著者：Alain Ducasse, Paule Neyrat, Jerome Lacressonniere出版社：Alain Ducasseサイズ：ハードカバーISBN-10：2841233103ISBN-13：9782841233106■通常24時間以内に出荷可能です。
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著者：Alain Ducasse, Paule Neyrat, Jerome Lacressonniere出版社：Alain Ducasseサイズ：ハードカバーISBN-10：2841233103ISBN-13：9782841233106■通常24時間以内に出荷可能です。
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著者：Alain Ducasse, Paule Neyrat, Jerome Lacressonniere出版社：Alain Ducasseサイズ：ハードカバーISBN-10：2841233103ISBN-13：9782841233106■通常24時間以内に出荷可能です。
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最短翌日配送、手数料298円から■中古品ではございますが、良好なコンディションです。
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著者：出版社：サイズ：ハードカバーISBN-10：284123245XISBN-13：9782841232451■通常24時間以内に出荷可能です。
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＜p＞＜strong＞From classic chicken noodle soup to gumbos, chowders, chilis and more, this is your go-to guide for delicious soups and stews perfect for any occasion.＜/strong＞＜br /＞ ＜em＞Soups & Stews 101＜/em＞ features tasty and accessible recipes from a wide variety of culinary traditions, including Italian, Cajun, Mexican, Middle Eastern, and Asian to name just a few. You'll find meaty chilis, seafood chowders, and vegetarian stews; special holiday dishes and simple weeknight meals; comfort food favorites and exciting new flavors.＜br /＞ ＜em＞Soups & Stews 101＜/em＞ begins with a detailed introduction covering everything you need to know about soup and stew cooking, from kitchen equipment and supplies to spice rack and pantry essentials. Its practical layout makes it easy to use, with measures calculated in both traditional and metric quantities. With its clear, straightforward instructions, this volume is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜em＞The Mother's Book of Well-Being＜/em＞ carries a mother through the first year of motherhood and beyond. Divided into fifty-two short chapters (read between changings!) - one for each week of the year - Lisa Groen Braner provides wise advice for new mothers and experienced mothers alike. Learn to take time for yourself and claim a few moments of peace, survive sleep deprivation, make room for romance with your partner, and tune into your "maternal wisdom."＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Five time Barbecue World Champion Tuffy Stone's complete guide to barbeque＜/strong＞＜br /＞ Flame, smoke, and meatーthese simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stoneーfive time World Champion Pitmaster, co-host and judge of Destination America's ＜em＞BBQ Pitmasters＜/em＞, and co-owner of the award-winning Q Barbecue restaurantsーhas mastered it.＜br /＞ ＜em＞Cool Smoke＜/em＞ is the distillation of all his years of experience and wisdom. Inside you'll find a wealth of barbecue information including:＜br /＞ - How to choose the right cooker＜br /＞ - The best way to trim a cut of meat＜br /＞ - How to prepare your own brines, rubs, and sauces＜br /＞ - Insider tips and hints for taking on the competition circuit＜br /＞ - Over 100 creative, delicious recipes to make you a barbecue master＜br /＞ The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of 'cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.＜br /＞ For backyard barbecuers who are interested in taking on the competition circuit, ＜em＞Cool Smoke＜/em＞ offers tips and tricks from one of the best in the business. Stone's competition secretsーgleaned from more than a decade of success on the circuitーhave never before been shared beyond the walls of his cook school in Richmond, Virginia. ＜em＞Cool Smoke＜/em＞ gives an insider's look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over.＜br /＞ With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone's ＜em＞Cool Smoke＜/em＞ is the definitive guide to all things barbecue.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come" ( ＜em＞The Oxford Time＜/em＞).＜/strong＞＜/p＞ ＜p＞This wide-ranging treasury of recipes from the Middle Eastーwith dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armeniaーis a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the ＜em＞mezzeh＜/em＞ table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry.＜/p＞ ＜p＞＜em＞Middle Eastern Cookery＜/em＞ explains the different spices that are favored by different countriesーmint for Armenia, cumin for Iran, and moreーand with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A gorgeously illustrated cookbook filled with 100 recipes from around the world celebrating the rich and diverse culinary history that is American food.＜/strong＞＜/p＞ ＜p＞As a child of Italian immigrants, Anna Francese Gass grew up eating her mother's Calabrian cooking. But when this professional cook realized she had no clue how to make her family's beloved meatballsーa recipe that existed only in her mother's memoryーAnna embarked on a project to record and preserve her mother's recipes for generations to come.＜/p＞ ＜p＞In addition to her recipes, Anna's mother shared stories from her time in Italy, intriguing tales that whetted Anna's appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands.＜/p＞ ＜p＞In ＜em＞Heirloom Kitchen＜/em＞, Anna brings together the stories and dishes of forty-five exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include:＜/p＞ ＜ul＞ ＜li＞Magda's Pork Adobo from the Phillippines＜/li＞ ＜li＞Shari's Fersenjoon, a walnut and pomegranate stew, from Iran＜/li＞ ＜li＞Tina's dumplings from Northern China＜/li＞ ＜li＞Anna's mother's Calabrian Meatballs from Southern Italy＜/li＞ ＜/ul＞ ＜p＞In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of foodーhow cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State's culinary heritageーfrom turtle soup to boiled peanuts.＜/strong＞＜br /＞ Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways.＜br /＞ When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Climb every mountainーand ski and snowboard the world's most amazing slopes, from Aspen to Zermatt. Includes color photos.＜/strong＞＜/p＞ ＜p＞Based on interviews with leading experts, ＜em＞Fifty Places to Ski and Snowboard Before You Die＜/em＞ chronicles the rich history of these sports and the people who've mastered them, including Tommy Moe, Jonny Moseley, Billy Kidd, and Greg Harms, and takes you to the fabulous mountains you've visitedーor have always wanted to visit. Explore the world's most inspiring skiing and snowboarding destinations:＜/p＞ ＜p＞Chugach Mountains (Alaska) * Aspen, Crested Butte, and Steamboat Springs (Colorado) * Tuckerman Ravine (New Hampshire) * Rusutsu (Japan) * Chamonix (France) * Portillo (Chile) * Whistler Blackcomb (British Columbia) * Mammoth Mountain and Squaw Valley (California) * Kashmir (India) * Taos (New Mexico) Jay Peak, Mad River Glen, Stowe (Vermont) * Jackson Hole (Wyoming) * and more!＜/p＞ ＜p＞Chris Santella brings to life the gorgeous scenery, the glamorous ambience, and the always-thrilling experience of visiting mountains from the Alps to the Rockies, whether it's apr?s-ski in Cortina or helicopter rides into virgin Alaskan powder. If you're jetting off on your next getaway or just armchair-traveling this season, this guide will inspire beginners and black-diamond experts alike.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Plant-based cooking is easier with the right ingredients on handーand "a treasure-trove of recipes with intriguing flavor combinations" (Abigail Johnson Dodge, James Beard Award-nominated author of ＜em＞The Everyday Baker＜/em＞.＜/strong＞＜/p＞ ＜p＞＜em＞The Essential Plant-Based Pantry＜/em＞ is the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry.＜/p＞ ＜p＞By bringing together a few fresh ingredients like produce and nut milk with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budgetーwithout running to the store halfway through. Packed with amazing recipes including:＜/p＞ ＜ul＞ ＜li＞fettuccini cashew alfredo＜/li＞ ＜li＞Moroccan tempeh＜/li＞ ＜li＞sesame Brussels sprouts＜/li＞ ＜li＞red bean and mushroom jambalaya＜/li＞ ＜li＞curry coconut chickpeas＜/li＞ ＜li＞tofu shakshuka＜/li＞ ＜li＞Cinci lentil chili＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Two teaching experts offer methods for maximizing student comprehension in all areas of educationーwith extensive research and practical examples.＜/strong＞＜/p＞ ＜p＞All teachers want their students to think, learn, and understand. In this helpful guide, veteran educators Dr. JoAnn Jurchan and Dr. Chuck Downing examine what successful teachers are doingーand ＜em＞not＜/em＞ doingーto achieve those goals. Often without realizing it, many teachers provide students ways to complete their assignments with minimal effort or comprehension. The problem is how to avoid the "TMI" trapーbecause Too Much Information can stifle critical thinking.＜/p＞ ＜p＞＜em＞Tune Up Your Teaching＜/em＞ provides clear and detailed methods teachers can use to raise the level of both thinking and learning in their classrooms. Written in a conversational style, Jurchan and Downing use concrete examples in all core areas of education. To clarify critical points, the authors include "He Said She Said" dialogues providing insight into their thought process.＜/p＞ ＜p＞Neither a "cookbook" nor a "one size fits all" solution, ＜em＞Tune Up Your Teaching＜/em＞ instead describes a research-based process that can be personally tailored by any teacher to her or his situation.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"A book that will stand as one of the most essential cookbooks in the history of Southern cuisine." ーEdward Lee, chef and author of the James Beard Award?winner of ＜em＞Buttermilk Graffiti＜/em＞＜/strong＞＜/p＞ ＜p＞Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon's evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region's growing migrant populations.＜/p＞ ＜p＞This book distills the spirit and hospitalityーboth new and oldーof great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you'd find on a Kentucky tableーpickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and moreーthese recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon.＜/p＞ ＜p＞"Farm fresh and artisanal aren't trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillationーKentucky bourbonーas these brilliant chefs do, and you've created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won't want to wait for a horse race, but use this book year 'round." ーRonni Lundy, author of the James Beard Award?winner ＜em＞Victuals＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (＜em＞Publishers Weekly＜/em＞).＜/strong＞＜/p＞ ＜p＞For three generations, Fran?ois Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies.＜/p＞ ＜p＞Filled with family recipes, elegant showstoppers, and French classics, this comprehensive tome presents a wealth of sweet delights guaranteed to enhance any celebration or occasion. From the simplest butter cookies to cake-like financiers, delicate tuiles, jammy linzer tortes, and picture-perfect macarons, these recipes are flawless enough for any classically trained chef and easy enough for any home cook. Whether you’re looking to make a one-of-a-kind homemade gift or whipping up a treat to enjoy on the spot with coffee or tea, ＜em＞Payard Cookies＜/em＞ will turn your kitchen into a delectable French patisserie.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!＜/strong＞＜br /＞ ＜strong＞＜em＞Big Love Cooking＜/em＞ features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.＜/strong＞＜br /＞ ＜strong＞This is simple, authentic food,＜/strong＞ with generous servings and nourishing, shareable meals.＜br /＞ ? Includes stories from the restaurant, historical NYC photographs, and conversational advice＜br /＞ ? Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries.＜br /＞ ? Features warm, inviting photography that emulates the family-style meals＜br /＞ ＜strong＞With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd.＜/strong＞＜br /＞ ＜strong＞Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans.＜/strong＞＜br /＞ ? ＜em＞Big Love Cooking＜/em＞ is a return to hearty platters and heartwarming comfort food with a strong sense of place.＜br /＞ ? Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites＜br /＞ ? A great gift for the home cook that is interested in hearty, delicious Italian meals over trends＜br /＞ ? Add it to the shelf with cookbooks like ＜em＞Carmine's Family-Style Cookbook＜/em＞ by Michael Ronis, ＜em＞The Meatball Shop Cookbook＜/em＞ by Daniel Holzman and Michael Chernow, and ＜em＞The Frankies Spuntino Kitchen Companion & Cooking＜/em＞ ＜em＞Manual＜/em＞ by Peter Falcinelli, Frank Castronovo, and Frank Meehan.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A journey through the national pastime's roots in America's small towns and wide-open spaces: "An absorbing read." ー ＜em＞The Tampa Tribune＜/em＞＜/strong＞＜br /＞ In the film ＜em＞Field of Dreams＜/em＞, the lead character gives his struggling farming community a magical place where the smell of roasted peanuts gently wafts over the crowded grandstand on a warm summer evening, just as the star pitcher takes the mound. In ＜em＞The Farmers' Game＜/em＞, David Vaught examines the history and character of baseball through a series of essay-vignettesーpresenting the sport as essentially rural, reflecting the nature of farm and small-town life.＜br /＞ Vaught does not deny or devalue the lively stickball games played in the streets of Brooklyn, but he sees the history of the game and the rural United States as related and mutually revealing. His subjects include nineteenth-century Cooperstown, the playing fields of Texas and Minnesota, the rural communities of California, the great farmer-pitcher Bob Feller, and the notorious Gaylord Perry.＜br /＞ Althoughーcontrary to legendーAbner Doubleday did not invent baseball in a cow pasture in upstate New York, many fans enjoy the game for its nostalgic qualities. Vaught's deeply researched exploration of baseball's rural roots helps explain its enduring popularity.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A history of the American horse that won Britain's greatest race and changed the Thoroughbred racing world.＜/strong＞＜br /＞ A quarter of a million people braved miserable conditions at Epsom Downs on June 2, 1954, to see the 175th running of the prestigious Derby Stakes. Queen Elizabeth II and Sir Winston Churchill were in attendance, along with thousands of Britons who were all convinced of the unfailing superiority of English bloodstock and eager to see a British colt take the victory. They were shocked when a Kentucky-born chestnut named Never Say Die galloped to a two-length triumph at odds of 33?1, winning Britain's greatest race and beginning an important shift in the world of Thoroughbred racing.＜br /＞ ＜em＞Never Say Die＜/em＞ traces the history of this extraordinary colt, beginning with his foaling in Lexington, Kentucky, as well as the stories of the influential individuals brought together by the horse and his victory?from the heir to the Singer sewing machine fortune to the Aga Khan. Most fascinating is the tale of Mona Best of Liverpool, England, whose well-placed bet on the long-shot Derby contender allowed her to open the Casbah Coffee Club. There, her son met musicians John Lennon, Paul McCartney, and George Harrison, later joining their band.＜br /＞ Featuring a foreword by the original drummer for the Beatles, Pete Best, this remarkable book reveals how an underdog's surprise victory played a part in the formation of the most successful and influential rock band in history and made the Bluegrass region of Kentucky the center of the international Thoroughbred industry.＜br /＞ ＜strong＞Praise for ＜em＞Never Say Die＜/em＞＜/strong＞＜br /＞ ＜strong＞"Nicholson has done a very fine job of placing the unique role of Never Say Die in perspective within the specific confines of Thoroughbred racing history, while at the same time explaining how this horse was touched by a vivid array of characters in other social and historical contexts. Who would have imagined that a racehorse would link such diverse institutions as the Singer sewing machine company, the Epsom Derby, and the Beatles?" ーEdward L. Bowen, author of ＜em＞The Lucky Thirteen＜/em＞＜/strong＞＜br /＞ ＜strong＞"As a reader, I was left with a clear understanding of how the breeding industry has gone global, and importantly, how it will always follow the money. Racing enthusiasts will enjoy how the author sews together this unusual patchwork of characters into a narrative." ーJohn Eisenberg, author of ＜em＞The Great Match Race: When North Met South in America's First Sports Spectacle＜/em＞＜/strong＞＜br /＞ ＜strong＞"[E]nlightening and entertaining. . .Nicholson's tale of close connections and global links is a yarn worth following." ー ＜em＞Wall Street Journal＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞How to lose weight properly, keep it off easily, and feel energized with handheld weights and without deprivationーfrom the popular fitness guru.＜/strong＞＜/p＞ ＜p＞Everyone knows that dieting without exercise doesn't work. But not all exercises are equally effective. ＜em＞Weights for Weight Loss＜/em＞ explains why weight training is the best way to get in shape and provides readers with a comprehensive program that will guarantee success. The author dispels the five myths of weight training (fat turns to muscle, lifting makes for bulky muscles, weights are for men, it's easy to get hurt, heavier is better) and details the numerous benefits of building muscle, such as gaining more energy and a more youthful appearance, andーmost importantlyーgreater fat loss with less effort. The book features exercises for all levels of fitness, from beginner to advanced.＜/p＞ ＜p＞Each exercise is clearly explained with step-by-step instructions and photos that show proper technique. ＜em＞Weights for Weight Loss＜/em＞'s specialty programs include "The 10-Minute Body Blitz," which hits all the major muscle groups; "The 30-Minute Cardio Circuit," where exercises are performed at a fast pace with no rest in between; and "The 30-Minute Super Sculpt," where heavier weights are used for three sets in a row to exhaust muscles one at a time.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead!"＜br /＞ ーAmanda Hesser and Merrill Stubbs, cofounders of Food52＜/strong＞＜br /＞ In 85 innovative recipes, Lindsay-Jean Hardーwho writes the "Cooking with Scraps" column for Food52ーshows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure.＜br /＞ Here's how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greensーbright, fresh, and packed with flavorーmake a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It's pure food genius, all the while critically reducing waste one dish at a time.＜br /＞ "I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place." ーEugenia Bone, author of ＜em＞The Kitchen Ecosystem＜/em＞＜br /＞ "Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!" ーCara Mangini, author of ＜em＞The Vegetable Butcher＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Learn to make fresh stuffed pastas in the comfort of your kitchen＜/strong＞＜/p＞ ＜p＞Discover how easy it can be to enjoy the rich flavors of fresh homemade pasta! Whether you're new to making pasta or already have a bit of practice, ＜em＞Homemade Ravioli Made Simple＜/em＞ shows you how to create your own perfect ravioli, agnolotti, tortelli, and more. With straightforward guidance and delicious recipes, this homemade pasta cookbook gives you everything you need to serve up satisfying stuffed pastas with ease.＜/p＞ ＜p＞This ravioli cookbook features:＜/p＞ ＜ul＞ ＜li＞＜strong＞Accessible directions＜/strong＞ーDiscover step-by-step instructionsーcomplete with picturesーthat will take you through every part of the process.＜/li＞ ＜li＞＜strong＞Mix-and-match options＜/strong＞ーEnjoy recipes for a variety of doughs, fillings, and sauces that allow you to recreate classic dishes or serve up your own unique ones.＜/li＞ ＜li＞＜strong＞A wide variety of recipes＜/strong＞ーDelight even the pickiest eaters with savory meat-filled options, rich cheeses, fresh veggies, and a selection of gluten-free choices.＜/li＞ ＜/ul＞ ＜p＞Make fresh ravioli a regular feature at the dinner table with this easy-to-follow pasta-making cookbook.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Discover the many flavors of hometown America with ＜em＞American Profile＜/em＞'s cookbook featuring more than four hundred family recipes, plus stories, articles, and more.＜/strong＞＜/p＞ ＜p＞Dedicated to celebrating American hometown life, ＜em＞American Profile＜/em＞ has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget.＜/p＞ ＜p＞In this extraordinary cookbook, you'll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian's Pumpkin Bread, Tiramisu Torte, and many others.＜/p＞ ＜p＞Also included are helpful tips from ＜em＞American Profile's＜/em＞ test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it's a simple soup for the family or a full meal for visitors, the ＜em＞American Profile Hometown Cookbook＜/em＞ has just the right recipe to make any gathering a special occasion.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞An exclusive look at the exquisite residential gardens of the American Riviera.＜/strong＞＜/p＞ ＜p＞＜em＞Private Gardens of Santa Barbara＜/em＞ is an invitation into eighteen distinctive private, and beautiful gardens; large estates, modest homes, and surf retreats run the gamut from sublime and naturalistic to bold and urban. What they have in common, however, is what makes them truly inspiring. Showcased through 190 stunning images in more than 250 pages in this elegant coffee table book format, each beautiful landscape represents a widely varied garden style developed in response to the unique character of each site, the architecture, and the larger environment; and adapted to the lifestyle, personality, and practical needs of the individuals and families who live there.＜/p＞ ＜p＞In a career that spans over 30 years, Margie Grace, principal of Grace Design Associates, has established herself as an expert in sustainable landscape design and advocate for environmentally sensitive gardens. These gardens offer endless inspiration for sustainable home garden design, created with water-smart, maintenance-smart, and fire-smart priorities in mind, with high habitat value and plants well adapted to the Southern California climate of Santa Barbara.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"A comprehensive and personal tome on the production, business, promotion, and problem solving for the independent mushroom grower." ーTaylor Lockwood, renowned mushroom expert & photographer＜/strong＞＜br /＞ Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their own. Do-it-yourself cultivation is a fun, exciting way to incorporate a variety of mushrooms into a sustainable lifestyle.＜br /＞ ＜em＞Mycelial Mayhem＜/em＞ is a straightforward, no-nonsense resource for the aspiring mushroom grower. This practical guide cuts through much of the confusion surrounding methods and techniques, helping the hobbyist or farmer to:＜/p＞ ＜ul＞ ＜li＞Select regionally appropriate species for the home garden, farm-scale production, or an edible landscape＜/li＞ ＜li＞Practice sustainable, environmentally friendly cultivation techniques, such as companion planting, to combat common garden pests and diseases＜/li＞ ＜li＞Choose a successful, proven business approach to maximize profit and minimize frustration＜/li＞ ＜/ul＞ ＜p＞Many people find that DIY mushroom cultivation is not nearly as complicated as they expect, but a knowledgeable and experienced mentor is crucial to success. Whether your goal is to harvest homegrown gourmet mushrooms for your table, supplement your income by selling to friends and neighbors, or start a full-fledged niche business, ＜em＞Mycelial Mayhem＜/em＞ is packed with the advice and resources you need to succeed with this rewarding and valuable crop.＜br /＞ ＜strong＞"After reading ＜em＞Mycelial Mayhem＜/em＞'s approachable primer to this age-old art I'm ready to invite the mysterious and captivating kingdom of fungi right into my own home." ーLangdon Cook, author of ＜em＞The Mushroom Hunters＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The ever-popular queen of desserts takes center stage in Food Network star Addie Gundry's cake cookbook, from trendy poke cakes to old-fashioned icebox cakes to swoon-worthy layered cakes.＜/strong＞＜br /＞ From birthdays to holidays to Tuesdays, there's always room for cake. Family and friends marvel at impressive tiered cakes while adorable individual mug cakes satisfy late-night cravings. This cookbook features recipes for coffee cakes like Cinnamon Apple Crumb Cake to timeless classics reinvented like Carrot Cake Poke Cake to quick and easy favorites like Slow Cooker Chocolate Lava Cake. Each recipe is paired with a four-color, full-bleed photo.＜br /＞ Recipe Lion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family of email newsletters. Prime has leveraged their extensive user base, search data, and SEO expertise to choose topics and recipes for the cookbook series.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A step-by-step guide to overcoming childhood abuseーwhile making sure those responsible don't get away with it.＜/strong＞＜/p＞ ＜p＞Child abuse is a horrific crime against the innocent. Its consequences are far-ranging and long-lasting. It can be difficult to get past. And one of the hardest things to do is forgive the offenders.＜/p＞ ＜p＞Every spiritual teacher agrees that forgiveness isn't just beneficial, it's essential. But few explain exactly how to go about it. Reverend Wild does. She is a survivor of childhood abuse herself, and she understands the realities of this kind of trauma first-hand.＜/p＞ ＜p＞You may have done a lot of soul-searching and years of therapy, or spent hours in prayer, yet you're still haunted by the echoes of abuse. Or you may just be starting to face what happened. No matter what stage you are at, ＜em＞The Art of Forgiveness＜/em＞ will help you make peace with the past and take ownership of your own happiness.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"My new go-to resource for planning a trip to golf's homeland . . . Immaculately designed and crammed with beautiful photography." ーBrian Kendall, ＜em＞Canadian Golf Traveller＜/em＞＜/strong＞＜/p＞ ＜p＞Every golf course around the globe has one thing in commonーthey are all unique. No two courses are ever the same. Golf is the only major sport that offers a different experience wherever you go.＜/p＞ ＜p＞The aim of this guide is to offer a golfer all the information they would require to enjoy a great round of golf at the best courses Scotland has to offer. You will find all the essential information you need hereーfrom par score, yardage, and cost of a round to booking procedure and how best to play the course. Universally regarded as the birthplace of the modern game, Scotland boasts some of the finest courses in the world: Royal Troon; Turnberry; and the fabled Old Course, St Andrews, to name just a few. These are the courses all keen golfers would wish to play given the opportunity.＜/p＞ ＜p＞"Very well written and treads a deft line between the scholarly and the light-hearted . . . I closed the book wanting to hop on a train, travel up to the Auld Grey shores and play golf: you can't pay a travel book a higher compliment than that." ーWill Trinkwon, ＜em＞Golfshake.com＜/em＞＜/p＞ ＜p＞"A book where pure enjoyment leaps from every page." ー ＜em＞For the Love of Books＜/em＞＜/p＞ ＜p＞"There are few golfers in the world who don't yearn for a Scottish golf trip one day and this book will most definitely whet your appetite and help you plan that special trip." ー ＜em＞UK Golf Guy＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Set your Mediterranean table for two with perfectly portioned dishes＜/strong＞＜/p＞ ＜p＞With crisp veggies, succulent seafood, hearty grains, and healthy oils, the Mediterranean diet makes nutritious eating a pleasure. This cookbook brings its bright flavors and bountiful health benefits to your table with recipes designed for two people. Relax and savor a delicious breezy seaside breakfast or a simple rustic dinner, all without leaving home. Together, discover how a Mediterranean lifestyle can reduce the risk of heart disease, aid in weight loss, and more. Change your life with healthy eating by cooking up meals that feature quick prep times and seasonal, accessible ingredients like the below:＜/p＞ ＜ul＞ ＜li＞＜strong＞CITRUS FENNEL SALAD:＜/strong＞ Bursting with fresh oranges, creamy goat cheese, and toasted pecans, this bright and aromatic salad is like a plateful of sunshine.＜/li＞ ＜li＞＜strong＞POACHED SALMON WITH MUSTARD-HERB SAUCE:＜/strong＞ Poaching rich salmon in a tangy mustard-yogurt sauce keeps the fish moist and flaky, with an added pop of flavor from dried tarragon.＜/li＞ ＜li＞＜strong＞GREEK-INSPIRED BEEF KEBABS:＜/strong＞ Perfect for grilling on a summer night, these colorful beef and vegetable kebabs are marinated in tangy balsamic vinegar and fragrant rosemary.＜/li＞ ＜li＞＜strong＞CHOCOLATE TURTLE HUMMUS:＜/strong＞ Discover the unexpected magic of chocolate with chickpeas in a sweet twist on a Mediterranean classic.＜/li＞ ＜/ul＞ ＜p＞Share the healthy Mediterranean diet with someone special. This cookbook for two makes it easy to cook in your kitchen and enjoy delicious, healthy food together.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"Fascinating explanations of traditions, historical developments and ingredients that make the book a good read as well as a good cookbook." ー ＜em＞Publishers Weekly＜/em＞＜/strong＞＜br /＞ The Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's ＜em＞The Essential Book of Jewish Festival Cooking＜/em＞ as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the produce of the earth in each season. This landmark volume addresses a central question: Why do we eat what we eat on these important days?＜br /＞ Organized by season, the chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred recipes, plus menus and tips for holiday entertaining. Essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance.＜br /＞ For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast and learn new ideas for mishloah manot, the traditional gifts of food.＜br /＞ ＜em＞The Essential Book of Jewish Festival Cooking＜/em＞ offers accessible and flavorful recipes with a tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward meaningful and delicious holiday experiences.＜br /＞ "Filled with succulent recipes . . . [and] easy to follow." ー ＜em＞Booklist＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞From the #1 ＜em＞New York Times＜/em＞?bestselling author, a guide to giving your grandchildren what they needーlove, strong values, resilience . . . and, of course, cookies.＜/strong＞＜br /＞ Grandmothers make the best cookies and give the best hugs, but there's so much more to being the kind of grandmother who leaves a legacy that stands the test of time. In this book, bestselling author and grandmother Linda Eyre shares her secret formula for teaching your grandchildren values, building meaningful connections with them, and giving them grit and resilience in an ever-changing world.＜br /＞ Broken into short, digestible chapters for quick reading, this guidebook is filled with time-tested advice and stories from a panel of grandmothersーplus an appendix of easy, delicious recipes to feed a crowd at your next family reunion.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞From the #1 ＜em＞New York Times＜/em＞?bestselling author, a guide to giving your grandchildren what they needーlove, strong values, resilience . . . and, of course, cookies.＜/strong＞＜br /＞ Grandmothers make the best cookies and give the best hugs, but there's so much more to being the kind of grandmother who leaves a legacy that stands the test of time. In this book, bestselling author and grandmother Linda Eyre shares her secret formula for teaching your grandchildren values, building meaningful connections with them, and giving them grit and resilience in an ever-changing world.＜br /＞ Broken into short, digestible chapters for quick reading, this guidebook is filled with time-tested advice and stories from a panel of grandmothersーplus an appendix of easy, delicious recipes to feed a crowd at your next family reunion.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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