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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2030 - 2065The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, its rich and layered, with an enveloping core of fruit thats girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintages sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile.(The Wine Advocate, Apr 07, 2023) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2030The 1998 Margaux's color is a dense ruby/purple. The wine is tannic and austere, but elegant, with notes of asphalt, blackberries, acacia flowers, and sweet, toasty oak. Subtle, rich, nicely-textured, and medium-bodied, it is built for the long haul. Anticipated maturity: 2006-2030.(The Wine Advocate, Apr 23, 2001) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2025After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025. By the way, the Dutch artist, Appel, has created a gorgeous label for the 1994. Although Mouton-Rothschild can be among the most inconsistent first-growths, when this estate gets everything right, the wine can be as compelling as any produced in Bordeaux.(The Wine Advocate, Feb 28, 1997) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2035Proprietor Christian Moueix's 1996s have turned out well in the bottle. The 1996 Petrus is a big, monolithic, foursquare wine with an impressively opaque purple color, and sweet berry fruit intermixed with earth, pain grille, and coffee scents. Full-bodied and muscular, with high levels of tannin, and a backward style, this wine (less than 50% of the production was bottled as Petrus) will require patience. It is a mammoth example. Anticipated maturity: 2010-2035(The Wine Advocate, Apr 23, 1999) À¤³¦ºÇ¹â¤Î¥á¥ë¥í ¥Ú¥È¥ê¥å¥¹ Petrus ¥Ý¥à¥í¡¼¥ëÃ϶è¤òÂåɽ¤¹¤ëºÇ¹âµé¥ï¥¤¥ó¡Ö¥Ú¥È¥ê¥å¥¹¡×¡£Á´¤¯¤Î̵̾¤Î¾õÂÖ¤«¤é¡¢1889ǯ¤Î¥Ñ¥êÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¡¢¤½¤Î̾À¼¤ò¹â¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ÀĤ¤Ç´ÅÚ¤ò´Þ¤àÆÃÊ̤ÊÅÚ¾í¤Î¾®¤µ¤Ê11.5ha¤ÎȪ¤«¤é¡¢¤Û¤Ü¥á¥ë¥í100%¤Ç¡¢¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¶Ë¸Â¤Þ¤ÇÃúÇ«¤Ë»Å¾å¤²¤é¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢Âî±Û¤·¤¿ÉʼÁ¤ò¸Ø¤ë¥°¥é¥ó¡¦¥ô¥¡¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¥Ú¥È¥ê¥å¥¹ °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ù¥ì¡¼¥ë ¥Þ¥ë¥ ¥À¥ê¥°¥ëChateau Bel Air Marquis d'Aligre¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml
À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2027Tasted blind as a vintage comparison at the Valandraud vertical, the 2003 Margaux is fully mature on the nose. There is ample fruit here, well defined for the vintage with blackberry and cedar, this bottle demonstrating a subtle fungal character that I have not discerned in previous bottles. There are faint scents of rust iron piping that develop with further aeration. The palate is medium-bodied with slightly dry tannin, offering more fruit than the 2003 Valandraud it was paired with: feisty black pepper and allspice finish with a decent aftertaste. There might be better bottles than this, even so, there is probably not another Margaux that touches this First Growth. I see no harm in broaching bottles now and over the next ten years. Tasted December 2016.(229, The Wine Advocate, 1st Mar 2017) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø
Historical XIXth Century Wine ¥Ü¥ë¥É¡¼Éʼï¤Î¤ß¤Ç¤¤é¤ì¤ëÄ̾ï¤Î¥Ñ¥ë¥á¤È¤Ï°ã¤¤¡¢ ¥í¡¼¥ÌÃÏÊý¤Î¥·¥é¡¼¤ò¥Ö¥ì¥ó¥É¤·¤¿ÆÃÊ̤ʥѥë¥á¡£ 19À¤µª¤Ë¥¨¥ë¥ß¥¿¡¼¥¸¥å ¤ò¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤¿¥Ü¥ë¥É¡¼¤ÎÎò»Ë¤Ë ¥¤¥ó¥¹¥Ô¥ì¡¼¥·¥ç¥ó¤ò¤¦¤±Â¤¤ê½Ð¤µ¤ì¤¿¥ì¥¢¤Ê¥¥å¥ô¥§ ¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ñ¥ë¥áChateau Palmer¥ï¥¤¥ó̾¥Ò¥¹¥È¥ê¥«¥ë 19th¥»¥ó¥Á¥å¥ê¡¼ ¥Ö¥ì¥ó¥ÉHistorical XIXth Century Wine¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤Ëɽ¸½ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á Chateau Palmer ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤ë¥Ñ¥ë¥á¤Ï¡¢¤¢¤Î¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤Ë¼¡¤°É¾²Á¤ò¼õ¤±¤Æ¤ª¤ê¡¢1µé¤È2µé¤ÎÃæ´Ö¤Î²Á³Ê¤Ç¼è°ú¤µ¤ì¤Æ¤¤¤Þ¤¹¡£¥Ñ¥ë¥á¤Î¿¿¿ñ¤Ï¡¢¤½¤Î˧½æ¤µ¤È¡¢ÁÇÀ²¤é¤·¤¯¤¤á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤ËͳÍ褹¤ë¿¨´¶¤Î¼Á¤Ç¤¹¡£¤Þ¤¿»þ´Ö¤È¶¦¤Ë¶¯¤Þ¤ë¤½¤Î˧¹á¤Ï°ïÉʤǤ¹¡£¥Æ¥í¥ï¡¼¥ë¤â´Ø·¸¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¤¤³¤È¤âÂ礤ÊÍ×°ø¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á °ìÍ÷¤Ø
Le Pin 2017 ¥¹¥ß¥ì¡¢¥Ö¥é¥Ã¥¯¥×¥é¥à¡¢¥ß¥ó¥È¡¢¥Ð¥ë¥µ¥ß¥Ã¥¯¤Ç¥¸¥å¡¼¥·¡¼¡£¥Õ¥í¡¼¥é¥ë¤Ç¡¢¹á¤ê¹â¤¯¡¢¥Æ¥¯¥¹¥Á¥ã¡¼¤Ï¥¹¥à¡¼¥º¡¢À¸¤À¸¤¤·¤Æ¤¤¤Æ¡¢½Å¸ü´¶¤Ï¤¢¤ê¤Þ¤»¤ó¡£°¦¤¹¤Ù¤¥Ð¥é¥ó¥¹¤¬¤¢¤ê¡¢2016¤Î¤è¤¦¤Ê²øʪŪ¥Ñ¥ï¡¼¤Ç¤Ï¤Ê¤¯¡¢¶Ë¤á¤Æ¥¨¥ì¥¬¥ó¥È¡£¤·¤Ã¤¿¤«¤ê¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤¬¤¢¤ê¡¢¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¤«¤¹¤«¤Ê¥è¡¼¥É¹á¡£ À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2055Made from 100% Merlot, the deep garnet-purple colored 2017 Le Pin opens a little closed and broody, slowly unfurling to offer notes of baked plums, Black Forest cake and raspberry pie with touches of iron ore, crushed rocks, roses and star anise plus a waft of cardamom. Medium to full-bodied, the palate delivers the most jaw-dropping, exquisitely ripe tannins with amazingly seamless freshness and layer upon layer of red and black fruits, finishing with incredible energy and depth. WOW!(March 2020 Week 3, The Wine Advocate, 17th Mar 2020) ¥ë¡¦¥Ñ¥ó°ìÍ÷¤Ø¥á¥ë¥í¤ÎĺÅÀ ¥ë¡¦¥Ñ¥ó Le Pin 1980ǯÂå½é¤á¤Ë¥Ý¥à¥í¡¼¥ë¤ËÃÂÀ¸¤·¡¢Ìó10ǯ´Ö¤ÇÅÁÀâ¤È¤Ê¤Ã¤¿¡Ö¥ë¡¦¥Ñ¥ó¡×¡£¥¬¥ì¡¼¥¸¥ï¥¤¥ó¤Î¥Ñ¥¤¥ª¥Ë¥¢ÅªÂ¸ºß¤Ç¤¢¤ê¡¢¤½¤Î°µÅÝŪ¤ÊÉʼÁ¤ÏÀ¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤ò̥λ¤·¤Æ¤¤¤Þ¤¹¡£½êͤ·¤Æ¤¤¤ëȪ¤Ï¤ï¤º¤«2ha¤Û¤É¤Ç¡¢Ç¯´ÖÀ¸»ºÎ̤Ï500?600¥±¡¼¥¹¤È¶Ë¾¯Î̤Ǥ¹¡£¥¨¥¥¾¥Á¥Ã¥¯¤Ç²Ú¤ä¤«¤Ê¥Ö¡¼¥±¤òÊü¤Ä¡¢¥á¥ë¥í¡¼¤ÎºÇ¹â·æºî¤È¤â¤¤¤¨¤ë¥ï¥¤¥ó¤Ç¤¹¡£
Chateau Vray Croix de Gay 2019 ¼ÑµÍ¤á¤¿¥×¥é¥à¡¢¥Ö¥é¥Ã¥¯¥Á¥§¥ê¡¼¤Î¥³¥ó¥Ý¡¼¥È¡¢¥¥ë¥·¥å¤Î¿Ä¤ËÀÖ¤¤¥Ð¥é¡¢º½ÅüÄÒ¤±¤Î¥¹¥ß¥ì¡¢¥¸¥ã¥¹¥ß¥ó¥Æ¥£¡¼¤ÎÎ϶¯¤¤¹á¤ê¤È¡¢¥¿¥Ð¥³¤ÎÍÕ¤äÊ´Ëö¥·¥Ê¥â¥ó¤Î¥Ë¥å¥¢¥ó¥¹¡£¥Õ¥ë¥Ü¥Ç¥£¤ÎÌ£¤ï¤¤¤Ï¡¢¹á¤ê¹â¤¤À֤ȹõ¤Î²Ì¼Â¤¬µÍ¤Þ¤Ã¤Æ¤ª¤ê¡¢Ä¹¤¯¡¢²Ú¤ä¤«¤Ê»Å¾å¤¬¤ê¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥ô¥ì ¥¯¥í¥ï ¥É ¥²¥¤Chateau Vray Croix de Gay¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NADeep garnet-purple in color, the 2019 Vray Croix de Gay has a powerful perfume of red roses, candied violets and jasmine tea over a core of stewed plums, black cherry compote and kirsch with wafts of tobacco leaf and powdered cinnamon. The full-bodied palate is densely packed with fragrant red and black fruits, framed by fantastic freshness and plush tannins, finishing long and wonderfully floral.(June 2020 Week 3, The Wine Advocate, 18th Jun 2020) ¥é¥È¥¥¡¼¥ë¤Î¥ª¡¼¥Ê¡¼¤¬½êͤ¹¤ë¥Ý¥à¥í¡¼¥ë¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥ô¥ì ¥¯¥í¥ï ¥É ¥²¥¤ Chateau Vray Croix de Gay ¥·¥ã¥È¡¼¡¦¥ô¥ì¡¦¥¯¥í¥ï¡¦¥É¡¦¥²¥¤¤Ï¥Ý¥à¥í¡¼¥ë¤Î±£¤ì¤¿ÊõÀФǤ¹¡£¥ª¡¼¥Ê¡¼¤Ï¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¤ò½êͤ¹¤ë¥Õ¥é¥ó¥½¥ï¡¦¥Ô¥Î¡¼¤¬Âåɽ¤ò̳¤á¤ë¥¢¥ë¥Æ¥ß¥¹¡¦¥°¥ë¡¼¥×¡£2014ǯ¤ËÇã¼ý¤·¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤òÈ´¤¤¤Æ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤Ë¿¢¤¨Âؤ¨¤ë¤Ê¤É¿¤¯¤Î²þÎɤò¹Ô¤Ã¤Æ¤¤Þ¤·¤¿¡£¥ï¥¤¥ó¤¤ê¤ò»Ø´ø¤¹¤ë¤Î¤Ï¡¢¥Ô¥Î¡¼¤Î¿®Í꤬¸ü¤¤¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥¢¥ó¥¸¥§¥é¡£¥é¥È¥¥¡¼¥ë¤Ï¤â¤Á¤í¤ó¡¢¥í¡¼¥Ì¤Î¥·¥ã¥È¡¼¡¦¥°¥ê¥¨¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥¢¥¤¥º¥ê¡¼¡¦¥ô¥£¥ó¥ä¡¼¥É¤Ê¤É¼ê³Ý¤±¤ë¥ï¥¤¥Ê¥ê¡¼¤Î¤¹¤Ù¤Æ¤ò¥È¥Ã¥×ÉʼÁ¤Ë²¡¤·¾å¤²¤¿Ç½ÎϤò°ä´¸¤Ê¤¯È¯´ø¤·¤Æ¤¤¤Þ¤¹¡£Å´¤ò´Þ¤àº½Íø¤ÈÇ´Åڤθò¤¸¤ë3.7¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ç¥á¥ë¥í85%¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó15%¤òºÏÇÝ¡£Ê¿¶Ñ¼ùÎð¤Ï52ǯ¤Ç¤¹¡£¾ú¤¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ë¥Ú¥È¥ê¥å¥¹¤òÀ¤³¦ºÇ¹âÊö¤Ë°é¤Æ¤¿¥¸¥ã¥ó¡¦¥¯¥í¡¼¥É¡¦¥Ù¥ë¡¼¥¨¤ò·Þ¤¨¤Æ¡¢¤·¤Ê¤ä¤«¤ÇÊ£»¨¤Ê¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£¤Þ¤À¼ê¤ÎÆϤ¯²Á³Ê¤Ç¤¹¤¬¡¢¿ôǯ¸å¤Ë¤Ï¼ê¤ËÆþ¤é¤Ê¤¯¤Ê¤ë¤«¤â¤·¤ì¤Þ¤»¤ó¡£ ¥·¥ã¥È¡¼ ¥ô¥ì ¥¯¥í¥ï ¥É ¥²¥¤ °ìÍ÷¤Ø
Chateau Quintus 2019 2019ǯ¤Î¥«¥ó¥Æ¥å¥¹¤Ï¡¢Ë¤«¤Ç¥×¥é¥à¤Î¤è¤¦¤Ê²Ì¼Â¤Î¥¢¥í¥Þ¤Ë¡¢¥¨¥¥¾¥Á¥Ã¥¯¤Ê¥¹¥Ñ¥¤¥¹¤ä¥¹¥â¡¼¥¡¼¤Ç¥È¡¼¥¹¥Æ¥£¡¼¤Ê¿·Ã®¤Î¹á¤ê¤¬º®¤¸¤ê¹ç¤Ã¤Æ¤¤¤Þ¤¹¡£¥Õ¥ë¥Ü¥Ç¥£¤Ç¹¤¬¤ê¤¬¤¢¤ê¡¢¼Á´¶¤âˤ«¤Ç¡¢½Ï¤·¤¿²Ì¼Â¤Î¤¤¤¤¤¤¤È¤·¤¿»ÀÌ£¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥«¥ó¥Æ¥å¥¹Chateau Quintus¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045The 2019 Quintus exhibits aromas of rich, plummy fruit mingled with exotic spices and smoky, toasty new oak. Full-bodied, broad and textural, it's rich and fleshy, with a ripe core of fruit, lively acids and powdery structuring tannins. Cabernet Franc represents nearly 45% of the blend this year.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022) ¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥Á¡¼¥à¤¬ ¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤Ç»Ï¤á¤¿ ¡Ø¿·¥×¥í¥¸¥§¥¯¥È¡Ù ¥·¥ã¥È¡¼ ¥«¥ó¥Æ¥å¥¹ Chateau Quintus ¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ò»±²¼¤Ë½êͤ¹¤ë¥É¥á¡¼¥Ì¡¦¥¯¥é¥ì¥ó¥¹¡¦¥Ç¥£¥í¥ó¤¬¡¢¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤Ç»Ï¤á¤¿¿·¤¿¤Ê¥×¥í¥¸¥§¥¯¥È¤Ç¤¹¡£¥¢¥ó¥¸¥§¥ê¥å¥¹¤ä¥Ù¥ì¡¼¥ë¡¦¥â¥Ê¥ó¥¸¥§¤Ë¶á¤¤Àг¥´ä¤Î¥³¡¼¥È¤Ë°ÌÃÖ¤¹¤ë¥·¥ã¥È¡¼¡¦¥Æ¥ë¥È¥ë¡¦¥É¥²¥¤¤ò¹ØÆþ¤·¡¢¥¸¥ã¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥Ç¥ë¥Þ¥¹Î¨¤¤¤ë¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥Á¡¼¥à¤¬ºÆ¹½ÃÛ¤·¡¢2011ǯ¤Ë½é¤á¤Æ¤Î¥ï¥¤¥ó¤ò¥ê¥ê¡¼¥¹¤·¤Þ¤·¤¿¡£¥¯¥é¥ì¥ó¥¹¡¦¥Ç¥£¥í¥ó²È¤Ë¤È¤Ã¤Æ¡¢¡Ö¥«¥ó¥Æ¥å¥¹¡×¤Ï¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¢¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¢¥é¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¢¥é¡¦¥È¥¥¡¼¥ë¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Ë³¤¯5ÈÖÌܤΥ·¥ã¥È¡¼¤Ç¤¹¡£ºÏÇÝÌÌÀѤÏ28¥Ø¥¯¥¿¡¼¥ë¡¢É¸¹â¤Ï62¥á¡¼¥È¥ë¤Ç¡¢Æî¸þ¤¤Î360ÅÙ³«¤±¤¿ÃÏ·Á¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤Ë¿¢¤¨Âؤ¨¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥«¥ó¥Æ¥å¥¹ °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼¥¾¥ó¥ÌChateau Ausone¥ï¥¤¥ó̾¥·¥ã¥Ú¥ë ¥É¡¼¥¾¥ó¥ÌChapelle d'Ausone¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045A blend of wine from young vines with a few barriques of declassified Ausone (though anything that doesn't make the grade is sold off in bulk), the 2019 Chapelle d'Ausone exhibits attractive aromas of cherries, sweet berry fruit, violets, spices, rose petals and pencil shavings. Medium to full-bodied, velvety and seamless, it's elegant and refined, with a deep core of fruit and impeccable balance.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022)
Historical XIXth Century Wine ¥Ü¥ë¥É¡¼Éʼï¤Î¤ß¤Ç¤¤é¤ì¤ëÄ̾ï¤Î¥Ñ¥ë¥á¤È¤Ï°ã¤¤¡¢ ¥í¡¼¥ÌÃÏÊý¤Î¥·¥é¡¼¤ò¥Ö¥ì¥ó¥É¤·¤¿ÆÃÊ̤ʥѥë¥á¡£ 19À¤µª¤Ë¥¨¥ë¥ß¥¿¡¼¥¸¥å ¤ò¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤¿¥Ü¥ë¥É¡¼¤ÎÎò»Ë¤Ë ¥¤¥ó¥¹¥Ô¥ì¡¼¥·¥ç¥ó¤ò¤¦¤±Â¤¤ê½Ð¤µ¤ì¤¿¥ì¥¢¤Ê¥¥å¥ô¥§ ¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ñ¥ë¥áChateau Palmer¥ï¥¤¥ó̾¥Ò¥¹¥È¥ê¥«¥ë 19th¥»¥ó¥Á¥å¥ê¡¼ ¥Ö¥ì¥ó¥ÉHistorical XIXth Century Wine¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤Ëɽ¸½ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á Chateau Palmer ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤ë¥Ñ¥ë¥á¤Ï¡¢¤¢¤Î¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤Ë¼¡¤°É¾²Á¤ò¼õ¤±¤Æ¤ª¤ê¡¢1µé¤È2µé¤ÎÃæ´Ö¤Î²Á³Ê¤Ç¼è°ú¤µ¤ì¤Æ¤¤¤Þ¤¹¡£¥Ñ¥ë¥á¤Î¿¿¿ñ¤Ï¡¢¤½¤Î˧½æ¤µ¤È¡¢ÁÇÀ²¤é¤·¤¯¤¤á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤ËͳÍ褹¤ë¿¨´¶¤Î¼Á¤Ç¤¹¡£¤Þ¤¿»þ´Ö¤È¶¦¤Ë¶¯¤Þ¤ë¤½¤Î˧¹á¤Ï°ïÉʤǤ¹¡£¥Æ¥í¥ï¡¼¥ë¤â´Ø·¸¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¤¤³¤È¤âÂ礤ÊÍ×°ø¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥ó¥·¥å ¥Ð¡¼¥¸¥åChateau Lynch Bages¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ3000ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 2036Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years.(196, The Wine Advocate, 31st Aug 2011) ¥á¥É¥Ã¥¯³ÊÉÕ5µé¤Ë¤·¤Æ¥È¥Ã¥×¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¼ÂÎÏ ¥·¥ã¥È¡¼ ¥é¥ó¥·¥å ¥Ð¡¼¥¸¥å Chateau Lynch Bages ¥é¥ó¥·¥å¡¦¥Ð¡¼¥¸¥å¤Ï¥á¥É¥Ã¥¯³ÊÉÕ¤±5µé¤Î¥·¥ã¥È¡¼¤Ç¤¹¤¬¡¢¤½¤ÎÉʼÁ¤ÏÁÇÀ²¤é¤·¤¯¡¢¥È¥Ã¥×¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¼ÂÎϤ¬¤¢¤ë¤È¤µ¤ì¤ë¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥É¤Î1¤Ä¤Ç¤¹¡£Ë̤ˤϥࡼ¥È¥ó¤È¥é¥Õ¥£¥Ã¥È¡¢Æî¤Ë¤Ï¥é¥È¥¥¡¼¥ë¤¬°ÌÃÖ¤·¡¢¤Ê¤«¤Ç¤â¡Ö¥Ð¡¼¥¸¥å¤ÎµÖ¡×¤È¸Æ¤Ð¤ì¤ëºÇÎɤΥ֥ɥ¦¤¬¼ý³Ï¤Ç¤¤ë¾ì½ê¤ËȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£¥¹¥Ñ¥¤¥·¡¼¤Ê¹á¤ê¤ÈÎ϶¯¤¤Ì£¤ï¤¤¤¬ÆÃħ¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥ó¥·¥å ¥Ð¡¼¥¸¥å °ìÍ÷¤Ø
Chateau Ducru Beaucaillou 1986 ¿§¤ÏΩÇɤʰŤ¤¥ë¥Ó¡¼¿§¤Ç¡¢±ï¤Ë¤Ï¤Û¤ó¤Î¾¯¡¹¤À¤¬¥Ô¥ó¥¯¿§¤â¸«¤é¤ì¤ë¡£¤³¤Î¥ï¥¤¥ó¤Ï´Å¤¤¥ì¥Ã¥É¥«¥é¥ó¥È¤ä¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¤Î²Ì¼Â¤Èº®¤¶¤ê¹ç¤Ã¤¿Ç¨¤ì¤¿¾®ÀС¢¥¹¥Ñ¥¤¥¹¡¢²Ö¤òÄ褹¡£¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢¤¤¤Þ¤À¤Û¤É¤Û¤É¤Ë¥¿¥Ë¥Ã¥¯¤À¤¬¡¢Èó¾ï¤Ë¶Å½Ì´¶¤¬¤¢¤ë¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥å¥¯¥ê¥å ¥Ü¡¼¥«¥¤¥æChateau Ducru Beaucaillou¥ô¥£¥ó¥Æ¡¼¥¸1986ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040Medium brick in color with a touch of brown, the 1986 Ducru-Beaucaillou reveals growing notes of dried mulberries, kirsch and raisin cake with nuances of celery salt, dried bay leaves, truffles and charcuterie plus hints of old leather sofa and fallen leaves. Medium to full-bodied, the palate has quite a powerful structure with firm, chewy tannins and bold freshness supporting the muscular, dried berries flavors, finishing long with a dried mint kick.(August 2020 Week 2, The Wine Advocate, 14th Aug 2020) ¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥É¤ÎÂåɽ³Ê ¥·¥ã¥È¡¼ ¥Ç¥å¥¯¥ê¥å ¥Ü¡¼¥«¥¤¥æ Chateau Ducru Beaucaillou ¥Ç¥å¥¯¥ê¥å¡¦¥Ü¡¼¥«¥¤¥æ¤Ï¥á¥É¥Ã¥¯³ÊÉÕ¤±2µé¤Î¥·¥ã¥È¡¼¤Ç¤¢¤ê¡¢¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥É¤ÎÂåɽ³ÊŪ¸ºß¤Ç¤¹¡£¥¨¥ì¥¬¥ó¥È¤µ¤È¥Ð¥é¥ó¥¹¤¬¤¦¤Þ¤¯·ë¹ç¤·¤¿¥¹¥¿¥¤¥ë¤Ç¡¢¸åÌ£¤Î¥Õ¥£¥Í¥¹¤ÈŤµ¡¢¤½¤·¤Æ¿·Á¯¤µ¤È¤¤¤¦ÅÀ¤Ç¡¢¥ì¥ª¥ô¥£¥ë¡¦¥é¥¹¥«¡¼¥º¤ä¥°¥ê¥å¥ª¡¦¥é¥í¡¼¥º¤Ê¤É¤Î¾¤Î2µé¥·¥ã¥È¡¼¤è¤ê½¨¤Ç¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥å¥¯¥ê¥å ¥Ü¡¼¥«¥¤¥æ °ìÍ÷¤Ø
ʤߤγÊÉÕ¤±¥·¥ã¥È¡¼¤òÍÚ¤«¤Ëο¤°¥¯¥ª¥ê¥Æ¥£¤ò¸Ø¤ë¥é¥È¥¥¡¼¥ë¤Î¥»¥«¥ó¥É 100ǯ°Ê¾å¤ËÅϤäÆÂçÀڤ˼é¤é¤ì¤Æ¤¤¿¥Õ¥¡¡¼¥¹¥È¤ÎȪ¤ò°Ï¤à¶è²è¤Ç°é¤Ä¡¢¼ùÎð40ǯ¤òĶ¤¨¤ëÍ¥Îɤʥ֥ɥ¦¤ò»ÈÍѤ·¡¢¥Õ¥¡¡¼¥¹¥È¤È¤Î¾ú¤¤Î°ã¤¤¤Ï¿·Ã®Î¨¤Î¤ß¤È¤¤¤¦ìÔÂô¤Ê¤¤ê¤Ç»ÅΩ¤Æ¤é¤ì¤Þ¤¹¡£ 2014¥ô¥£¥ó¥Æ¡¼¥¸ ¥«¥·¥¹¤Î¥Ñ¥¹¥Æ¥£¡¼¥æ¡¢¾Æ¤¤¤¿¥×¥é¥à¡¢¥Ü¥¤¥»¥ó¥Ù¥ê¡¼¤Ë²Ã¤¨¡¢Ìڤα졢¹á¤Ð¤·¤¤ÅÚ¡¢¥Õ¥é¥¤¥Ñ¥ó¡¢¥·¥ã¥ë¥¥å¥È¥ê¡¼¡¢¹õ¥È¥ê¥å¥Õ¤Î¤«¤¹¤«¤Ê¹á¤ê¡£¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢Åڤäݤµ¤È¹á¤Ð¤·¤µ¤¬´¶¤¸¤é¤ì¡¢À¸¤À¸¤¤È¤·¤¿¥Ö¥é¥Ã¥¯¥Õ¥ë¡¼¥Ä¡¢¤·¤Ã¤«¤ê¤È¤·¤¿¥¿¥ó¥Ë¥ó¡¢Å´¤ò´Þ¤à;±¤¤¬¤¢¤ê¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ï¥¤¥ó̾¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ëLes Forts de Latour¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2044The 2014 Les Forts de Latour is a blend of 71.4% Cabernet Sauvignon and 28.6% Merlot. Deep garnet-purple colored, it needs a little coaxing to reveal expanding scents of blackcurrant pastilles, baked plums and boysenberries with suggestions of wood smoke, fragrant earth, cast-iron pan and charcuterie plus a faint waft of black truffles. Medium-bodied, the earthy/savory palate has loads of lively black fruit with a refreshing line and firm, grainy tannins, finishing on a lingering ferrous note.(March 2020 Week 1, The Wine Advocate, 6th Mar 2020) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ì¥ô¥¡¥ó¥¸¥ëChateau L'Evangile¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2050All of the Cabernet Franc was frosted in 2017, so L'Evangile is composed of 100% Merlot for the first time. Deep garnet-purple colored, the 2017 L'Evangile is a little closed to begin, offering glimpses at blueberry preserves, baked plums and black raspberries scents before revealing nuances of spice cake, cinnamon stick, dusty soil and garrigue plus a waft of incense. Medium to full-bodied, the palate has a lot of richness and depth, with firm, ripe, rounded tannins and just enough freshness, finishing long and spicy.(March 2020 Week 3, The Wine Advocate, 17th Mar 2020)
¥Õ¥ì¥Ã¥·¥å¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë ¥Þ¥ë¥´¡¼¤Ï½Õ¤ÎÁú³²¤Î±Æ¶Á¤ò¼õ¤±¤¿¥¢¥Ú¥é¥·¥ª¥ó¤Ç¤¹¡£¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤â8ha¤Ç±Æ¶Á¤ò¼õ¤±¤Þ¤·¤¿¤¬¡¢¼ýÎ̤ÎÄã²¼¤Ï¶Å½ÌÅÙ¤ò¾å¤²¡¢Â礤ÊÌäÂê¤Ë¤Ï¤Ê¤Ã¤Æ¤¤¤Þ¤»¤ó¡£7·î¤È8·î¤ÏÀ²Å·¤Ç¤·¤¿¤¬¡¢9·î¤Î½é¤á¤Ë60¥ß¥ê¤Î±«¤¬¹ß¤ê¡¢¥Ö¥É¥¦¤ÎÀ¸°é¤ò½õ¤±¤Þ¤·¤¿¡£2016ǯ3·î¤Ë¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥¤¥ó¥°¥ë¥Ì¥Ã¥¯¤«¤éµ¢´Ô¤·¤¿»ÙÇۿͤΥե£¥ê¥Ã¥×¡¦¥Ð¥¹¥³¡¼¥ë¤¬¡¢ºÏÇݤ«¤é°éÀ®¤Þ¤Ç1ǯ´Ö¤òÄ̤·¤Æ»Ø´ø¤·¤¿ºÇ½é¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤¹¡£¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤Î¥°¥é¥ó¥ô¥¡¥ó¤ÎÈæΨ¤Ï¡¢Á´ÂΤÎÀ¸»ºÎ̤ËÂФ·¤Æ37¡ó¡£¥»¥«¥ó¥É¥ï¥¤¥ó¤Ï22¡ó¡£ÎãǯÄ̤ꡢ¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤ÎÁªÊ̤ϸ·³Ê¤Ç¤¹¡£¥°¥é¥ó¥ô¥¡¥ó¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó89¡ó¡¢¥á¥ë¥í8¡ó¡¢¥×¥Æ¥£¡¦¥ô¥§¥ë¥É2¡ó¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó1¡ó¤Ç¤¹¡£½À¤é¤«¤¤¥Æ¥¯¥¹¥Á¥ã¡¼¤È¡¢¤·¤Ã¤«¤ê¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¡£¥Õ¥ì¥Ã¥·¥å¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë¤Ë»Å¾å¤¬¤ê¤Þ¤·¤¿¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2060The 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple colored, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, licorice and espresso plus wafts of underbrush and rosehip tea. Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavors, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop.(March 2020 Week 3, The Wine Advocate, 17th Mar 2020) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2039The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate¡Çs great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage - make no mistake about that.(214, The Wine Advocate, 28th Aug 2014) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
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Historical XIXth Century Wine ¥Ü¥ë¥É¡¼Éʼï¤Î¤ß¤Ç¤¤é¤ì¤ëÄ̾ï¤Î¥Ñ¥ë¥á¤È¤Ï°ã¤¤¡¢ ¥í¡¼¥ÌÃÏÊý¤Î¥·¥é¡¼¤ò¥Ö¥ì¥ó¥É¤·¤¿ÆÃÊ̤ʥѥë¥á¡£ 19À¤µª¤Ë¥¨¥ë¥ß¥¿¡¼¥¸¥å ¤ò¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤¿¥Ü¥ë¥É¡¼¤ÎÎò»Ë¤Ë ¥¤¥ó¥¹¥Ô¥ì¡¼¥·¥ç¥ó¤ò¤¦¤±Â¤¤ê½Ð¤µ¤ì¤¿¥ì¥¢¤Ê¥¥å¥ô¥§ ¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ñ¥ë¥áChateau Palmer¥ï¥¤¥ó̾¥Ò¥¹¥È¥ê¥«¥ë 19th¥»¥ó¥Á¥å¥ê¡¼ ¥Ö¥ì¥ó¥ÉHistorical XIXth Century Wine¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤Ëɽ¸½ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á Chateau Palmer ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤ë¥Ñ¥ë¥á¤Ï¡¢¤¢¤Î¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤Ë¼¡¤°É¾²Á¤ò¼õ¤±¤Æ¤ª¤ê¡¢1µé¤È2µé¤ÎÃæ´Ö¤Î²Á³Ê¤Ç¼è°ú¤µ¤ì¤Æ¤¤¤Þ¤¹¡£¥Ñ¥ë¥á¤Î¿¿¿ñ¤Ï¡¢¤½¤Î˧½æ¤µ¤È¡¢ÁÇÀ²¤é¤·¤¯¤¤á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤ËͳÍ褹¤ë¿¨´¶¤Î¼Á¤Ç¤¹¡£¤Þ¤¿»þ´Ö¤È¶¦¤Ë¶¯¤Þ¤ë¤½¤Î˧¹á¤Ï°ïÉʤǤ¹¡£¥Æ¥í¥ï¡¼¥ë¤â´Ø·¸¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¤¤³¤È¤âÂ礤ÊÍ×°ø¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼¥¾¥ó¥ÌChateau Ausone¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2028Tasted blind at Farr Vintners 2007 Bordeaux tasting. The 2007 Ausone has a high-toned bouquet, a little flashy in style compared to its peers with touches of salted licorice coming through with aeration. The palate is medium-bodied with supple tannins and fine acidity. This is more cohesive and mild-mannered than the feisty aromatics, with good depth and a caressing, quite plush finish. It is a fine Saint Emilion, though it does not quite possess the breeding of the Cheval Blanc 2007 that was tasted alongside. Tasted March 2015.(231, The Wine Advocate, 1st Jul 2017)
À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2049The deep garnet colored 2009 Lafite Rothschild bursts from the glass with red and black currant preserves, warm plums, mulberries and kirsch scents plus suggestions of sweaty leather, cigar box and menthol. Medium-bodied, elegant and firmly structured, it has wonderful freshness and a long earthy/meaty finish.(March 2019 Week 2, The Wine Advocate, 15th Mar 2019) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2027There are 580 cases of the exotic, flamboyant 2004 Le Pin. Its dense plum/ruby color is accompanied by sweet aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-opulent for the vintage, it possesses wonderful fruit and glycerin, medium to full body, and a fleshy personality. It should drink well young, yet age nicely for two decades or more. The Pomerol of the vintage?(171, The Wine Advocate, 29th Jun 2007)
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥Ð¡¼¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Bahans Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030An absolutely sensational second wine from Haut-Brion, the 2005 Bahans Haut-Brion displays all the smoke, gravel and chocolate notes along with ripe black fruits. Broad, savory, rich and lush, this is a sensational wine (now called Le Clarence) with gorgeous texture and length. Drink it over the next 10-15 years.(219, The Wine Advocate, 29th Jun 2015) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
ʤߤγÊÉÕ¤±¥·¥ã¥È¡¼¤òÍÚ¤«¤Ëο¤°¥¯¥ª¥ê¥Æ¥£¤ò¸Ø¤ë¥é¥È¥¥¡¼¥ë¤Î¥»¥«¥ó¥É 100ǯ°Ê¾å¤ËÅϤäÆÂçÀڤ˼é¤é¤ì¤Æ¤¤¿¥Õ¥¡¡¼¥¹¥È¤ÎȪ¤ò°Ï¤à¶è²è¤Ç°é¤Ä¡¢¼ùÎð40ǯ¤òĶ¤¨¤ëÍ¥Îɤʥ֥ɥ¦¤ò»ÈÍѤ·¡¢¥Õ¥¡¡¼¥¹¥È¤È¤Î¾ú¤¤Î°ã¤¤¤Ï¿·Ã®Î¨¤Î¤ß¤È¤¤¤¦ìÔÂô¤Ê¤¤ê¤Ç»ÅΩ¤Æ¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ï¥¤¥ó̾¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ëLes Forts de Latour¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2041Composed of 63% Cabernet Sauvignon, 35.6% Merlot, 0.5% Cabernet Franc and 0.9% Petit Verdot, the 2015 Les Forts de Latour needs a fair bit of air to unlock a profound, powerhouse nose of blackcurrant cordial, boysenberries, plum preserves and dark chocolate, with suggestions of Chinese five spice, clove oil, violets and crushed rocks. The palate packs an absolute flavor wallop, bursting with rich, ripe black fruits and loads of spicy sparks, while framed by beautifully plush tannins, finishing long and minerally. Not at all heavy, on the contrary, the Les Forts is both expansive AND tantalizingly refreshing. In terms of evolution, it has barely budged since I last tasted it in 2017. While it's drinking very well right now, it easily has a good 20 years of cellaring ahead, maybe more. Impressive.(March 2021 Week 4, The Wine Advocate, 23rd Mar 2021) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø
Chateau Haut-Brion 2008 ¥¯¥ì¥ª¥½¡¼¥È¡¢¥¢¥¹¥Õ¥¡¥ë¥È¡¢¥Ö¥ë¡¼¥Ù¥ê¡¼¡¢¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¡¢¥¸¥ã¥à¤Î¤è¤¦¤Ê¥é¥º¥Ù¥ê¡¼¤Ê¤É¤Î´Å¤¤¹á¤ê¡£´ÅÈþ¤Ê¥¿¥ó¥Ë¥ó¤È¹á¤Ð¤·¤¯Æù¸ü¤Ê¸ýÅö¤¿¤ê¤Ë³¤¡¢ÁÇÀ²¤é¤·¤¤Í¾±¤¡£¿®¤¸¤é¤ì¤Ê¤¤¤Û¤É¥Ô¥å¥¢¤Ç¹âµ®¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 2041This is profound! 2008 Haut-Brion: The extraordinary 2008 Haut-Brion is a candidate for -wine of the vintage.- Composed of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc, it reveals more evolution and complexity in its large-scaled perfume. The dense purple color is followed by a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish. This incredibly pure, noble wine was produced from one of the estates smallest crops (only 7,000 cases produced versus the usual 12,000 cases). It should drink well for three decades or more.(194, The Wine Advocate 2nd May 2011) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
Les Pagodes de Cos 2018 ¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¡¢¥«¥·¥¹¡¢±ôÉ®¤Î¿Ä¡¢¿§Ä´¤È¥¢¥¿¥Ã¥¯¤Ï¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤«¤È»×¤¦¤Û¤É¶¯¤á¤Ç¤¹¤¬¡¢Ç®¤µ¤ÏÁ°Ì̤ˤǤº¡¢¸ýÃæ¤Ç¤Ï¥Ü¥ë¥É¡¼¤é¤·¤¤¹µ¤¨¤á¤ÊÍ¥Èþ¤µ¤ò¤¿¤¿¤¨¤Æ¤¤¤Þ¤¹¡£·Ñ¤®ÌܤΤʤ¤¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¤Û¤Î¤«¤Ë¥¿¥Ð¥³¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ëChateau Cos d'Estournel¥ï¥¤¥ó̾¥ì ¥Ñ¥´¥É ¥É ¥³¥¹Les Pagodes de Cos¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2036The 2018 Les Pagodes de Cos (14.51% alcohol) is a blend of 54% Cabernet Sauvignon, 37% Merlot, 6% Petit Verdot and 3% Cabernet Franc, aging in 20% new barriques. Deep garnet-purple in color, it bursts from the glass with bold notions of Morello cherries, blackcurrant pastilles, plum preserves and spice cake with suggestions of pencil shavings and bouquet garni. Medium to full-bodied, the palate is jam-packed with spicy black fruits, framed by velvety tannins and seamless freshness, finishing on a lingering savory note.(End of March 2021, The Wine Advocate, 1st Apr 2021) °ÛºÌ¤òÊü¤Ä¥µ¥ó¡¦¥Æ¥¹¥Æ¥Õ¤Î°ÎÂç¤Ê¸ºß ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë Chateau Cos d'Estournel ¼Â¶È²È¤Î¥ß¥·¥§¥ë¡¦¥ì¥¤¥Ó¥¨¤¬¥·¥ã¥È¡¼¤ò¹ØÆþ¤·¤¿¤Î¤Ï2000ǯ¡£¥¸¥ã¥ó¡¦¥®¥ç¡¼¥à¡¦¥×¥é¥Ã¥Ä¡Ê¸½¡¦¥É¥á¡¼¥Ì¡¦¥Ð¥í¥ó¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¡¦¥é¥Õ¥£¥Ã¥ÈCEO¡Ë¤¬»ÙÇۿͤò̳¤á¤Æ¤¤¤¿»þÂå¤ËÃÛ¤¤¤¿ºÇÀèü¤Î¾ú¤ÀßÈ÷¤È¡¢¥ê¥â¡¼¥È¡¦¥»¥ó¥·¥ó¥°¤ò¶î»È¤·¤¿ºÏÇݤǡ¢¥é¥Õ¥£¥Ã¥È¤ä¥â¥ó¥í¡¼¥º¤ò¶¼¤«¤¹¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£¤Þ¤¿¡¢ÅÚ¾í¤Î¥Ð¥é¥ó¥¹¤ò»Ï¤á¡¢¥·¥ã¥È¡¼¤ò¼è¤ê´¬¤¯¼«Á³´Ä¶¤â¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥É¤Ë¤Õ¤µ¤ï¤·¤¤½¨°ï¤Ê¤â¤Î¤Ç¤¹¡£Â¾¤ÎÄÉ¿ï¤òµö¤µ¤Ê¤¤¡¢¤½¤Î°µÅÝŪÉʼÁ¤Ç¡¢¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥ÉɮƬ¤ÎºÂ¤ò³Î¸Ç¤¿¤ë¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë °ìÍ÷¤Ø