＜p＞＜strong＞＜em＞Wild Ride＜/em＞ is Ann Hagedorn Auerbach's award-winning chronicle of the tragic story behind the downfall of horse racing's crown jewel.＜/strong＞＜br /＞ Founded in 1924 by Chicago mogul William Monroe Wright, Calumet Farm was to the world of thoroughbred racing what the New York Yankees are to baseball--a sports dynasty. The stable bred so many superstars that it became the standard by which all achievements were measured in the horse racing industry. But during the 1980s, a web of financial schemes left Calumet destitute.＜br /＞ Auerbach's account is an investigation of the fast-track, multibillion-dollar thoroughbred industry and the fall of Calumet--the inside story of a debacle that extended further than anyone could have imagined. Spanning four generations, this fast-paced saga brings to life a gallery of colorful characters from Calumet's glittery past. ＜em＞Wild Ride＜/em＞ shows the industry's transformation from a clubby blue-blood society where a handshake closed a deal to a high-stakes business bulging with bankers and scandalous deal making. When the Bluegrass Bubble exploded, one of America's largest family fortunes lay in ruins.＜br /＞ "A fascinating tale with a cast of characters worthy of Dickens -- or Runyon." -- Carl Desens, ＜em＞BusinessWeek＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"Based on the latest findings in the field of canine cognition and behavior, this book is an invaluable resource." ーHal Herzog, author of ＜em＞Some We Love, Some We Hate, Some We Eat: Why It's So Hard To Think Straight About Animals＜/em＞＜/strong＞＜/p＞ ＜p＞Every dog owner knows that along with the joy can come the stress and frustration of behavioral problems, which are expensive to diagnose and treat. Enter Kim Brophey, award-winning canine behavior consultant. Using cutting-edge research, Brophey has developed a groundbreaking system that allows owners to identify what their dog is struggling with, why, and how they can fix it.＜/p＞ ＜p＞Brophey's approach is unlike anything that has been published before and will give dog owners a new understanding of what motivates and affects their dog's behavior. This innovative technique rethinks the way we categorize dogs, and distills information from over twenty scientific disciplines into four comprehensive elements: learning, environment, genetics, and self. With revolutionary tips for specific dog breeds, this book will change dog owners' livesーand lead to happier human-canine relationships.＜/p＞ ＜p＞"It's refreshing to finally find a book that takes into consideration the many predispositions to behavior problems in dogs . . . teaches us to really see the dog in its entirety." ーAlexandre Rossi, author of ＜em＞A Dog at the Keyboard＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Everyone who has travelled the roads of Nova Scotia's South Shore knows the iconic landmark that is the LaHave Bakery. The vintage shop packed with whole-grain breads and irresistible sweets is a required stop on any road trip.＜/p＞ ＜p＞＜em＞LaHave Bakery: The Building, the Baker, and the Recipes that Revitalized a Community＜/em＞ tells the bakery's unique story, from the construction of the historic building in 1901 as a general merchant and ship chandler to its present-day multi-faceted use as a bakery, a craft co-operative, a skateboard manufacturer, a bookstore, and a grocery.＜/p＞ ＜p＞This fascinating history is told through nine compelling first-person voicesーincluding those of proprietor Gael Watson and her adult children, as well as friends and past and present employeesーwho share reflections on the bakery, the building, and the community. Their memories are supplemented with more than seventy curated images dating from the building's early days and encompassing the bakery's four decades of operation, beginning in 1984. Artists contributing to the book include Kat Frick Miller, Anna Bald, and Marnie Troyer.＜/p＞ ＜p＞And for the literal icing on the cake, ＜em＞LaHave Bakery＜/em＞ also features a baker's dozen of Gael Watson's signature recipes for delightful breads and sweets.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Discover a compassion-based method for defusing conflict and creating better relationships in every area of your life＜br /＞ ?＜/strong＞＜br /＞ How do you respond to angerーin yourself or others? Do you fight fire with fire, or run for cover? Dr. Christian Conte created "Yield Theory" as a way to meet conflict without aggression or submissiveness through the practice of compassionate listening, de-escalation, and genuine communication. With ＜em＞Walking Through Anger,＜/em＞ he teaches you this revolutionary model for dealing with anger and inflamed emotions in an increasingly divisive world. Combining Buddhist wisdom, neuroscience, and Dr. Conte's hands-on experience as one of today's top anger management therapists, he offers powerful tools for resolving conflict in a way that promotes deeper connection and understanding.＜/p＞ ＜p＞Yield Theory is a form of radical self-compassion that lets you circumvent the brain's fight-or-flight responses in yourself and the person you're talking to. With an accessible style and practical guidance, Dr. Conte takes you through the seven steps of this potent method: acceptance, authenticity, conscious education, creativity, elimination of shame, mindfulness, and non-attachment. "Although Yield Theory has proven to be an effective tool for therapists and counselors," says Dr. Conte, "it's ultimately a way of life. In my experience, anyone from career criminals to parents can learn this approach to transform the way we understand each otherーand our true Selves."＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Drawing on the timeless wisdom of the Torah. Rebbetzin Esther Jungreis reminds us of the principles necessary for living a better and more committed life. Inspirational and deeply moving. This book will touch your heart like no other.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of ＜em＞Olives＜/em＞.＜/strong＞＜br /＞ Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life.＜br /＞ In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano--chile-laced chicken with chocolate--of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or--bite-sized, gold-flecked bricks of dark chocolate--to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations, meets with growers, buyers, makers, and tasters, and investigates the dark side of the chocolate trade as well as the enduring appeal of its product.＜br /＞ Engaging, entertaining, and revealing, ＜em＞Chocolate: A Bittersweet Saga of Dark and Light＜/em＞ is a fascinating foray into this "food of the gods."＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking." ー ＜em＞Fearless Fresh＜/em＞＜/strong＞＜br /＞ The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicesーcoriander, cumin, mustard, cayenne pepper, and turmericーto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with ＜em＞5 Spices, 50 Dishes＜/em＞.＜br /＞ ＜strong＞"I really can't say enough good things about this book. The recipes are simple but not simplistic, and the flavors you can achieve by following her recipes are mind blowing." ー ＜em＞Biscuits of Today＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜em＞If you know anyone who works in the NHS. A nurse, doctor, physio, dietitian, administrator, manager, literally anyone. Gift them this book.＜/em＞＜/p＞ ＜p＞Dr Rupy Aujla＜/p＞ ＜p＞＜em＞This book is an absolute must have for anyone who wants to take back control of their lives - and most importantly - their pain.＜/em＞＜/p＞ ＜p＞Kate Silverton＜/p＞ ＜p＞There is no easy fix when it comes to chronic pain. Opioids are often the first, addictive resort and surgery rarely achieves the pain free outcome promised. But while there is no single fix, there is a way out and it starts with your mindset.＜/p＞ ＜p＞This is the powerful approach of ＜em＞The Pain-Free Mindset＜/em＞, where NHS pain consultant Dr Ravindran brings his 20 years of experience to offer you an effective set of techniques that will help you take back control and overcome your pain. In this groundbreaking guide you will:＜/p＞ ＜p＞・Discover what happens to your body and brain when you experience pain＜br /＞ ・Learn how you can change the way you perceive and respond to pain - without taking addictive medication＜br /＞ ・Find the best pain-management plan for you and your lifestyle＜/p＞ ＜p＞Packed with science-backed tips and inspiring case studies this book will transform your mindset and show that ＜em＞you＜/em＞ have the power to live pain free.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Children and teens who experience the death of a parent are never the same. Only in the last decade have counselors acknowledged that children grieve too, and that unresolved issues can negatively impact children into adulthood. Unaddressed grief can lead to depression, substance abuse, and relationship difficulties. For at least three generations of adults, these issues have been largely ignored. Having worked with thousands of families as Executive Director of the Dougy Center for Grieving Children, Donna Schuurman understands the dangers of unresolved grief better than anyone else. In ＜em＞Never the Same＜/em＞, Schuurman offers expert advice and encouragement to empower readers to reflect on their unique situation, come to terms with the influence of their parent's death, and live more healthful, peaceful lives.＜br /＞ The only book of its kind ＜em＞, Never the Same＜/em＞ is an essential companion for those still struggling with the early loss of a parent.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A comprehensive plan to survive any food supply disruption by preserving, storing, and cooking with emergency rations.＜/strong＞＜/p＞ ＜p＞When pandemics, disasters and catastrophic economic collapse cripple society, grocery store shelves can empty out within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with comforting, nutritious meals such as:＜/p＞ ＜p＞＜strong＞? French Toast＜/strong＞＜/p＞ ＜p＞＜strong＞? Black Bean Soup＜/strong＞＜/p＞ ＜p＞＜strong＞? Chicken Pot Pie＜/strong＞＜/p＞ ＜p＞＜strong＞? Beef Stroganoff＜/strong＞＜/p＞ ＜p＞＜strong＞? Fish Tacos＜/strong＞＜/p＞ ＜p＞＜strong＞? Potatoes Croquette＜/strong＞＜/p＞ ＜p＞＜strong＞? Asian Ramen Salad＜/strong＞＜/p＞ ＜p＞＜strong＞? Quinoa Tabouli＜/strong＞＜/p＞ ＜p＞＜strong＞? Rice Pilaf＜/strong＞＜/p＞ ＜p＞＜strong＞? Buttermilk Biscuits＜/strong＞＜/p＞ ＜p＞＜strong＞? Peach Cobbler＜/strong＞＜/p＞ ＜p＞＜strong＞. . . and much more＜/strong＞＜/p＞ ＜p＞Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, ＜em＞The Prepper's Cookbook＜/em＞ will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.＜/p＞ ＜p＞＜strong＞" ＜em＞The Prepper's Cookbook＜/em＞ is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper." ーReal Food Living＜/strong＞＜/p＞ ＜p＞＜strong＞"It's more than a cookbook. It's also a handy guide for beginning preppers who have wondered, "So what do I actually do with all this extra food I'm buying?"" ーThe Survival Mom＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop.＜/strong＞＜/p＞ ＜p＞Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery.＜/p＞ ＜p＞Featuring recipes for the most sought-after flavorsーincluding Salted Crack Caramel, Ooey Gooey, and the Munchiesーthe book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy's Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors.＜/p＞ ＜p＞With mouthwatering photography and charming illustrations, ＜em＞Ample Hills Creamery＜/em＞ is a definitive, cow-filled guide for ice cream lovers and DIY enthusiasts alike.＜/p＞ ＜p＞＜strong＞" ＜em＞Ample Hills Creamery＜/em＞ is a book every ice cream lover will want in their library. Their book is as fun and charming as their corner shop in Brooklyn." ーMelissa Elsen and Emily Elsen, Four & Twenty Blackbirds＜/strong＞＜/p＞ ＜p＞＜strong＞"I've eaten a lot of ice cream in my day and I'd say that Salted Crack Caramel Ice Cream may be the most delicious flavor I've ever tasted!" ーJames Beard Award-winning chef Michael Symon＜/strong＞＜/p＞ ＜p＞＜strong＞"Beautiful and downright fun . . . Two cones up!" ーJulia Turshen, co-author of the bestselling cookbook ＜em＞It's All Good＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞"I'm a longtime fan of Ample Hills. I love the fact that everything is made in house, even the peppermint patties for my favorite ice cream." ーDan Kluger, James Beard Award-winning chef of ABC Restaurants＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"Enter the intense world of both the dogs and people who form the K9 corps. Every dog has its own unique personality."＜/strong＞ ＜strong＞ーTemple Grandin, author of ＜em＞Animals in Translation＜/em＞ and ＜em＞Animals Make us Human＜/em＞＜/strong＞＜br /＞ An acclaimed poet, Rachel Rose never expected to spend her nights careening along the roads in high-speed chases or searching the woods for armed suspects. Yet once she decided to meet the people who devoted their lives to police K9 units, she found herself signing up for the ride-alongs, training runs, and other challenges that these courageous people?and canines?face on a daily basis.＜br /＞ In ＜em＞The Dog Lover Unit＜/em＞, Rose introduces readers to police dogs and their handlers in the United States, Canada, Britain, and France (where their group's official name translates as "the dog lover unit"). She's there to catch a criminal with Constable Matt Noel and Blackie; to patrol with Sheriff Gene Davis and Gunner; and to witness the tragic funeral of Constable Dave Ross, where K9 Danny follows the coffin, looking for his master.＜br /＞ With insight, humor, and awe, this book reveals the feats that these human and canine teams accomplish, and the emotional and physical risks that they take for one another, and for us.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Go beyond the shake!＜/strong＞＜/p＞ ＜p＞Are you looking to build muscle? To promote healthy ageing? To maintain your weight? Or simply to compensate for a meat-free diet? With over 50 tasty recipes for meat-eaters, vegetarians, and vegans, whatever the reason for monitoring your protein intake, this book is here to help.＜/p＞ ＜p＞Gathering delicious recipes from all over the world, from ＜em＞Cheesy refried bean quesadillas＜/em＞ and ＜em＞Superfood protein salad bowls＜/em＞ to ＜em＞Chicken laksa＜/em＞ and ＜em＞Jerked jumbo prawns＜/em＞, with the grams of protein for every recipe clearly stated, you can boost your protein intake with ease.＜/p＞ ＜p＞Packed with easy suggestions for snacks, dinners, and desserts - and an entire section dedicated to creative uses for protein powder: protein bars, pancakes, cookies, brownies, and more - this book will take you way beyond the humble shake.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞**"Whether you are struggling to lose weight, optimize hormones, reverse autoimmunity or heal anxiety and depression [Dr. Gottfried} has the answer." ーDale Bredesen, ＜em＞New York Times?＜em＞bestselling author of ＜em＞The End of Alzheimer's＜/em＞＜/em＞＜/em＞＜br /＞ Do you struggle to lose weight or to fall and stay asleep at night?＜br /＞ Do you feel lethargic and a depressed?＜br /＞ Do you endure irregularity or other digestive problems?＜br /＞ Do you want to feel better and maximize your health and longevity?＜br /＞ Dr. Sara Gottfried, a Harvard-MIT trained women's health expert, has the answer. Your health problems, she reveals, are caused by a malfunction in the connection between your brain and your body. While our thoughts can affect our physical health, what we do to our body also has a lasting impact on our brains. When you ignore your brain-body symptoms, you raise your risk of serious cognitive decline, which leads to chronic health problems. It's a vicious cycle, but it can be broken. In ＜em＞Brain Body Diet＜/em＞, Dr. Gottfried shows how brain body health is the key to reversing a myriad of chronic symptomsーempowering you to live up to our potential and achieve the lasting health you desire.＜br /＞ Designed for the female brainーwhich is different from the male brainーthis breakthrough protocol will help you lose weight, get off harmful prescription medications, boost energy and mental functioning, and alleviate depression and anxiety in less than six weeks. Filled with incredible success stories, up-to-date scientific research, and rich insights, ＜em＞Brain Body Diet＜/em＞ will completely change the way you look at your life and help you achieve total body health.＜br /＞ "An invaluable resource." ーMaria Shriver, #1 ＜em＞New York Times＜/em＞ bestselling author of ＜em＞I've Been Thinking＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Head out for adventure on the unpaved back roads of America with Nick Legan's complete guide to gravel grinders and bikepacking!Gravel cycling is a glorious return to the purest roots of two-wheeled adventure. From farm roads and miners' paths to the high passes of the Rockies and the Alps, gravel cycling and bikepacking will set you free to explore, enjoy, persevere, and discover. Escape the traffic and ride unpaved with Nick Legan's GRAVEL CYCLING: The Complete Guide to Gravel Racing and Adventure Bikepacking. In this ground-breaking guide, accomplished gravel cyclist Nick Legan shares everything you need to know to enjoy gravel cycling and bikepacking. Drawing on interviews with top gravel junkies and his own hard-won knowledge from countless backcountry miles, Legan covers all the gear, bike setup, riding tips, course previews, and outfitting strategies you need to enjoy gravel cycling with confidence. He profiles 18 favorite one-day gravel races and 8 epic multi-day bikepacking adventure routes. Legan shares colorful stories of the origins of gravel cycling in North America and its rapid spread to Europe, Asia, and South America. Best of all, this full-color guide is packed with more than 350 gorgeous photographs from beautiful rides that will inspire you to seek out dirt and gravel roads near you. Legan brings his experience as a ProTour bike mechanic to this guide, offering detailed data on bike setup, gear selection, and how to build your own dream gravel bike. He shares crucial ride-saving tips and smart ways to make sure you'll enjoy every moment. Over one-third of the roads in the U.S. are unpaved, which means you can enjoy the roads less travelled at the perfect pace to soak up new vistas and valleys, canyons and creeksーor push the pace over an epic day with fast friends. From gear to racing, route planning to campingーthe wild ride of a lifetime awaits you in GRAVEL CYCLING. Gravel grinders Includes complete profiles, tips, and gear set-up for favorite gravel races and events: Almanzo, Barry-Roubaix, Crusher in the Tushar, Deerfield Dirt Road Randonn?e, Dirty Kanza, Dirty Reiver, Grasshopper, Gravel Fondo, Gravel Roc, Gravel Worlds, Great Otway, Grinduro, La Gravel66, La R?sistance, Land Run, Pirinexus 360, Rebecca's Private Idaho, Trans Iowa.BikepackingOffers route guides to favorite multi-day bikepacking routes: The Arizona Trail, The Colorado Trail, Denali Highway, Great Allegheny Passage and C&O Towpath, Great Divide Mountain Bike Route, Katy Trail, Oregon Outback, and Trans North California.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞An essential resource for parents-to-be from the Mayo Clinic, ranked #1 on ＜em＞US News & World Report＜/em＞'s 2020-2021 Best Hospitals Honor Roll.＜/strong＞＜/p＞ ＜p＞This newly updated book includes information on everything from healthy lifestyle habits to the latest technologies in prenatal care and childbirth. Features include week-by-week updates on baby's growth, as well as month-by-month changes that mom can expect. In addition, you'll find a forty-week pregnancy calendar, an overview of common pregnancy symptoms, information on safe medicine use, tools to help parents with important pregnancy decisions, and general caregiving adviceーinformation moms and dads can trust to help give their little ones a healthy start.＜/p＞ ＜p＞The second edition of ＜em＞Mayo Clinic Guide to a Healthy Pregnancy＜/em＞ is the collective effort of a team of health care experts who find nothing in medicine more exciting and satisfying than the birth of a healthy child by a healthy mother. Any parent-to-be looking for accurate and authoritative information from a reliable source will surely appreciate this illustrated, easy-to-understand book.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local supermarket. So, Marnie tweaked her recipes to work with readily available ingredients, allowing her and her family to enjoy Asian food everyday. In Everyday Asian, Marnie shares seventy-five of her favorite dishes with home cooks.＜/p＞ ＜p＞As the recipes draw on the traditional cuisines of Japan, China, Korea, Vietnam, Malaysia, Singapore, and India, Marnie begins the book with a chapter detailing how to find, make, and store necessary ingredients, as well as giving advice on invaluable kitchen equipment for Asian cooking.＜/p＞ ＜p＞Here's your opportunity to master classicdishes such as Pad Thai, Chinese Pork Roasts, Spring Rolls, and Vietnamese Pho, and expand your imagination with Marnie's innovative recipes for Asian Pesto (replace pine nuts with peanuts and Italian basil with Thai basil, cilantro, and mint) and Spicy Chicken Wings (an American classic with a good dose of Asian spices).＜/p＞ ＜p＞It's clear from the abundance of Japanese, Korean, Indian, and Vietnamese restaurants that Americans are crazy about Asian food; however, cooking the real thing at home has always been a problem if you don't live near an Asian market. Now, with Marnie's easy-to-follow recipes, enjoying Asian food as often as you like is just a supermarket aisle away.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞This celebration of Manhattan's culinary landmark features "recipes as diverse as its various denizens, and a history of its origins" ( ＜em＞The New York Times＜/em＞).＜/strong＞＜/p＞ ＜p＞In New York City's landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its fifteen-year milestone, ＜em＞The Chelsea Market Cookbook＜/em＞ collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities.＜/p＞ ＜p＞Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. Finally, you can bring the fun and tastes of this immensely popular food emporium to your home kitchen.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞In ＜em＞Smart Kids, Bad Schools,＜/em＞ award-winning author and educator Brian Crosby draws on his twenty years as a high school English teacher to offer a candid appraisal of why our schools are failing and what we must do to save them. Crosby's no-holds-barred critique of the broken education system leaves no stone unturned: he is unapologetic and uncompromising in his expos? of how teachers, administrators, unions, and parents all play a part in this national tragedy.＜br /＞ Crosby offers 38 ideas to save America's future and his proposed remedies are revolutionary. He recommends bold measures, such as lengthening the school day and school year, forcing parents to volunteer at schools, abolishing homework, outlawing teachers unions, and cutting special education funding. The result is a book that is likely to inflame passions on all sides of the political spectrum, and, in the process, introduce new ideas to a debate that is in dire need of them.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Susan Jeffers, author of the world-renowned classic of personal development ＜em＞Feel the Fear and Do It Anyway＜/em＞, along with Donna Gradstein, now show parents and care-givers a very effective way of building confidence in children. They present 50 heart-warming stories showing children ages 3 to 7 "handling" many difficult situations that confront children today - such as teasing by other children...or losing a favorite toy...or fear of the dark...or upset about a parent's divorce...and much more."No matter what happens, I can handle it!" is the powerful phrase that is repeated throughout. Ultimately, as the various stories unfold, the child learns that ALL difficulties in life can be handled in a powerful and loving way.＜/p＞ ＜p＞The ＜em＞I Can Handle It＜/em＞ lesson is made even more effective by the excellent guide for parents that Susan presents at the beginning of the book.She demonstrates how the stories can provide a wonderful springboard for creating meaningful communication with our children.At a time when parents are often inundated with contradictory information about what we should or should not be doing, ＜em＞I Can Handle It＜/em＞ provides a refreshingly easy way to engage with and empower our kids.And, as an added benefit, as we teach our children they can handle anything that comes their way, we teach ourselves as well. A wonderful lesson to learn at any age!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The internationally bestselling author Robin Norwood responds to letters from women who need advice and help in their recovery from addiction - whether drugs, alcohol or dangerous men＜/strong＞＜/p＞ ＜p＞In her bestselling self-help book, ＜em＞Women Who Love Too Much＜/em＞, Robin Norwood revolutionised the way we look at love, with a compassionate, intimate book offering a detailed psychological recovery programme for women who love too much ? women who are attracted to the wrong men, who neglect their own interests and friends and who are unable to leave tormented relationships for fear of being 'empty without him'. It is a book that speaks to nearly every woman who has ever loved and lost.＜/p＞ ＜p＞In this follow-up to her bestselling book, Robin Norwood presents selected letters from readers about their reactions to the book.＜/p＞ ＜p＞Norwood, a Dallas therapist, responds to her correspondents with diagnoses of the maladies they describe. The book, "a closer look at relationship addiction and recovery," is divided into 10 sections involving women who are battered, in therapy, addicted to drugs and/or alcohol, as well as to dangerous men.＜/p＞ ＜p＞Although the letters are filled with pain, they also express hope for new beginnings, together with thanks from women who say they have learned that they are not alone in their suffering. The closing chapter is devoted to letters from men describing their own destructive relationships.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞100 all-new, accessible recipes from the favorite ＜em＞Top Chef All-Stars＜/em＞ winner and ＜em＞Top Chef＜/em＞ judge and Food Network regular.＜/strong＞＜/p＞ ＜p＞Fans know Richard Blais best as the winner of Bravo's ＜em＞Top Chef All-Stars＜/em＞, the first competitor to be invited back as a permanent judge on ＜em＞Top Chef＜/em＞, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home for his family when the cameras are off? That's what this book will answer, with elevated homestyle recipes and personal stories that invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken that is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for.＜/p＞ ＜p＞＜strong＞"I cannot get over how amazing his food is. Can. Not. Get. Over!" ーAmy Schumer＜/strong＞＜/p＞ ＜p＞＜strong＞"This collection of recipes is accessibly bold, certain to wow your family and dinner guests." ーJesse Tyler Ferguson＜/strong＞＜/p＞ ＜p＞＜strong＞"A fantastic collection of recipes that, at first glance, may seem out of a home cook's league. However, Richard Blais has a way of turning beautiful restaurant-like dishes into approachable at-home recipes that will make you look like a rock star in the kitchen." ーEmeril Lagasse＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The award-winning chef shares seasonal, rustic, and Spanish-inspired recipes featuring 18 heroically health-boosting foods.＜/strong＞＜br /＞ After being diagnosed with rheumatoid arthritis, Seamus Mullen discovered how incorporating eighteen key ingredients into his cooking improved his quality of life. In ＜em＞Hero Food＜/em＞, he shows how to make these key ingredients, or "hero foods," your cooking friends; they can be added to many dishes to enhance health and flavor.＜br /＞ ＜em＞Hero Food＜/em＞ is divided into four sections, each devoted to a season. Each season is introduced with personal reflections that provide context for Seamus's imaginative recipes. The "heroes" of these recipes are real, elemental foods such as good meat, good birds, eggs, greens, grains, and berries. Foods like these will not only improve your wellbeing, but also infuse your meals with rich and satisfying flavors.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The author of ＜em＞Le French Oven＜/em＞ introduces the flavors of Southern France with more than 100 recipesーplus tips, stories and more in this illustrated volume.＜/strong＞＜br /＞ From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking methods of the "other" French cuisineーthe light, fresh flavors of the French Riviera. Like most Mediterranean fare, Cuisine Ni?oise uses olive oil rather than butter, and focuses on fresh, locally sourced produce rather than rich sauces.＜/p＞ ＜p＞Cooking instructor Hillary Davis was a resident of the Ni?oise region for more than a decade. Now she shares recipes and cooking techniques that celebrate the South of France in ＜em＞Cuisine Ni?oise＜/em＞. The recipes range from salads to pizzas and from starters to desserts. Traditional Salade Ni?oise, Pistou Tomato Tart in a Basil Crust, and Limoncello Cake with Towering Meringue are just a few of the featured delights.＜/p＞ ＜p＞Filled with information, tips, and stories, this complete guide also includes sidebars about Ni?oise culture and food markets; additional recipes from three cutting-edge Ni?oise chefs; a section on typical Ni?oise ingredients; and more.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞An animal behavior expert "combines sensible information with charming wit [in] an entertaining guide for new and veteran dog owners" (Ken Foster, author of ＜em＞The Dogs Who Found Me＜/em＞).＜/strong＞＜/p＞ ＜p＞What do dogs value? Why do they get so excited by their daily walks? And why do canines of different breeds have different needs? Veterinarian and professor of animal behavior Dr. Paul McGreevy answers these questions and many more, explaining what life is like from a pooch's perspectiveーincluding a special section about dogs and city living.＜/p＞ ＜p＞Filled with humor and memorable characters (including "Uncle Wolf" and "Feral Cheryl"), this guide offers:＜/p＞ ＜ul＞ ＜li＞Insights from recent studies on how dogs see, smell, and experience the world＜/li＞ ＜li＞Explanations of canine behavior, accompanied with over forty action photos＜/li＞ ＜li＞Tips on everything from petting them to calming them at the vet's＜/li＞ ＜li＞User-friendly training techniques that build skills gradually and keep your pet motivated＜/li＞ ＜/ul＞ ＜p＞Dr. McGreevy offers an exciting new approach to training a dog: By acting as a "life coach"ーrather than an "alpha dog" or "parent"ーand by looking at the process as a fun opportunity for you and your pet to grow closer and learn new skills, you can greatly improve your dog's quality of life, and teach good behavior at the same time.＜/p＞ ＜p＞"Science, experience, and common sense . . .Your dog will want you to read it." ーMark Evans, chief veterinary adviser, Royal Society for the Prevention of Cruelty to Animals＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞A refreshing and thought-provoking look at athletes whose legacies have been reduced to one defining moment of defeatーthose on the flip side of an epic triumphーand what their experiences can teach us about competition, life, and the human spirit.＜/p＞ ＜p＞Every sports fan recalls with amazing accuracy a pivotal winning moment involving a favorite team or playerーHenry Aaron hitting his 715th home run to pass Babe Ruth; Christian Laettner's famous buzzer beating shot in the NCAA tournament for Duke. Yet lost are the stories on the other side of these history-making moments, the athletes who experienced not transcendent glory but crushing disappointment: the cornerback who missed the tackle on the big touchdown; the relief pitcher who lost the series; the world-record holding Olympian who fell on the ice.＜/p＞ ＜p＞In ＜em＞Losing Isn't Everything＜/em＞, famed sportscaster Curt Menefee, joined by bestselling writer Michael Arkush, examines a range of signature "disappointments" from the wide world of sports, interviewing the subject at the heart of each loss and uncovering what it meansーmonths, years, or decades laterーto be associated with failure. While history is written by the victorious, Menefee argues that these moments when an athlete has fallen short are equally valuable to sports history, offering deep insights into the individuals who suffered them and about humanity itself.＜/p＞ ＜p＞Telling the losing stories behind such famous moments as the Patriots' Rodney Harrison guarding the Giants' David Tyree during the "Helmet Catch" in Super Bowl XLII, Mary Decker's fall in the 1984 Olympic 1500m, and Craig Ehlo who gave up "The Shot" to Michael Jordan in the 1989 NBA playoffs, Menefee examines the legacy of the hardest loses, revealing the unique path that athletes have to walk after they lose on their sport's biggest stage. Shedding new light some of the most accepted scapegoat stories in the sports cannon, he also revisits both the Baltimore Colts' loss to the Jets in Super Bowl III, as well as the Red Sox loss in the 1986 World Series, showing why, despite years of humiliation, it might not be all Bill Buckner's fault.＜/p＞ ＜p＞Illustrated with sixteen pages of color photos, this considered and compassionate study offers invaluable lessons about pain, resilience, disappointment, remorse, and acceptance that can help us look at our lives and ourselves in a profound new way.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?＜/strong＞＜/p＞ ＜p＞British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜h2＞＜strong＞Delve into a legendary literary love affair＜/strong＞＜/h2＞ ＜p＞＜em＞＜strong＞'I am reduced to a thing that wants Virginia. I composed a beautiful letter to you in the sleepless nightmare hours of the night, and it has all gone. I just miss you...'＜/strong＞＜/em＞＜/p＞ ＜p＞At a dinner party in 1922, Virginia Woolf met the renowned author, aristocrat - and sapphist - Vita Sackville-West. Virginia wrote in her diary that she didn't think much of Vita's conversation, but she did think very highly of her legs. It was to be the start of almost twenty years of flirtation, friendship, and literary collaboration. Their correspondence ended only with Virginia's death in 1941.＜/p＞ ＜p＞Intimate and playful, these selected letters and diary entries allow us to hear these women's constantly changing feelings for each other in their own words. Eavesdrop on the affair that inspired Virginia to write her most fantastical novel, ＜em＞Orlando＜/em＞, and discover a relationship that - even a hundred years later - feels radical and relatable.＜/p＞ ＜p＞WITH A NEW INTRODUCTION FROM ALISON BECHDEL, AUTHOR OF ＜em＞FUN HOME＜/em＞ AND CREATOR OF THE BECHDEL TEST.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞In this indispensable book Annabel tackles the daily task of packing your child's lunchbox. Day in, day out, the contents of the lunchbox has to be tailored to suit your child's taste, create a balanced diet and ensure the food can be eaten in the limited amount of time that is made available. Having catered for her three children over the past 10 years, Annabel has packed more than 5000 lunchboxes and so is ideally placed for passing on lunch recipes as well as valuable hints and tips for easing your morning routine. Within this book there are: ideas for quick, nutritious and attractive packed lunches; savoury food for lunch (which includes sandwiches, soups and salads); sweet surprises (cakes and cookies); fruity delights; dairy diversions and drinks. Recipes that assume there is only a limited amount of time for preparation and, where possible, show how they can be made in advance and then kept in the fridge or freezer. With additional yummy extras such as break-time extras and bite-sized foods, how will any child ? even a fussy eater ? be able to resist the contents of their lunchbox from now on?＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞First published in 1959, The Way to Perfect Horsemanship was immediately recognized as a classic work of equestrian literature. It offers insight into the psychology of the horse as well as its muscular system and the mechanics of movement. It explains in detail the basic principles of training, the fundamentals of riding, and the effect of training aids. Everyone, from trainers to occasional riders, will benefit from this book.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞First published in 1959, The Way to Perfect Horsemanship was immediately recognized as a classic work of equestrian literature. It offers insight into the psychology of the horse as well as its muscular system and the mechanics of movement. It explains in detail the basic principles of training, the fundamentals of riding, and the effect of training aids. Everyone, from trainers to occasional riders, will benefit from this book.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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