as taking 'a swan and creating a soaring eagle.'＜/p＞ ＜p＞This book explores all the elements of the lives of these Pacifics and their two designers. It draws on previously unpublished material to describe their gradual evolution, which didn't start or finish with the 1950s major rebuilding program.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞This James Beard Award-winning cookbook shares the simple but out-of-the-ordinary pasta recipes from Manhattan's acclaimed Italian restaurant.＜/strong＞＜br /＞ Tables at Sfoglia in Manhattan are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With ＜em＞Pasta Sfoglia＜/em＞, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. They found the perfect collaborator in cookbook author, Susan Simon, who shares their passion for all things Italian.＜br /＞ Beautifully illustrated in full color, ＜em＞Pasta Sfoglia＜/em＞ lets you:＜/p＞ ＜ul＞ ＜li＞Use the step-by-step instructions to create perfect pastaーthe Sfoglia way＜/li＞ ＜li＞Experience dishes ranging from the traditional (Nonna's Sunday Ragu) to the new and distinctive (Goat's Milk Cheese, Spinach, Cappellacci, Golden Raisins, Saffron Butter)＜/li＞ ＜li＞Dive into the 111 rich and flavorful recipes for every kind of pasta dishーincluding fresh, dry, and filled pasta, dumplings, and grains＜/li＞ ＜li＞Improve your preparation with tips on choosing the best ingredients with an emphasis on seasonal products, picking alternate ingredients, and information about the origin of each dish＜/li＞ ＜li＞Enhance your enjoyment of the recipes through the authors' entertaining stories of how their food and travel experiences in Italy, Nantucket, and New York inspired their recipes＜/li＞ ＜/ul＞ ＜p＞If you love pasta and cuisine grounded in loving traditions and uncompromised flavor, ＜em＞Pasta Sfoglia＜/em＞ is the perfect collection to inspire you to bring your own traditions to the table.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The perfect pick-me-up for any expectant mum＜/strong＞＜/p＞ ＜p＞Whether this is your first or fifth baby, ＜em＞The Little Book of Self-Care for Mums-to-Be＜/em＞ is your essential handbook for managing the joyful chaos of pregnancy.＜/p＞ ＜p＞Drawing on decades of experience, doula Beccy Hands and midwife Alexis Stickland share insider tips on keeping yourself comfortable, happy and calm however your pregnancy and birth may unfold. From the best sleeping positions and simple recipes for morning sickness to relaxing essential oils and easy home remedies for aches and pains, this book will help you feel supported, empowered and understood.＜/p＞ ＜p＞Beautifully illustrated in full-colour, this reassuring guide covers everything you need to know, trimester by trimester, so you can enjoy the wonderful journey to motherhood.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A thorough history of the Metropolitan-Vickers locomotive, also known as "Class 28," featuring 160 color and black & white photos.＜/strong＞＜br /＞ This book provides an in-depth history of the Metropolitan-Vickers diesel-electric Type 2 locomotives, more frequently known collectively as the "Co-Bo's" due to their unusual wheel arrangement. Twenty locomotives were constructed during the late-1950s for use on the London Midland Region of British Railways. The fleet was fraught with difficulties from the start, most notably due to problems with their Crossley engines, this necessitating the need for extensive rehabilitation work during the early-1960s. Matters barely improved and the option to completely re-engine the locomotives with English Electric units was debated at length, but a downturn in traffic levels ultimately resulted in their demise by the end of 1968 prior to any further major rebuilding work being carried out. Significant quantities of new archive and personal sighting information, supported by over 180 photographs and diagrams, have been brought together to allow dramatic new insights into this enigmatic class of locomotives, including the whole debate surrounding potential re-engining, their works histories, the extended periods in storage, together with in-depth reviews of the various detail differences and liveries.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A "highly entertaining" culinary and social history of five immigrant families living in a turn-of-the-twentieth-century New York City tenement house (＜/strong＞ ＜em＞＜strong＞New York Times＜/strong＞＜/em＞ ＜strong＞).＜/strong＞＜/p＞ ＜p＞＜strong＞"A unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round." ーRussell Shorto, author of＜/strong＞ ＜em＞＜strong＞The Island at the Center of the World＜/strong＞＜/em＞＜/p＞ ＜p＞In ＜em＞ninety-seven Orchard＜/em＞, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centuryーa city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of ninety-seven Orchard Street, Ziegelman takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments, down dimly lit stairwells, beyond the front stoops where housewives congregated, and out into the hubbub of the dirty, teeming streets. Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. ＜em＞ninety-seven Orchard＜/em＞ lays bare the roots of our collective culinary heritage.＜/p＞ ＜p＞＜strong＞"A celebration of food, language, and of the mutual aid and comfort that these brave pioneers shared with their tenement neighbors." ー＜/strong＞ ＜em＞＜strong＞Boston Globe＜/strong＞＜/em＞＜/p＞ ＜p＞＜strong＞"A tasty, satisfying stew of history, sociology, cultural anthropology, and spicy prose." ー＜/strong＞ ＜em＞＜strong＞Kirkus Reviews＜/strong＞＜/em＞ ＜strong＞(starred review)＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞'Life-changing' DAVINA McCALL＜/strong＞＜br /＞ **'A must-read' Dr RUPY AUJLA＜br /＞ 'Fascinating' NIGELLA LAWSON＜br /＞ 'Empowering' LIZ EARLE＜/p＞ ＜p＞**As seen on Channel 4’s ＜em＞What Not to Eat＜/em＞****＜/p＞ ＜p＞＜strong＞**THE BOOK THAT INSPIRED ＜em＞THE FOOD FOR LIFE COOKBOOK＜/em＞**＜/strong＞＜/p＞ ＜p＞＜strong＞＜em＞Food For Life＜/em＞ is the original guidebook for readers looking to understand the research and science behind eating well. For recipes, please see ＜em＞The Food For Life Cookbook＜/em＞ (ISBN: 9781787335233).＜/strong＞＜/p＞ ＜p＞＜strong＞Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated.＜/strong＞＜/p＞ ＜p＞Drawing on cutting-edge research and personal insights, Professor Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well.＜/p＞ ＜p＞＜strong＞Empowering and practical, ＜em＞Food for Life＜/em＞ is nothing less than a new approach to how to eat - for our health and the health of the planet.＜/strong＞＜/p＞ ＜p＞‘No fads, no nonsense, just practical, science-based advice on how to eat well’ ＜em＞Daily Mail＜/em＞, Books of the Year＜/p＞ ＜p＞'A rigorously academic book that welcomes the layperson with open arms*' The Times*＜/p＞ ＜p＞＜strong＞** A ＜em＞THE TIMES＜/em＞ and ＜em＞SUNDAY TIMES＜/em＞ BOOK OF THE YEAR**＜/strong＞＜br /＞ ＜strong＞** WINNER OF THE FORTNUM & MASON SPECIAL AWARD **＜/strong＞＜/p＞ ＜p＞＜strong＞＜em＞Food for Life＜/em＞ is the ultimate gift for anyone who wants to eat better and feel better in 2026.＜/strong＞＜/p＞ ＜p＞Number 1 ＜em＞Sunday Times＜/em＞ bestseller, February 2024＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜em＞London for Dogs＜/em＞ features over 120 ideas for things to do with your dog in the city.＜/p＞ ＜p＞Organised around each borough from North to South, East to West, there’s something to discover whether you want to be surprised by a gem just round the corner or fancy exploring somewhere further afield.＜/p＞ ＜p＞Including pubs, cafes and restaurants that welcome dogs with enthusiasm; find the best places to enjoy a quiet hour or meet up with friends, and maybe even discover your new local.＜/p＞ ＜p＞As well as London’s more obvious green spaces, this guide will also highlight unsung parks, such as the lovely Hilly Fields in South East London. There’ll also be suggestions of weekend activities such as the Lee Valley dog agility course, which includes jumps, hoops and a high walk.＜/p＞ ＜p＞For less energetic things to do on the weekends, the guide will also cover behaviourists, groomers and quirky dog boutiques where you can treat your pooch to everything from handmade treats to tweed dog collars.＜/p＞ ＜p＞Looking to escape city life for a day? The guide also includes inspiration for short trips away, as well as top ten lists for those pushed for time.＜/p＞ ＜p＞Whether you’re a resident Londoner looking for new dog-friendly inspiration, or a visitor hoping to navigate the city with your four-legged friend, ＜em＞London for Dogs＜/em＞ will transform your experience of London.＜/p＞ ＜p＞＜strong＞Featuring contributions from journalist and broadcaster Kate Spicer, food writer Debora Robertson and founder of Lily's Kitchen Pet Food, Henrietta Morrison.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞An all-American classic: "For the first time in decades, we can revisit the best recipes from some of the best restaurants of the '40s and '50s." ー ＜em＞St. Louis Post-Dispatch＜/em＞＜/strong＞＜/p＞ ＜p＞＜em＞Adventures in Good Cooking＜/em＞ was a culinary landmark. Duncan Hines had left his native Kentucky and crisscrossed the country as a traveling salesman, becoming a national tastemaker in the process by reporting on the many restaurants he visited. Eventually, his recommendations became so popular that he published his first cookbook at age fifty-nine.＜/p＞ ＜p＞This bestselling collection featured recipes contributed by select restaurants from coast to coast as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.＜/p＞ ＜p＞＜em＞Includes a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"Mandatory for parents" this innovative cupcake cookbook will help with "having fun in the kitchen . . . and awakening the creative monster within us all." (Andrew Zimmern, chef, author, and host of Travel Channel's Bizarre Foods)＜/strong＞＜/p＞ ＜p＞＜em＞Bake It in a Cupcake＜/em＞ takes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treatーmini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even eggーhidden inside it. As the saying goes, it's what's on the inside that counts.＜/p＞ ＜p＞Based on Megan Seling's popular blog Bake it in a Cake (www.bakeitinacake.com), ＜em＞Bake It in a Cupcake＜/em＞ includes 50 recipesーmany accompanied by color photographs and step-by-step instructions so that even inexperienced bakers will find it easy to make these fun, eye-catching, and unique desserts. Recipes are organized into chapters by what's inside, whether that's another baked good, fruit, or your favorite candy.＜/p＞ ＜p＞Bakers of all ages and experience levels will enjoy makingーand eatingーSeling's delectable filled creations like Banana Pudding Pie Cupcakes with Butterscotch Frosting, Miniature Cherry Pie Dark Chocolate Cupcakes with Vanilla Bean Frosting and Mission Fig-Spiced Cupcakes with Vanilla Frosting.＜/p＞ ＜p＞"Brimming with fun and decadent recipes . . . an essential volume for the adventurous baker." ーJessie Oleson, author of ＜em＞CakeSpy Presents Sweet Treats for a Sugar-Filled Life＜/em＞＜/p＞ ＜p＞"I've sampled several dozen of Megan's stuffed cupcakesーeach a delicious work of art and a mind-boggling feat of engineeringーand now it's your turn. Prepare to have your mind and your taste buds blownーalong with any preconceived notions you may have had about what a cupcake can be." ーDan Savage, author of ＜em＞Savage Love＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Successful gardens can be created in the smallest spaces, and in this inspiring and practical guide Alan Titchmarsh shows how to transform even the tiniest outdoor area into an attractive garden. With ideas for maximizing space and advice on garden design, planning and plant selection, this is the definitive handbook for anyone wanting to create a private haven in limited space.＜/p＞ ＜p＞* Ideas for front gardens, side passages, courtyards, balconies, rooftops and windowsills＜br /＞ * Tricks to make small spaces seem larger＜br /＞ * How to use every inch of space, including containers＜br /＞ * Easy-to-follow landscaping plans for all garden shapes and styles＜br /＞ * Guidance on growing vegetables, herbs and fruit in small plots＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Winner of Fortnum & Mason Cookery Book of the Year 2021＜/strong＞＜/p＞ ＜p＞'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' ＜em＞＜strong＞The Times＜/strong＞＜/em＞＜/p＞ ＜p＞'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' ＜em＞＜strong＞Nigella Lawson＜/strong＞＜/em＞＜/p＞ ＜p＞FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of ＜em＞Jerusalem＜/em＞ and ＜em＞Ottolenghi: The Cookbook,＜/em＞ and ＜em＞Ottolenghi SIMPLE.＜/em＞＜/p＞ ＜p＞Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.＜/p＞ ＜p＞The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.＜/p＞ ＜p＞With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land.＜/p＞ ＜p＞So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Winner of Fortnum & Mason Cookery Book of the Year 2021＜/strong＞＜/p＞ ＜p＞'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' ＜em＞＜strong＞The Times＜/strong＞＜/em＞＜/p＞ ＜p＞'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' ＜em＞＜strong＞Nigella Lawson＜/strong＞＜/em＞＜/p＞ ＜p＞FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of ＜em＞Jerusalem＜/em＞ and ＜em＞Ottolenghi: The Cookbook,＜/em＞ and ＜em＞Ottolenghi SIMPLE.＜/em＞＜/p＞ ＜p＞Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.＜/p＞ ＜p＞The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.＜/p＞ ＜p＞With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land.＜/p＞ ＜p＞So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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