＜p＞＜strong＞#1 bestselling Top Secret Recipes series!＜/strong＞＜/p＞ ＜p＞The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionーthe first since his bestselling ＜em＞Top Secret Restaurant Recipes＜/em＞, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:＜/p＞ ＜p＞＜strong＞? Red Lobster? Cheddar Bay Biscuits＜br /＞ ? Cheesecake Factory? White Chocolate RaspberryTruffle? Cheesecake＜br /＞ ? Romano’s Macaroni Grill? Penne Rustica?＜br /＞ ? California Pizza Kitchen? Thai Crunch Salad＜br /＞ ? Original Pancake House? Apple Pancake＜br /＞ ? Chili’s? Southwestern Eggrolls＜br /＞ ? Houston’s? Chicago-Style Spinach Dip＜br /＞ ? Tony Roma’s? Baked Potato Soup＜/strong＞＜/p＞ ＜p＞Forget takeoutーwith these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞This myth-busting book shows how "forgotten" middle children can-and do-rule the world.＜/strong＞＜/p＞ ＜p＞In this counterintuitive book, psychologist Catherine Salmon and journalist Katrin Schumann combine science, history, and real-life stories to reveal for the first time that our perception of middle children is dead wrong.＜/p＞ ＜p＞Using unpublished and little-known research from evolutionary psychology, sociology, and communications, ＜em＞The Secret Power of Middle Children＜/em＞ illustrates how adaptive strategies middleborns develop during childhood translate into stronger friendships, lasting marriages, successful careers, and effective parenting.＜/p＞ ＜p＞Over seventy million adult Americans are middle children, and forty percent of young American families have middle children. With constructive advice on how to maximize the benefits and avoid the pitfalls of being a middle child, Salmon and Schumann help middle children at any age (and their parents) use birth order as a strategy for success.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞“Part cookbook, part celebration of the written word, [＜em＞The Book Club Cookbook＜/em＞] illustrates how books and ideas can bring people together.”＜br /＞ ー＜em＞＜strong＞Publishers Weekly＜/strong＞＜/em＞＜/p＞ ＜p＞"We are what we eat, they say. We can eat what we read, too. ＜em＞The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp＜/em＞ (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors."＜br /＞ ー＜em＞＜strong＞USA Today＜/strong＞＜/em＞＜/p＞ ＜p＞"It's pretty much a no-brainer why we love something like ＜em＞The Book Club Cookbook＜/em＞ - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book."＜br /＞ ー＜em＞＜strong＞Flavorwire＜/strong＞＜/em＞＜/p＞ ＜p＞"The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions."＜br /＞ ー＜em＞＜strong＞Library Journal＜/strong＞＜/em＞＜/p＞ ＜p＞Whether it's Roman Punch for ＜em＞The Age of Innocence＜/em＞, or Sabzi Challow (spinach and rice) with Lamb for ＜em＞The Kite Runner＜/em＞, or Swedish Meatballs and Gl?gg for ＜em＞The Girl with the Dragon Tattoo＜/em＞, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including:＜/p＞ ＜ul＞ ＜li＞Kathryn Stockett, ＜em＞＜strong＞The Help＜/strong＞＜/em＞ (Demetrie's Chocolate Pie and Caramel Cake)＜/li＞ ＜li＞Sara Gruen, ＜em＞＜strong＞Water for Elephants＜/strong＞＜/em＞ (Oyster Brie Soup)＜/li＞ ＜li＞Jodi Picoult, ＜em＞＜strong＞My Sister's Keeper＜/strong＞＜/em＞ (Brian Fitzgerald's Firehouse Marinara Sauce)＜/li＞ ＜li＞Abraham Verghese, ＜em＞＜strong＞Cutting for Stone＜/strong＞＜/em＞ (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal)＜/li＞ ＜li＞Annie Barrows, ＜em＞＜strong＞The Guernsey Literary and Potato Peel Pie Society＜/strong＞＜/em＞ (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie)＜/li＞ ＜li＞Lisa See, ＜em＞＜strong＞Snow Flower and the Secret Fan＜/strong＞＜/em＞ (Lisa See's Deep-Fried Sugared Taro)＜/li＞ ＜/ul＞ ＜p＞＜em＞The Book Club Cookbook＜/em＞ will add real flavor to your book club meetings!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A blend of Eastern movements and Western fitness offers the perfect total workout to boost your energy and improve your focus.＜/strong＞＜/p＞ ＜p＞With inspiration from tai chi, qi gong, and meditation, author Lee Holden creates simple routines for improving your health. Learn breathing techniques, nutritional tips, and advice on simple lifestyle changes to increase vitality. In the morning, the seven-minute sequence wakes up the body with flowing movements and stretches designed to charge the muscles with energy and focus the mind for the rest of the day. In the evening, the exercises clear stress and calm the mind for sound sleep.＜/p＞ ＜p＞With more than 125 step-by-step photographs, variations for more targeted workouts, and additional routines for more relaxed weekends, ＜em＞7 Minutes of Magic＜/em＞ will empower you to feel your best today.＜/p＞ ＜p＞“By skillfully blending the ancient tenets of Eastern disciplines into our Western lifestyle, ＜em＞7 Minutes of Magic＜/em＞ gives us the key to a long, healthy, happy life through an enjoyable and accessible fitness program.”＜br /＞ ? Nicholas Perricone, bestselling author of ＜em＞7 Secrets to Health, Beauty and Longevity＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A ＜em＞New York Times＜/em＞ and million copy bestseller, the classic handbook on reading aloud to childrenーrevised and updated＜/strong＞＜/p＞ ＜p＞Recommended by “Dear Abby”, ＜em＞The New York Times＜/em＞ and ＜em＞The Washington Post＜/em＞, for three decades, millions of parents and educators have turned to Jim Trelease's beloved classic to help countless children become avid readers through awakening their imaginations and improving their language skills. Now this new edition of ＜em＞The Read-Aloud Handbook＜/em＞ imparts the benefits, rewards, and importance of reading aloud to children of a new generation. Supported by delightful anecdotes as well as the latest research, ＜em＞The Read-Aloud Handbook＜/em＞ offers proven techniques and strategiesーand the reasoning behind themーfor helping children discover the pleasures of reading and setting them on the road to becoming lifelong readers.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞**“There are words that are so familiar they obscure rather than illuminate the thing they mean, and ‘learning’ is such a word. It seems so ordinary, everyone does it. Actually it’s more of a black box, which Dehaene cracks open to reveal the awesome secrets within.”ー＜em＞The New York Times Book Review＜/em＞＜/p＞ ＜p＞An illuminating dive into the latest science on our brain's remarkable learning abilities and the potential of the machines we program to imitate them**＜/p＞ ＜p＞The human brain is an extraordinary learning machine. Its ability to reprogram itself is unparalleled, and it remains the best source of inspiration for recent developments in artificial intelligence. But how do we learn? What innate biological foundations underlie our ability to acquire new information, and what principles modulate their efficiency?＜/p＞ ＜p＞In ＜em＞How We Learn＜/em＞, Stanislas Dehaene finds the boundary of computer science, neurobiology, and cognitive psychology to explain how learning really works and how to make the best use of the brain’s learning algorithms in our schools and universities, as well as in everyday life and at any age.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The author of the New York Times bestseller ＜em＞The Sharper Your Knife, The Less You Cry＜/em＞ tells the inspiring story of how she helped nine others find their inner cook.＜/strong＞＜/p＞ ＜p＞After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A Lolita boy and a punk girl form a fashion-forward bond without realizing they already know each other from work!＜/strong＞＜/p＞ ＜p＞There are two sides to every working adult: one they show when they’re on the job, and one they show when they’re off the clock. Amata and Hanku have finally revealed their true selves to each other, and their friendship has only deepened as a result. After Roku is informed that Kanade is really Amata, the three decide to go shopping for new clothes together. But how will Amata respond when Roku suddenly asks him if he harbors any romantic feelings for Hanku?＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞"Beautifully written and informative. Harris' eloquence is exceeded only by the compassion and insight she brings to this perplexing and formative experience."-Vamik D. Volkan, Univ. of Virginia.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Are you a sugarholic? As Americans, we consume on average 150 pounds of sugar a year, and that’s as bad for you as it sounds. Sugar upsets body chemistry and devastates the endocrine and immune systems, leading to a host of diseases and conditions including hypoglycemia, diabetes, osteoporosis, arthritis, cancer, heart disease, headaches, allergies, asthma, obesity, periodontal disease, tooth decay, and more. A sugarholic since childhood, Dr. Nancy Appleton cured herself of chronic illnesses by changing her diet. In ＜em＞Lick the Sugar Habit＜/em＞, she explains how it worked for her, and how it can help you too through a variety of simple techniques, and mouth-watering, healthful recipes.＜/p＞ ＜ul＞ ＜li＞Are you a sugarholic? Answer the questionnaire to find out＜/li＞ ＜li＞Test yourself for food allergies caused by sugar＜/li＞ ＜li＞End sugar-related calcium loss, heartburn, and indigestionーwithout drugs!＜/li＞ ＜li＞Follow one of three detailed food plans to east yourself into a low-sugar life＜/li＞ ＜li＞Through a variety of simple techniques, learn how to banish sugar cravings＜/li＞ ＜li＞Savor healthy, hearty dishes like Hot Asparagus Soup, Persian Lamb and Bean Stew, and Savory Pepper Pilaf. Choose from an entire chapter of easy-to-prepare recipes＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Expert acupuncturist and top skincare specialist Shellie Goldstein presents a 20-minute-a-day acupressure system that promises to rejuvenate facial muscle and reduce wrinkles.＜/strong＞＜/p＞ ＜p＞Cosmetic acupuncture is today's hottest antiaging treatment, and no one knows it better than Shellie Goldstein. Her signature AcuFacial(r) has made this licensed acupuncturist one of the top skincare specialists in Manhattan and the Hamptons, with a devoted clientele- including Rosanne Cash and Martha Stewart-many of whom pay $500 per treatment to experience its dramatic benefits.＜/p＞ ＜p＞Now, everyone can reap the benefits of Goldstein's AcuFacial(r) on their own at home with acupressure, a unique therapy that uses massage instead of needles to lift sagging facial muscles, reduce wrinkles, and return youthful vitality to skin tone. Illustrated with amazing before- and-after photos and providing simple step-bystep, easy-to-follow instructions, diet recommendations, recipes, and skincare tips, ＜em＞Your Best Face Now＜/em＞ teaches everyone how to erase the lines of time-on any budget- in just twenty minutes a day.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Inside the intriguing world of poker lies a fascinating exercise in strategy and extreme concentration--many of the same principles that underpin the one-thousand-year-old philosophy of Zen spirituality.＜/strong＞＜/p＞ ＜p＞＜em＞Zen and the Art of Poker＜/em＞ is the first book to apply Zen theories to America's most popular card game, presenting tips that readers can use to enhance their game. Among the more than one hundred rules that comprise this book, readers will learn to:＜/p＞ ＜p＞*Make peace with folding＜br /＞ *Use inaction as a weapon＜br /＞ *Make patience a central pillar of their strategy＜br /＞ *Pick their times of confrontation＜/p＞ ＜p＞Using a concise and spare style, in the tradition of Zen practices and rituals, ＜em＞Zen and the Art of Poker＜/em＞ traces a parallel track connecting the two disciplines by giving comments and inspirational examples from the ancient Zen masters to the poker masters of today.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The official spin-off manga of the sweet and spicy rom-com that stole hearts all over the world!＜/strong＞＜/p＞ ＜p＞Marin Kitagawa, Wakana Gojo, the Inui sisters, Amane Himeno, and more of your favorite characters are BACK in this collection of comedic escapades…and they’ve all gotten a zany makeover! Why is Wakana’s old classmate suddenly asking him for money? How many horror movies can Sajuna sit through for Shinju’s sake? Will Marin have a successful first stint as a booth babe for the manga club? There’s only one way to find out!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞In 1932, a farmer named George Washington Perry decided it was too rainy to plow and went fishing. That day, George landed the largest largemouth ever recordedーtwenty-two pounds four ounces. The fish has inspired and frustrated hundreds of anglers for decades. They’ve dedicated their lives to the pursuit of “Sowbelly”ーa nearly mythical fish, whose swinelike girth holds the key to their dreams.＜/p＞ ＜p＞From an L.A. cop who came within ounces of besting the record to an Alabaman who has lost his marriage and his daughter to this pursuit, Burke takes readers along for the ride in this legendary race.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The ultimate resource for separated and divorced parents, written by an internationally acclaimed expert on divorce and its impact on children.＜/strong＞＜/p＞ ＜p＞This comprehensive and empowering guide is filled with practical, effective ways to minimize the effects of divorce on children, and offers immediate solutions to the most critical parenting problems divorce brings. In this go-to resource, Christina McGhee addresses the issues of utmost importance to parents:＜/p＞ ＜p＞? How and when to tell the children about the divorce＜/p＞ ＜p＞? Guiding children through transition＜/p＞ ＜p＞?Helping children cope with having two homes＜/p＞ ＜p＞?Dealing with finances＜/p＞ ＜p＞?Managing a difficult relationship with an ex＜/p＞ ＜p＞?And more＜/p＞ ＜p＞Offering advice on explaining things to every age group-from toddlers to teenagers-in plain, consistent, and age-appropriate terms, ＜em＞Parenting Apart＜/em＞ also offers practical suggestions for parents to help them maintain their own sense of stability and take care of their own well-being while taking care of their kids.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞The third edition of the "bible" of the macrobiotic movement.＜/p＞ ＜p＞Originally published in 1985, ＜strong＞The Macrobiotic Way＜/strong＞ is a classic in its field. It is the definitive guide to macrobiotics, an approach to diet and lifestyle that promotes both inner peace and harmony with others and the environment through plant-based whole foods. Now updated, it covers not only the central dietary principles, nutrition, and foods but also cooking techniques, essentials for a macrobiotic kitchen, menus and recipes, along with exercise, life philosophy, home and lifestyle, and the role of macrobiotics in natural healing.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞#1 ＜em＞New York Times＜/em＞ Bestseller from the author of ＜em＞This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma,＜/em＞ and ＜em＞Food Rules＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?＜/strong＞＜/p＞ ＜p＞Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With ＜em＞In Defense of Food＜/em＞, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞A customizable-and realistic-fitness program specifically created for midlifers who want to lose weight, revitalize energy, and build habits for increased longevity. Today's exercising adults are caught in a bind: Those who take it seriously and work out aggressively end up with chronic aches and pains in midlife because they don't know how to adjust their programs as they get older. And those who take it easy end up with overfed, underdeveloped bodies that don't respond well when they decide to get serious about exercise. Lou Schuler and Alwyn Cosgrove, fitness experts and authors of The New Rules of Lifting series know all too well that these readers need a program of their own. That's because they are these readers. Schuler started working out in his early teens. After forty years, he realized he couldn't do the programs in his own books without lots of modifications. And Cosgrove, a former European champion in tae kwon do, is a two- time survivor of stage IV cancer who found himself with limited endurance and a body that stubbornly refused to add muscle or shed fat. So the authors set out to create a new template for exercise, one that delivers serious results but is also flexible enough to accommodate individual limitations. The New Rules of Lifting for Life offers a six-month plan that balances total-body strength, endurance, mobility, balance, coordination, and athleticism. The workouts are challenging and, in conjunction with the suggested diet modifications, will help readers change the way their bodies look, feel, and perform. And not just temporarily- The New Rules of Lifting for Life allows you to enjoy productive and pain-free workouts for many years to come.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞One of the most common yet underrecognized autoimmune and rheumatological disorders. Sj?gren's (pronounced SHOW-grens) syndrome, or SjS, affects more people than rheumatoid arthritis and lupus combined. Difficult to diagnose, SjS is characterized by symptoms that shift almost daily, usually beginning with vague discomforts such as dry eyes and dry mouth, then advancing to more severe concerns such as joint pain and swollen glands. ＜em＞A Body Out of Balance＜/em＞ provides a comprehensive guide to the wide array of symptoms, traditional and complementary treatments, and invaluable coping methods, so patients may devise a personal treatment plan. Co written by a woman living with the disease and by a physician who has treated countless SjS patients, this indispensable resource will enhance awareness and demystify this often-misunderstood disorder.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Do children have lots of “why” questions? There are many questions one can easily ask but hard to get the right answers.＜/p＞ ＜p＞This fun and educational ＜Happy Dragon＞ series answers everyday “whys” through humorous comics and simple explanations that children can easily understand.＜/p＞ ＜p＞Each question is brought to life by Happy Dragon and friends, with extra related knowledge included to spark curiosity and learning.＜/p＞ ＜p＞Malaysia’s first children’s book series published with Astro Group (Malaysia TV station) animation＜/p＞ ＜p＞Explains “why” questions through funny and engaging comics＜/p＞ ＜p＞Simple explanations with extended knowledge＜/p＞ ＜p＞Questions asked from a child’s point of view＜/p＞ ＜p＞Top-selling Chinese children’s book series (MyNews Top 3 Bestseller)＜/p＞ ＜p＞Perfect for young readers who love to ask questions and learn while having fun!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Plagued by a sinister curse, a young couple roams the land in search of a cure!＜/strong＞＜/p＞ ＜p＞Time is ticking as Kuro and Fuyu have only seven days to get their marriage recognized by the Exorcism Agency before Fuyu is doomed to execution. Meanwhile, the Pursuit Squadron’s Tsumugi Mikuriya, an elite exorcist from a family of puppeteers, intends to have Fuyu killed by demons so that she can claim Kuro for herself. But when Tsumugi’s plan goes awry, who will save this envious girl from becoming demon food?＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Now in paperback, the official physician to the PGA Tour shares his groundbreaking research on preventing back pain and adding more yards to your drives.＜/strong＞＜/p＞ ＜p＞It is estimated that half of all recreational golfers and one-third of all professional golfers suffer from some form of lower-back pain. Conventional wisdom suggests that the twisting nature of the golf swing is the sole culprit. But research conducted by sports-medicine specialist Vijay Vad, M.D., reveals that the swing is only one of several factors. Applying Dr. Vad's winning combination of mind/body wisdom and medical expertise to the game of golf, ＜em＞Golf Rx＜/em＞ shares his cutting-edge findings.＜/p＞ ＜p＞Complete with more than one hundred photographs, ＜em＞Golf Rx＜/em＞ is a practical guide that brings the wisdom of one of America's leading sports-medicine authorities to golfers of any level or age.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A palliative care doctor on the front lines of hospital care illuminates one of the most important and controversial ethical issues of our time on his quest to transform care through the end of life.＜/strong＞＜/p＞ ＜p＞It is harder to die in this country than ever before. Statistics show that the vast majority of Americans would prefer to die at home, yet many of us spend our last days fearful and in pain in a healthcare system ruled by high-tech procedures and a philosophy to "fight disease and illness at all cost."＜/p＞ ＜p＞Dr. Ira Byock, one of the foremost palliative-care physicians in the country, argues that end-of-life care is among the biggest national crises facing us today. In addressing the crisis, politics has trumped reason. Dr. Byock explains that to ensure the best possible care for those we love-and eventually ourselves- we must not only remake our healthcare system, we must also move past our cultural aversion to talking about death and acknowledge the fact of mortality once and for all.＜/p＞ ＜p＞Dr. Byock describes what palliative care really is, and-with a doctor's compassion and insight-puts a human face on the issues by telling richly moving, heart-wrenching, and uplifting stories of real people during the most difficult moments in their lives. Byock takes us inside his busy, cutting-edge academic medical center to show what the best care at the end of life can look like and how doctors and nurses can profoundly shape the way families experience loss.＜/p＞ ＜p＞Like books by Atul Gawande and Jerome Groopman, ＜em＞The Best Care Possible＜/em＞ is a compelling meditation on medicine and ethics told through page-turning, life or death medical drama. It is passionate and timely, and it has the power to lead a new kind of national conversation.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A fully illustrated, interactive, and completely original sex manual, combining the innovative look of a graphic novel with nonfiction advice and activities for fearless fun in bed＜/strong＞＜/p＞ ＜p＞Host of the wildly popular "Sex Is Fun" podcast, Kidder Kapers brings unique approaches to the topic of lovemaking. In his first book, Kaper reinvents the sex manual, using whimsical cartoon characters and stylishly illustrated pages to deliver his singular sexpertise.＜/p＞ ＜p＞＜em＞Sex Is Fun!＜/em＞ is for anyone looking for creative ways to spice up their sex lives and for couples seeking long-term solutions for keeping their relationship exciting. Both entertaining and informative, it offers a fresh take on sex toys, talking dirty, sizzling foreplay, erotic massage, inventive positions, role-playing, and other tips for a mind-blowing experience.＜/p＞ ＜p＞With clever illustrations and humorous dialogue, Kaper's titillating tour surpasses other books in the category, taking the intimidation out of sex play and offering workbook-style activities and games, such as the candid Sexual Interest Inventory and the What Scares You? questionnaire. Read solo or with a partner, these thirty-six chapters will help couples enhance communication, explore new territory, and reach higher levels of pleasure and fulfillment.＜/p＞ ＜p＞＜strong＞Read Kidder Kaper's posts on the Penguin Blog.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Using the proven methods he developed to overcome dyslexia, Ron Davis adapts those techniques to help sufferers triumph over a variety of common learning disabilities, including:＜/p＞ ＜p＞?Attention Deficit Disorder (ADD)＜/p＞ ＜p＞?ADHD (the hyperactive variety)＜/p＞ ＜p＞?Math deficiency (dyscalculia and acalculia)＜/p＞ ＜p＞?Handwriting problems (dysgraphia and agraphia)＜/p＞ ＜p＞Outlining clear instructions, the author demonstrates that through a series of mental and physical exercises called "Orientation Counseling" and learning tools called "Symbol Mastery," those struggling with these conditions can now learn how to correct them, embrace their gift, and enjoy learning.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞“In a time of increasing loneliness, this book provides a steady guide, teaching us how to foster closeness, show up intentionally, and genuinely care for the people in our lives."ーNedra Glover Tawwab, author of ＜em＞Set Boundaries, Find Peace＜/em＞＜/strong＞＜/p＞ ＜p＞From ＜em＞New York Times＜/em＞ bestselling author Alexandra Elle comes a vulnerable exploration of the friendships that shape us, stretch us, and sometimes wound us. With her trademark wisdom and storytelling, Alex invites us not only to celebrate but to examine the relationships in our lives, from the ones that matter most to those we should re-evaluate.＜/p＞ ＜p＞This book offers hard-won wisdom on:＜/p＞ ＜ul＞ ＜li＞ ＜p＞Recognizing when people-pleasing and self-silencing have become a pattern.＜/p＞ ＜/li＞ ＜li＞ ＜p＞Understanding that honestyーwhile sometimes painfulーis a bridge to real intimacy or necessary endings.＜/p＞ ＜/li＞ ＜li＞ ＜p＞Letting go of the belief that we earn love by shrinking ourselves.＜/p＞ ＜/li＞ ＜li＞ ＜p＞Honor the sacred friendships that restore and heal us.＜/p＞ ＜/li＞ ＜/ul＞ ＜p＞＜em＞The Company We Keep＜/em＞ offers readers permission to evolve in their friendships and reminds us that the people we surround ourselves with are not only mirrors, but key companions on the lifelong journey of healing, self-trust, and belonging. Alex shares her unflinching journey of learning to stop abandoning herself in the name of loyalty, to take ownership of the energy she brought into relationships, and to tell the truthーeven when it cost her comfort. ＜em＞The Company We Keep＜/em＞ is not just about cultivating our most meaningful friendshipsーit’s about becoming a better friend to ourselves first.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜em＞The Art of Mackin'＜/em＞ was written by Tariq "King" Nasheed.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞“[An] absorbing and meticulously researched history of the beginnings and causes of our obsession with vitamins and nutrition.” ー＜em＞The New York Times＜/em＞＜/strong＞＜/p＞ ＜p＞Most of us know nothing about vitamins. What’s more, what we think we know is harming both our personal nutrition and our national health. By focusing on vitamins at the expense of everything else, we’ve become blind to the bigger picture: despite our belief that vitamins are an absolute goodーand the more of them, the betterーvitamins are actually small and surprisingly mysterious pieces of a much larger nutritional puzzle. In ＜em＞Vitamania＜/em＞, award-winning journalist Catherine Price offers a lucid and lively journey through our cherished yet misguided beliefs about vitamins, and reveals a straightforward, blessedly anxiety-free path to enjoyable eating and good health.＜/p＞ ＜p＞When vitamins were discovered a mere century ago, they changed the destiny of the human species by preventing and curing many terrifying diseases. Yet it wasn’t long before vitamins spread from labs of scientists into the realm of food marketers and began to take on a life of their own. The era of “vitamania,” as one 1940s journalist called it, had begun. Though we’ve gained much from our embrace of vitamins, what we’ve lost is a crucial sense of perspective. By buying into a century of hype and advertising, we have accepted the false idea that particular dietary chemicals can be used as shortcuts to healthーwhether they be antioxidants or omega-3s or, yes, vitamins. And it’s our vitamin-inspired desire for effortless shortcuts that created today’s dietary supplement industry, a veritable Wild West of overpromising “miracle” substances that can be legally sold without any proof that they are effective or safe.＜/p＞ ＜p＞Price’s travels to vitamin manufacturers and food laboratories and military testing kitchensーalong with her deep dive into the history of nutritional scienceー provide a witty and dynamic narrative arc that binds ＜em＞Vitamania＜/em＞ together. The result is a page-turning exploration of the history, science, hype, and future of nutrition. And her ultimate message is both inspiring and straightforward: given all that we don’t know about vitamins and nutrition, the best way to decide what to eat is to stop obsessing and simply embrace this uncertainty head-on.＜/p＞ ＜p＞＜strong＞Praise for ＜em＞Vitamania＜/em＞:＜/strong＞＜br /＞ “Measured, funny, and fascinating. The only thing that Catherine Price is selling here is good reporting, engaging storytelling, and more than you thought you could possibly learn about vitamins. If you need vitamins to survive (you do), you should read this book.” ー＜em＞Scientific American＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The holistic bible for cat caregivers and a must-have gift for cat loversーnow updated and expanded＜/strong＞.＜/p＞ ＜p＞＜em＞The Natural Cat＜/em＞ was one of the first books to advocate natural cat care when it was originally published in 1983. Now fully revised and expanded to address the many new discoveries in holistic pet care, this updated edition includes:＜/p＞ ＜p＞-A new introduction detailing the latest advances in holistic care for cats＜br /＞ -Updated statistics, new diet guidelines, and health care recommendations, including the latest on vaccines＜br /＞ -An updated resources section with suggestions for finding a holistic veterinarian and advice on how to deal with conventional veterinarians＜br /＞ -A complete overhaul of language to reflect new attitudes toward caregiving＜/p＞ ＜p＞Combined with classic and reliable advice on grooming, neutering and spaying, common feline health problems, elder cat care, behavioral problems, and emotional bonding, the latest information makes this edition of ＜em＞The Natural Cat＜/em＞ the only handbook pet owners will need to naturally nurture a happy, healthy cat.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞**Recommended by Chef Jos? Andr?s on The Drew Barrymore Show!＜/p＞ ＜p＞A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files**＜/p＞ ＜p＞From the ＜em＞New York Times＜/em＞ bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (＜em＞Atlanta Journal-Constitution＜/em＞).＜/p＞ ＜p＞In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of ＜em＞Salt＜/em＞ and ＜em＞Cod＜/em＞, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞**Recommended by Chef Jos? Andr?s on The Drew Barrymore Show!＜/p＞ ＜p＞A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files**＜/p＞ ＜p＞From the ＜em＞New York Times＜/em＞ bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (＜em＞Atlanta Journal-Constitution＜/em＞).＜/p＞ ＜p＞In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of ＜em＞Salt＜/em＞ and ＜em＞Cod＜/em＞, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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