＜p＞A groundbreaking look at marriage, one of the most basic and universal of all human institutions, which reveals the emotional, physical, economic, and sexual benefits that marriage brings to individuals and society as a whole.＜/p＞ ＜p＞＜em＞The Case for Marriage＜/em＞ is a critically important intervention in the national debate about the future of family. Based on the authoritative research of family sociologist Linda J. Waite, journalist Maggie Gallagher, and a number of other scholars, this book’s findings dramatically contradict the anti-marriage myths that have become the common sense of most Americans. Today a broad consensus holds that marriage is a bad deal for women, that divorce is better for children when parents are unhappy, and that marriage is essentially a private choice, not a public institution. Waite and Gallagher flatly contradict these assumptions, arguing instead that by a broad range of indices, marriage is actually better for you than being single or divorced? physically, materially, and spiritually. They contend that married people live longer, have better health, earn more money, accumulate more wealth, feel more fulfillment in their lives, enjoy more satisfying sexual relationships, and have happier and more successful children than those who remain single, cohabit, or get divorced.＜/p＞ ＜p＞＜em＞The Case for Marriage＜/em＞ combines clearheaded analysis, penetrating cultural criticism, and practical advice for strengthening the institution of marriage, and provides clear, essential guidelines for reestablishing marriage as the foundation for a healthy and happy society.＜/p＞ ＜p＞“A compelling defense of a sacred union. ＜em＞The Case for Marriage＜/em＞ is well written and well argued, empirically rigorous and learned, practical and commonsensical.” -- William J. Bennett, author of ＜em＞The Book of Virtues＜/em＞＜/p＞ ＜p＞“Makes the absolutely critical point that marriage has been misrepresented and misunderstood.” -- ＜em＞The Wall Street Journal＜/em＞＜/p＞ ＜p＞www.broadwaybooks.com＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞From the A-list bodyworker, trainer, and alignment expert dubbed “the body whisperer” by ＜em＞Goop＜/em＞ comes ＜em＞Taller, Slimmer, Younger＜/em＞ーa powerfully simple daily foam roller routine to help you sculpt longer, leaner muscles, stand an inch taller, look ten pounds slimmer, and renew your body and mind. Are you ready to roll?＜/strong＞＜/p＞ ＜p＞ALIGN YOUR BODY, ALIGN YOUR LIFE＜/p＞ ＜p＞There’s a new buzzword in the fitness world: ＜em＞fascia＜/em＞. It’s the connective tissue that wraps around your muscles and organs and helps keep everything in place. But in our increasingly busy and often stressful lives, tension and toxins are often stored within our fascia, resulting in serious long-term consequences including poor posture, excess weight, acute anxiety, and chronic pain.＜/p＞ ＜p＞Fitness and alignment expert Lauren Roxburghーwho has worked with such stars as Gwyneth Paltrow, Gabby Reece, Melissa Rauch, and Baron Davisーhas the solution to keep your fascia supple, flexible, and strong. Using only a foam roller, you can reshape and elongate your muscles for a leaner, younger look, while also releasing tension, breaking up scar tissue, and ridding yourself of toxins. In just fifteen minutes a day, Roxburgh’s 21-day program will guide you through a simple series of unique rolling techniques that target ten primary areas of the body, including the shoulders, chest, arms, legs, hips, butt, back, and stomach. The result is a healthy, balanced, aligned body that not only looks but feels fantastic.＜/p＞ ＜p＞＜strong＞Advance praise for ＜em＞Taller, Slimmer, Younger＜/em＞＜/strong＞＜/p＞ ＜p＞“As an athlete with a lifelong passion for fitness and wellness, I am always looking to get an edge in my body, and Lauren Roxburgh has helped me do just that. Lauren’s philosophy will rejuvenate your body and spirit, helping you look and feel lighter and brighter, reducing stress and tension, while dramatically improving your stance in your body and also in your life!”＜strong＞ーGabby Reece, U.S. beach volleyball champion＜/strong＞＜/p＞ ＜p＞“This book is sure to become the body bible for anyone who wants to live a healthy, fit, and balanced life.”＜strong＞ーMelissa Rauch, actress, ＜em＞The Big Bang Theory＜/em＞ and ＜em＞True Blood＜/em＞＜/strong＞＜/p＞ ＜p＞“Lauren’s method has rejuvenated my spirit, giving me more energy and strength, which has allowed me to perform better on and off the court.”＜strong＞ーBaron Davis, two-time NBA all-star＜/strong＞＜/p＞ ＜p＞“Lauren’s method sculpts the body’s soft tissues, slimming and streamlining whatever part you work. She’s a ‘body whisperer!’”＜strong＞ー＜em＞Goop＜/em＞＜/strong＞＜/p＞ ＜p＞“If you’ve never tried foam rolling, I highly recommend it. [Lauren Roxburgh’s] program is designed to improve posture, release tension and stress, activate and strengthen the core, and heal from the inside out. When I was a model, I used a foam roller to lengthen my muscles. I’m so excited to get back into it once I give birth! Oh, and Goop dubbed her ‘The Body Whisperer.’ Enough said.”＜strong＞ーMollySims.com＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.＜/strong＞＜/p＞ ＜p＞America has a new favorite condiment: salsa. And with good reasonーa great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.＜/p＞ ＜p＞With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞JAMES BEARD AWARD NOMINEE ? Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of ＜em＞Top Chef＜/em＞ finalist Adrienne Cheatham’s upbringing.＜/strong＞＜/p＞ ＜p＞＜strong＞“Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”ーGail Simmons＜/strong＞＜/p＞ ＜p＞＜strong＞ONE OF THE BEST COOKBOOKS OF THE YEAR: ＜em＞Epicurious＜/em＞＜/strong＞＜/p＞ ＜p＞At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences.＜/p＞ ＜p＞Adrienne captures the culinary essence of “Sunday best” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze.＜/p＞ ＜p＞Full of dishes that will soon be part of your own family’s beloved repertoire, ＜em＞Sunday Best＜/em＞ will help you celebrate home cooking every day of the week.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The definitive modern guide to finding your season and best colors, from the author of ＜em＞The Curated Closet＜/em＞.＜/strong＞＜/p＞ ＜p＞Why do some colors look radiant and effortless on one person but completely wash out another? The answer is color theory. In ＜em＞Personal Color＜/em＞, you’ll harness the power of color theory to identify your color season and discover which shades best harmonize with your unique skin tone, hair, and eye color to make your natural beauty shine. In ＜em＞Personal Color＜/em＞ you will learn how to:＜/p＞ ＜ul＞ ＜li＞Accurately predict whether any color will suit you (or not)＜/li＞ ＜li＞Find your color season (spring, summer, autumn, or winter) and subtype (clear, true, light, soft, or deep)＜/li＞ ＜li＞Broaden your “color horizon” to go beyond neutrals and shades that are considered on-trend or safe＜/li＞ ＜li＞Accurately assess photos and color descriptions when shopping online＜/li＞ ＜li＞Wear colors you love that are not in your seasonal palette＜/li＞ ＜li＞Pick the makeup and hair colors that work best for you＜/li＞ ＜/ul＞ ＜p＞Featuring step-by-step instructions to identify your personal color palette, hundreds of color swatches, and example photos of models of all races, genders, and ages representing the color seasons, ＜em＞Personal Color＜/em＞ is a timeless resource full of exercises, charts, cheat sheets, and glossaries that you’ll find yourself reaching for again and again.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞For years, Christians have been told that sex is God's creation, designed by him as a gift to husbands and wives. Yet few couples actually experience sex as a spiritual, God-ordained experience. Rather than admit their lack of fulfillment, many couples hide their disappointment and confusion, while others attempt to solve the problem through better sexual technique.＜/p＞ ＜p＞Unfortunately, all the advice on improved technique fails to explain the one thing that makes sense of it all. Despite the proliferation of resources to enhance sexual satisfaction, couples continue to struggle in their sexual relationship. In fact, author and licensed counselor Tim Gardner estimates that as few as 2 percent of married couples ever experience a truly exciting, energizing, and soul-touching physical bond. But now, that can change.＜/p＞ ＜p＞A couple's sexual relationship has a far higher purpose than pleasure or procreation. Scripture makes it clear that sex is the one thing on earth that joins two people into one. Now readers can learn how to approach marital sex in a way that brings the fulfillment of true oneness. ＜em＞Sacred Sex＜/em＞ shows how they can experience a beautiful, God-ordained life of intimacy that blesses them far beyond the bedroom walls, serves as an act of worship to God, and touches their hearts and souls in ways they never could have imagined.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The ultimate no-bullsh*t guide to raising and training your puppy in the first year, with straight-talking advice from the trainer behind social media sensation Southend Dog Training＜/strong＞＜/p＞ ＜p＞The first twelve months or so of a dog’s life are the hardest work, but Southend Dog Training founder Adam Spivey can help. In this handy guide to your puppy’s first year, he teaches you everything you need to know to understand your dog and help you both thrive. He shares essential guidance on:＜/p＞ ＜p＞? The top five dog breeds for a first-time owner and what to know about temperament＜br /＞ ? What to buy (and not buy) to prepare your home for a puppy＜br /＞ ? Crate training, puppy potty training, and bedtime routines＜br /＞ ? Basic training and leash walking＜br /＞ ? Socialization, puppy separation anxiety, and more!＜/p＞ ＜p＞Adam says:＜/p＞ ＜p＞＜em＞My simple, straight-talking approach takes all the nonsense out of dog training and puts your dog at the center of everything you do. You’ll hear me say again and again that I like to train the dog that’s in front of me, not follow a set of rules or guidelines that might not even apply to your puppy, and that’s what you’ll find here. Because for me, the dog always comes first.＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.＜/strong＞＜/p＞ ＜p＞It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.＜/p＞ ＜p＞From her home kitchen to the creations of her beloved Milk Bar, ＜em＞All About Cake＜/em＞ covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.＜/p＞ ＜p＞But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞NATIONAL BESTSELLER ? From ＜em＞The＜/em＞ ＜em＞New York Times＜/em＞ baseball columnist, an enchanting, enthralling history of the national pastime as told through the craft of pitching, based on years of archival research and interviews with more than three hundred people from Hall of Famers to the stars of today.＜/strong＞＜/p＞ ＜p＞The baseball is an amazing plaything. We can grip it and hold it so many different ways, and even the slightest calibration can turn an ordinary pitch into a weapon to thwart the greatest hitters in the world. Each pitch has its own history, evolving through the decades as the masters pass it down to the next generation. From the earliest days of the game, when Candy Cummings dreamed up the curveball while flinging clamshells on a Brooklyn beach, pitchers have never stopped innovating.＜/p＞ ＜p＞In ＜em＞K: A History of Baseball in Ten Pitches＜/em＞, Tyler Kepner traces the colorful stories and fascinating folklore behind the ten major pitches. Each chapter highlights a different pitch, from the blazing fastball to the fluttering knuckleball to the slippery spitball. Infusing every page with infectious passion for the game, Kepner brings readers inside the minds of combatants sixty feet, six inches apart.＜/p＞ ＜p＞Filled with priceless insights from many of the best pitchers in baseball history--from Bob Gibson, Steve Carlton, and Nolan Ryan to Greg Maddux, Mariano Rivera, and Clayton Kershaw--＜em＞K＜/em＞ will be the definitive book on pitching and join such works as ＜em＞The Glory of Their Times＜/em＞ and ＜em＞Moneyball＜/em＞ as a classic of the genre.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞＜em＞NEW YORK TIMES＜/em＞ BESTSELLER ? The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.＜/strong＞＜/p＞ ＜p＞On her wildly popular blog, ＜em＞Inspiralized,＜/em＞ Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. ＜em＞Inspiralized＜/em＞ shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros.＜/p＞ ＜p＞Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may beーlosing weight, following a healthier lifestyle, or simply making easy meals at home.＜/p＞ ＜p＞Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventureーyou’re ready to make the most of this secret weapon for healthy cooking.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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著者：Kisshomaru Ueshiba出版社：Kodansha Internationalサイズ：ペーパーバックISBN-10：0870118501ISBN-13：9780870118500■こちらの商品もオススメです ● Living History / Hillary Rodham Clinton / Simon & Schuster [ハードカバー] ● My Life Bill Clinton / Bill Clinton / Random House, New York [ハードカバー] ● Hirohito And The Making Of Modern Japan Herbert P. Bix / Herbert P. Bix / Harper Perennial [ペーパーバック] ● The Ravens: The True Story of a Secret War / / [ペーパーバック] ● I AM MALALA(A) / MALALA YOUSAFZAI / LITTLE BROWN USA [その他] ■通常24時間以内に出荷可能です。
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著者：Kisshomaru Ueshiba出版社：Kodansha Internationalサイズ：ペーパーバックISBN-10：0870118501ISBN-13：9780870118500■こちらの商品もオススメです ● Living History / Hillary Rodham Clinton / Simon & Schuster [ハードカバー] ● My Life Bill Clinton / Bill Clinton / Random House, New York [ハードカバー] ● Hirohito And The Making Of Modern Japan Herbert P. Bix / Herbert P. Bix / Harper Perennial [ペーパーバック] ● The Ravens: The True Story of a Secret War / / [ペーパーバック] ● I AM MALALA(A) / MALALA YOUSAFZAI / LITTLE BROWN USA [その他] ■通常24時間以内に出荷可能です。
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著者：Kisshomaru Ueshiba出版社：Kodansha Internationalサイズ：ペーパーバックISBN-10：0870118501ISBN-13：9780870118500■こちらの商品もオススメです ● Living History / Hillary Rodham Clinton / Simon & Schuster [ハードカバー] ● My Life Bill Clinton / Bill Clinton / Random House, New York [ハードカバー] ● Hirohito And The Making Of Modern Japan Herbert P. Bix / Herbert P. Bix / Harper Perennial [ペーパーバック] ● The Ravens: The True Story of a Secret War / / [ペーパーバック] ● I AM MALALA(A) / MALALA YOUSAFZAI / LITTLE BROWN USA [その他] ■通常24時間以内に出荷可能です。
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＜p＞＜strong＞From the host of the ＜em＞Sleep Unplugged＜/em＞ podcastーwith cutting-edge sleep science and time-tested techniques, ＜em＞The Sleep Solution＜/em＞ will help anyone achieve healthy sleep and eliminate pills, pain, and fatigue.＜/strong＞＜/p＞ ＜p＞If you want to fix your sleep problems, Internet tips and tricks aren’t going to do it for you. You need to really understand what’s going on with your sleepーboth what your problems are and how to solve them.＜/p＞ ＜p＞＜em＞The Sleep Solution＜/em＞ is an exciting journey of sleep self-discovery and understanding that will help you custom design specific interventions to fit your lifestyle. Drawing on his twenty-four years of experience within the field, neurologist and sleep expert W. Chris Winter will help you…＜/p＞ ＜p＞? Understand how sleep works and the ways in which food, light, and other activities act to help or hurt the process＜br /＞ ? Learn why sleeping pills are so often misunderstood and used incorrectlyーand how you can achieve your best sleep without them＜br /＞ ? Incorporate sleep and napping into your lifeーwhether you are a shift worker, student, or overcommitted parent＜br /＞ ? Think outside the box to better understand ways to treat a multitude of＜br /＞ conditionsーfrom insomnia to sleep apnea to restless leg syndrome and circadian sleep disorders＜br /＞ ? Wade through the ever-changing sea of sleep technology and understand its value as it relates to your own sleep struggles＜/p＞ ＜p＞Dubbed the “Sleep Whisperer” by Arianna Huffington, Dr. Winter is an international expert on sleep and has helped more than 10,000 patients rest better at night, including countless professional athletes. Now, he’s bringing his experiences out from under the coversーredefining what it means to have optimal sleep and get the ZZZs you really need...＜/p＞ ＜p＞＜strong＞INCLUDES TIPS, TRICKS, EXERCISES, AND ILLUSTRATIONS＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with ＜em＞primo＜/em＞ ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outsideーso handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: ＜em＞la casa aperta,＜/em＞ the open house.”＜br /＞ ーfrom the Introduction＜/p＞ ＜p＞In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.＜/p＞ ＜p＞A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes.＜/p＞ ＜p＞Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.＜/p＞ ＜p＞The more than 150 tempting recipes include:＜br /＞ ・ Fried Zucchini Flowers＜br /＞ ・ Red Peppers Melted with Balsamic Vinegar＜br /＞ ・ Potato Ravioli with Zucchini, Speck, and Pecorino＜br /＞ ・ Risotto Primavera＜br /＞ ・ Pizza with Caramelized Onions and Sausage＜br /＞ ・ Cannellini Bean Soup with Pancetta＜br /＞ ・ Little Veal Meatballs with Artichokes and Cherry Tomatoes＜br /＞ ・ Chicken Under a Brick＜br /＞ ・ Short Ribs, Tuscan-Style＜br /＞ ・ Domenica’s Rosemary Potatoes＜br /＞ ・ Folded Fruit Tart with Mascarpone＜br /＞ ・ Strawberry Semifreddo＜br /＞ ・ Steamed Chocolate Cake with Vanilla Sauce＜/p＞ ＜p＞Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.＜/p＞ ＜p＞Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞**“Instead of trusting kids with choices . . . many parents insist on micromanaging everything from homework to friendships. For these parents, Stixrud and Johnson have a simple message: Stop.” ーNPR＜/p＞ ＜p＞“This humane, thoughtful book turns the latest brain science into valuable practical advice for parents.” ーPaul Tough, ＜em＞New York Times＜/em＞ bestselling author of ＜em＞How Children Succeed＜/em＞**＜/p＞ ＜p＞A few years ago, Bill Stixrud and Ned Johnson started noticing the same problem from different angles: Even high-performing kids were coming to them acutely stressed and lacking motivation. Many complained they had no control over their lives. Some stumbled in high school or hit college and unraveled. Bill is a clinical neuropsychologist who helps kids gripped by anxiety or struggling to learn. Ned is a motivational coach who runs an elite tutoring service. Together they discovered that the best antidote to stress is to give kids more of a sense of control over their lives. But this ＜em＞doesn't＜/em＞ mean giving up your authority as a parent. In this groundbreaking book they reveal how you can actively help your child to sculpt a brain that is resilient, and ready to take on new challenges.＜/p＞ ＜p＞From the authors of ＜em＞Seven Principles for Raising a Self-Driven Child＜/em＞ and ＜em＞What Do You Say＜/em＞, ＜em＞The Self-Driven Child＜/em＞ offers a combination of cutting-edge brain science, the latest discoveries in behavioral therapy, and case studies drawn from the thousands of kids and teens Bill and Ned have helped over the years to teach you how to set your child on the ＜em＞real＜/em＞ road to success. As parents, we can only drive our kids so far. At some point, they will have to take the wheel and map out their own path. But there is a lot you can do before then to help them tackle the road ahead with resilience and imagination.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞A culinary classic on the joys of the tableーwritten by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”ーin a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.＜/p＞ ＜p＞First published in France in 1825 and continuously in print ever since, ＜em＞The Physiology of Taste＜/em＞ is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technologyーlike hair dryers to rolling pinsーto the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean.＜/p＞ ＜p＞Best known for their single origin chocolate made with only two ingredientsーcocoa beans and cane sugarーDandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Legendary porn star Nina Hartley's guide to thrilling, liberating, mind-blowing, soul-fulfilling, and intimacy-building sex!＜/p＞ ＜p＞Witty, smart, and frankly provocative, Nina Hartley knows sex. As a sex performer, sexual adventurer, and sex educator, she's done the fieldwork and has taken extensive notes. Now, she's ready to share her research. Let's just say that she's had all the sex-the good, the bad, and the indifferent-so you won't necessarily have to!＜/p＞ ＜p＞＜em＞Nina Hartley's Guide to Total Sex＜/em＞ is for sexual pioneers and enthusiastic novices. Unabashedly erotic, the book covers a lot of territory, allowing readers to sample the whole smorgasbord or just nibble at what they see as the choicest bits. To start things off, Nina includes explicitly detailed chapters on foreplay, oral sex, masturbation, toys, and games. Sexual adventurers (and voyeurs) will find chapters on swinging, three-ways, anal sex, erotic domination, sensual submission, and much more.＜/p＞ ＜p＞Nina is a strong advocate of safe sex, physically and emotionally, and she helps readers establish personal ground rules. But as a sexual liberationist and a feminist, her core belief is that, between consenting adults, all sexual behaviors are a matter of personal choice. Whether you're trying to reignite the passion with a longtime spouse, or explore new terrain with a new lover, Nina offers a variety of ideas to achieve exhilarating, deeply satisfying, intimate, and profoundly liberating sex.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The star of Smithsonian Channel’s ＜em＞Dogs With Extraordinary Jobs＜/em＞ reveals how to both interpret and “speak” the hidden language of dogs.＜/strong＞＜/p＞ ＜p＞Recent studies into the minds of canines show that they have a rich social intelligence and a physical and vocal language as complex and subtle as our own. In this fun and fascinating guide, world-renowned trainer Victoria Stilwell explores the inner world of dogs. This book is your guide to understanding your pooch, communicating effectively, strengthening your bond, and helping dogs learn in the most effective way possible so they feel confident navigating the human world with success.＜/p＞ ＜p＞Along the way, you’ll learn the answers to questions such as:＜br /＞ ? What do different tail wags mean?＜br /＞ ? What does being right-pawed say about my dog’s personality?＜br /＞ ? How can I tell the difference between boredom barking and warning barking?＜br /＞ ? What does it mean when my dog spins around, arches his back, or gives me the whale eye?＜br /＞ ? Do dogs feel guilt?＜br /＞ ? How do dogs perceive human faces?＜br /＞ ? Why do some scientists think dogs’ emotional experience is even greater than ours?＜/p＞ ＜p＞Filled with adorable full-color photographs and instructive illustrations, this insightful “dog decoder” will soon make you dog’s best friend.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Learn how God’s imprint on your heart can make a lasting impression on your children＜/strong＞.＜/p＞ ＜p＞Being a mom usually means being busy. Really busy. Whether you’re zipping from your children’s piano lessons to their next ballgame or nursing a baby while comforting a toddler, life is brimming with activities. Yet one encounter can help shape every moment: time in the Word with Jesus. In ＜em＞Walking with God in the Season of Motherhood,＜/em＞ you’ll learn how to nourish your own heart, mind, and soul with the wisdom you need to become the mother you long to be.＜/p＞ ＜p＞As you spend time with God through this eleven-week Bible study, you’ll gain life-shaping insights to help you. . . .＜/p＞ ＜p＞? Understand and pursue your purpose as a mother＜br /＞ ? Live out your true priorities＜br /＞ ? Entrust your child to God＜br /＞ ? Bear the fruit of the Spirit in your everyday interactions＜br /＞ ? Recover from Perfect Mom Syndrome (PMS)＜/p＞ ＜p＞Each week offers four days of study geared specifically to a mother’s concerns, with the Bible passages already printed out for your convenience. The fifth day is a warm-hearted devotional reading to help you reflect on and apply the truths you’ve learned.＜/p＞ ＜p＞As your relationship with God deepens through prayer and studying His Word, you’ll discover how His imprint on your heart can make a lasting impression on your children.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞If you think sexual and spiritual bliss can't be found in today's fast-paced world, you haven't experienced Urban Tantra. Celebrating the 10th anniversary of ＜em＞Urban Tantra＜/em＞, acclaimed sex educator Barbara Carrellas radically updates the ancient practice of Tantra for modern sexual explorers desiring to discover new frontiers. With a juicy mix of erotic how-to and heart-centered spiritual wisdom, this updated edition includes a brand-new introduction, up-to-date references and resources, a new take on the possibilities and responsibilities of Tantra in today’s world, plus new and cutting-edge information to reach an expanded communityーadded information on multi-partner play, more intersections for Tantra and BDSM, practices for asexuals and aromantics, expanded practices for trans and gender nonconforming people, and more.＜/p＞ ＜p＞With more than one hundred easy-to-follow techniques for expanded orgasmic states and solo and partner play (as well as more adventurous practices), this in-depth guide reveals the delicious worlds of ecstasy available to all, no matter one's gender, sexual preference, or erotic tastes. Urban Tantra expands the notions of pleasure and opens new heights of intimacy and sexual fulfillment.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A funny, honest, and empathetic resource for the novice stepmother on maintaining sanity, solving hair-raising identity issues, regaining a sense of humor, and surviving what you did for love....＜/strong＞＜/p＞ ＜p＞What happens when the honeymoon comes to a screeching halt and you're faced with a houseful of rambunctious children, an ever-present ex-wife, and a new husband trying to balance the chaos?＜/p＞ ＜p＞This helpful guide includes advice on:＜/p＞ ＜p＞? The kids: Adjusting to suspicion, resentment, and biological-parent loyalties＜br /＞ ? The ex-wife: Living calmly alongside her, whether she's a psycho or the perfect mother＜br /＞ ? The holidays: Accommodating old family traditions and developing new ones＜br /＞ ? The sex: Keeping love alive through the kids' bed-wettings and nightmares＜br /＞ ? The finances: Building safety nets and avoiding financial disasters＜br /＞ ? The urge to be evil: Accepting it, and then stopping yourself from saying something you'll regretーto him, the kids, or ＜em＞her＜/em＞＜br /＞ ? Plus an invaluable list of resources, websites, publications, and organizations specifically for the new stepmother＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞“Unlike any other gardening book I know, with its Old World charm, its down-to-earth practicality, its whimsy and sophistication.”ーBrooke Astor, ＜em＞The New York Times Book Review＜/em＞＜/strong＞＜/p＞ ＜p＞A classic in the literature of the garden, ＜em＞Green Thoughts＜/em＞ is a beautifully written and highly original collection of seventy-two essays, alphabetically arranged, on topics ranging from “Annuals” and “Artichokes” to “Weeds” and “Wildflowers.” An amateur gardener for over thirty years, Eleanor Per?nyi draws upon her wide-ranging knowledge of gardening lore to create a delightful, witty blend of how-to advice, informed opinion, historical insight, and philosophical musing. There are entries in praise of earthworms and in protest of rock gardens, a treatise on the sexual politics of tending plants, and a paean to the salubrious effect of gardening (see “Longevity” ). Twenty years after its initial publication, ＜em＞Green Thoughts＜/em＞ remains as much a joy to read as ever.＜/p＞ ＜p＞This Modern Library edition is published with a new Introduction by Allen Lacy, former gardening columnist for ＜em＞The Wall Street Journal＜/em＞ and ＜em＞The New York Times＜/em＞ and the author of numerous gardening books.＜/p＞ ＜p＞＜strong＞“You do not have to be a good gardener to fall in love with ＜em＞Green Thoughts.＜/em＞ It reads with the intrepid assurance of a classic.”ーMary McCarthy, ＜em＞The New York Review of Books＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞“One of those dangerous reference works that you reach for at a moment of horticultural crisis or indecision only to find yourself an hour later browsing far beyond the page where you began.”ー＜em＞The New Yorker＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Make homemade pizza that exceeds your wildest expectationsーyet couldn’t be simplerーwith Jim Lahey’s groundbreaking no-knead dough and inventive toppings.＜/p＞ ＜p＞Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home ovenーgas or electricーin fewer than five minutes. The secret to incredible pizza is a superb crustーone that is crisp yet chewy, and slightly charred around the edges. ＜em＞My Pizza＜/em＞ shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.＜/p＞ ＜p＞The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairingsーsuch as Corn and Tomato, Coppa and Fennel, and Potato and Leekーreinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, ＜em＞My Pizza＜/em＞ also has recipes for starters and side saladsーsuch as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Saladーand sweet finishes, from Milk Chocolate Sundae to Banoffee Pie.＜/p＞ ＜p＞With gorgeous color photographs and helpful tips on equipment and techniques, ＜em＞My Pizza＜/em＞ unlocks the secrets of great, easy pizza for home cooks everywhere.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.＜/strong＞＜/p＞ ＜p＞When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian.＜/p＞ ＜p＞With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire.＜/p＞ ＜p＞Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, ＜em＞Vietnamese Home Cooking＜/em＞ is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞＜em＞NEW YORK TIMES＜/em＞ BESTSELLER ? 140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and author of ＜em＞True Comfort＜/em＞＜/strong＞＜/p＞ ＜p＞In her bestselling cookbooks, ＜em＞True Comfort＜/em＞ and ＜em＞True Roots＜/em＞, Kristin Cavallari shared nourishing and comforting recipes that encouraged fans to cook healthy meals at home. Over the years she has changed her thinking on what healthy truly means, and has embraced intuitive eating with less restrictions. In ＜em＞Truly Simple＜/em＞, she focuses on the weekday meal, with more than 140 quick and easy recipes that will lift you out of that cooking rut (126 of the recipes are gluten-free). In her most personal book yet, Cavallari shares her hard-won philosophy on cooking for kids and spending more time out of the kitchen and around the table.＜/p＞ ＜p＞These simple recipes include:＜/p＞ ＜p＞＜strong＞? Breakfasts:＜/strong＞ Blueberry Cinnamon Sugar-Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil＜br /＞ ＜strong＞? Salads:＜/strong＞ Vegan Buffalo Cauliflower Salad and Salmon BLT Salad with Tomatillo Ranch＜br /＞ ＜strong＞? Lunches:＜/strong＞ Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce＜br /＞ ＜strong＞? Dinners:＜/strong＞ Tuscan Spaghetti Squash Casserole and Panfried Chicken with Spicy Arugula and Honey Mustard＜br /＞ ＜strong＞? Snacks:＜/strong＞ Gluten-Free Naan with Tzatziki Sauce and Spicy Grilled Peaches with Balsamic Glaze＜br /＞ ＜strong＞? Desserts:＜/strong＞ Skillet Carrot Cake and Cold Brew Brownie Cookies＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞**A FINALIST FOR THE PULITZER PRIZE＜/p＞ ＜p＞NAMED A BEST BOOK OF THE YEAR BY ＜em＞THE NEW YORK TIMES BOOK REVIEW＜/em＞, ＜em＞SMITHSONIAN,＜/em＞ AND ＜em＞WALL STREET JOURNAL＜/em＞＜/p＞ ＜p＞A major reimagining of how evolutionary forces work, revealing how mating preferencesーwhat Darwin termed "the taste for the beautiful"ーcreate the extraordinary range of ornament in the animal world.**＜/p＞ ＜p＞In the great halls of science, dogma holds that Darwin's theory of natural selection explains every branch on the tree of life: which species thrive, which wither away to extinction, and what features each evolves. But can adaptation by natural selection really account for everything we see in nature?＜br /＞ Yale University ornithologist Richard Prumーreviving Darwin's own viewsーthinks not. Deep in tropical jungles around the world are birds with a dizzying array of appearances and mating displays: Club-winged Manakins who sing with their wings, Great Argus Pheasants who dazzle prospective mates with a four-foot-wide cone of feathers covered in golden 3D spheres, Red-capped Manakins who moonwalk. In thirty years of fieldwork, Prum has seen numerous display traits that seem disconnected from, if not outright contrary to, selection for individual survival. To explain this, he dusts off Darwin's long-neglected theory of sexual selection in which the act of choosing a mate for purely aesthetic reasonsーfor the mere pleasure of itーis an independent engine of evolutionary change.＜br /＞ Mate choice can drive ornamental traits from the constraints of adaptive evolution, allowing them to grow ever more elaborate. It also sets the stakes for sexual conflict, in which the sexual autonomy of the female evolves in response to male sexual control. Most crucially, this framework provides important insights into the evolution of human sexuality, particularly the ways in which female preferences have changed male bodies, and even maleness itself, through evolutionary time.＜br /＞ ＜em＞The Evolution of Beauty＜/em＞ presents a unique scientific vision for how nature's splendor contributes to a more complete understanding of evolution and of ourselves.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞IACP AWARD WINNER ? An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.＜/strong＞＜/p＞ ＜p＞Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. ＜em＞The Farmhouse Culture Guide to Fermenting＜/em＞ provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead.＜/p＞ ＜p＞With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needsーwhether you are about to make your first batch of pickles or have been preserving foods for decades.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞More Than 1.5 Million Copies Sold!＜/p＞ ＜p＞＜strong＞Now Revised and Updated to Include the Latest Scientific Information and Even More Success Stories＜/strong＞＜/p＞ ＜p＞For almost forty years, ＜em＞How to Choose the Sex of Your Baby＜/em＞ has been the standard reference for couples trying to increase their chances of having the son or daughter they hope for. In this new edition of their classic book, Dr. Shettles and David Rorvik provide authoritative scientific studies and compelling anecdotal evidence demonstrating that the Shettles method continues to produce results unmatched by any other method. Dozens of testimonials confirm its ease of use and rate of success.＜/p＞ ＜p＞＜em＞How to Choose the Sex of Your Baby＜/em＞ explains the simple, at-home, noninvasive Shettles method and presents detailed steps to take to conceive a child of a specific gender. The properly applied Shettles method gives couples a 75 percent or better chance of having a child of the desired sex. Some researchers have reported success rates of up to 90 percent!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞More Than 1.5 Million Copies Sold!＜/p＞ ＜p＞＜strong＞Now Revised and Updated to Include the Latest Scientific Information and Even More Success Stories＜/strong＞＜/p＞ ＜p＞For almost forty years, ＜em＞How to Choose the Sex of Your Baby＜/em＞ has been the standard reference for couples trying to increase their chances of having the son or daughter they hope for. In this new edition of their classic book, Dr. Shettles and David Rorvik provide authoritative scientific studies and compelling anecdotal evidence demonstrating that the Shettles method continues to produce results unmatched by any other method. Dozens of testimonials confirm its ease of use and rate of success.＜/p＞ ＜p＞＜em＞How to Choose the Sex of Your Baby＜/em＞ explains the simple, at-home, noninvasive Shettles method and presents detailed steps to take to conceive a child of a specific gender. The properly applied Shettles method gives couples a 75 percent or better chance of having a child of the desired sex. Some researchers have reported success rates of up to 90 percent!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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