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Chateau Haut-Brion 2017 ¿¼¤ß¤Î¤¢¤ë¥¬¡¼¥Í¥Ã¥È¡¦¥Ñ¡¼¥×¥ë¿§¡£¥Ö¥é¥Ã¥¯¥é¥º¥Ù¥ê¡¼¡¢¥¥ë¥·¥å¡¢¥À¡¼¥¯¥Á¥ç¥³¥ì¡¼¥È¡¢¥¹¥¿¡¼¥¢¥Ë¥¹¡¢º½ÅüÄÒ¤±¤Î¥¹¥ß¥ì¤Ë²Ã¤¨¡¢²¹¤«¤¤¥ì¥Ã¥É¡¦¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¡¢±ôÉ®¤Î¿Ä¤Î¥Ë¥å¥¢¥ó¥¹¤ò´Þ¤à¹á¤ê¡£¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢À֤ȹõ¤Î²Ì¼Â¤ÎÁؤ¬¹¤¬¤ê¡¢¤·¤Ã¤«¤ê¤È½Ï¤·¤¿¤¤áºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤ÈÁÇÀ²¤é¤·¤¤¥Õ¥ì¥Ã¥·¥å¤µ¤Ë»Ù¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥á¥ë¥íÈæΨ¤¬¹â¤¤Ë§½æ¤Ê¥ï¥¤¥ó ¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î½ÕÁú¤Î±Æ¶Á¤Ï80ha¤Î¤¦¤Á¡¢¤ï¤º¤«1ha¤Ë¤È¤É¤Þ¤ê¤Þ¤·¤¿¡£³«²Ö¤«¤é¥ô¥§¥ì¥¾¥ó¤Þ¤Çʿǯ¤è¤ê2½µ´ÖÁá¤Þ¤Ã¤¿¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤¹¡£Çò¥ï¥¤¥ó¤Î¼ý³Ï¤Ï8·î21Æü¤Ë»Ï¤Þ¤ê¡¢9·î8Æü¤«¤é17Æü¤Þ¤Ç¹ß¤Ã¤¿±«¤Î±Æ¶Á¤òƨ¤ì¤Þ¤·¤¿¡£ÀÖ¤Ï8·î31Æü¤«¤é9·î29Æü¤Þ¤Ç¡¢»þ´Ö¤ò¤«¤±¤Æ´°½Ï¤·¤¿¥Ö¥É¥¦¤òŦ¤ß¤Þ¤·¤¿¡£¥á¥ë¥í¤Ï±«¤ÎÁ°¤ËŦ¤ß¤Þ¤·¤¿¤¬¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Ï±Æ¶Á¤ò¼õ¤±¡¢21Æü¤«¤éŦ¤ß¼è¤ê¤òºÆ³«¤·¤Þ¤·¤¿¡£¤½¤Î¤¿¤á¡¢¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Ï¥á¥ë¥í¤ËÍê¤Ã¤¿ÈæΨ¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2057A blend of 53% Merlot, 6.3% Cabernet Franc and 40.7% Cabernet Sauvignon, the deep garnet-purple colored 2017 Haut-Brion sashays gracefully out of the glass with fragrant notions of black raspberries, kirsch, dark chocolate, star anise and candied violets with a core of warm red and black currants and a touch of pencil lead. Medium to full-bodied, the palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long and mineral laced.(March 2020 Week 3, The Wine Advocate, 17th Mar 2020) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2050The 2014 Haut Brion is a blend of 50% Merlot, 11% Cabernet Franc and 39% Cabernet Sauvignon picked between 11 September and 10 October, cropped at 42.9 hectoliters per hectare and raised in 70% new oak. As I observed when I made the comparison in barrel, the Haut Brion exudes more red fruit than La Mission Haut Brion, adorned with wild strawberry, bilberry, tobacco and again, just that hint of menthol in the background. The palate is very fresh and taut on the entry. The acidity is very nicely pitched and there is a touch of marmalade and blood orange that is tangible at the back of the mouth. There is real frisson to this Haut Brion, not quite as seductive and as smooth as its sibling over the road, but very persistent in the mouth. I noticed that over 15 to 20 minutes that the Haut Brion just gained more and more complexity, putting a small distance between itself and La Mission, as if determined to mock my opinion in barrel that La Mission would have the upper hand! Be my guest. Haut Brion has an inch, just an inch ahead of its "rival" sibling.(Interim End of March 2017, The Wine Advocate 1st Apr 2017) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥Ð¡¼¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Bahans Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030An absolutely sensational second wine from Haut-Brion, the 2005 Bahans Haut-Brion displays all the smoke, gravel and chocolate notes along with ripe black fruits. Broad, savory, rich and lush, this is a sensational wine (now called Le Clarence) with gorgeous texture and length. Drink it over the next 10-15 years.(219, The Wine Advocate, 29th Jun 2015) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2003 - 2024This is one of the surprise sleeper wines of the vintage which has more successes than many people suspect in spite of all the rain. The tremendous drainage enjoyed by the Haut Brion vineyard worked in its favor during this wet September harvest. The color is deep plum/ruby with a bit of lightening at the edge. Notes of compost, truffle, earth, spice box, dried herbs, and licorice compete with sweet black cherry and currant fruit. The wine is medium-bodied, with a relatively plump, chewy feel to it. It is certainly one of the top half dozen or so wines of the vintage. The tannins are still there, but the wine seems far more accessible than the two bigger wines that Haut Brion produced in 1995 and 1996. Anticipated maturity: 2004-2024. Last tasted, 11/02.(Bordeaux Book, 4th Edition, The Wine Advocate 1st Jan 2003) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
Chateau Haut-Brion 2011 ¥À¡¼¥¯¥Á¥§¥ê¡¼¤È¥é¥º¥Ù¥ê¡¼¤Î²Ì¼ÂÌ£¡¢¥µ¥É¥ë¥ì¥¶¡¼¤Î¥Ë¥å¥¢¥ó¥¹¤Î¤¢¤ë¥Ö¡¼¥±¡£¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢Á¡ºÙ¤Ê¥¿¥ó¥Ë¥ó¤¬¤¢¤ê¡¢¸ý¤ÎÃæ¤ÇÍ¥¤·¤¯´¶¤¸¤é¤ì¤Þ¤¹¡£Èó¾ï¤Ë¥Ð¥é¥ó¥¹¤¬¼è¤ì¤Æ¤¤¤Þ¤¹¡£¥¯¥é¥·¥Ã¥¯¤Ê¥Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2045Tasted blind as a vintage comparison at the Valandraud vertical, the 2011 Haut Brion has always been an excellent Pessac-Léognan, though recent encounters suggest it does not have the potential of the 2012. It has a gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate emanating from the oak regime, which needs more time to integrate (though it is not an Haut-Brion that is going to demand years and years in bottle). The palate is medium-bodied with fine tannin and feels gentle in the mouth. It is very well balanced, although perhaps the oak comes through too strongly on the finish, when frankly there is no need. Nevertheless, this is a classic Pessac-Léognan - maybe "mild mannered" and a little conservative compared to more ambitious recent vintages, yet there is no doubting its class and pedigree. Tasted December 2016.(229, The Wine Advocate 1st Mar 2017) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2040Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Haut Brion has a perfumed bouquet with abundant red fruit, sage, sandalwood and black olive scents that just seem to soar from the glass. The palate is medium-bodied with fine tannin, beautifully judged acidity and a gentle build in the mouth towards the savory/meaty finish. There is class interwoven into this Haut Brion from start to finish, and the persistence is very impressive. This is just reaching its drinking plateau. Tasted February 2017.(231, The Wine Advocate, 1st Jul 2017) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
Chateau la Mission Haut-Brion Rouge 2017 ¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ËÎÙÀܤ¹¤ë¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¦¥ë¡¼¥¸¥å¤Ï¥á¥ë¥í56%¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó39.6%¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó4.4%¡£¥ß¥Í¥é¥ë¤ÎÉ÷Ì£¤È¡¢·ø¸Ç¤Ç¶Ë¤á¤ÆŤ¤¥¿¥ó¥Ë¥ó¤òÈ÷¤¨¤ëÉÔÆ°¤Î¥¹¥¿¥¤¥ë¤Ç¤¹¡£¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¡¢¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¡¢¥ß¥ó¥È¡¢¤«¤¹¤«¤Ë¥¿¥Ð¥³¡£¥Õ¥ë¡¼¥Æ¥£¤Ç¡¢¤·¤Ã¤«¤ê¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¡£ÀöÎý¤µ¤ì¤¿¥Ñ¥ì¥Ã¥È¤Ç¡¢¤¿¤Ã¤×¤ê¤Ê¤¦¤Þ¤ß¤È¡¢¤ª¤ª¤é¤«¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¡£¥Ð¥é¥ó¥¹¤ËÍ¥¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau la Mission Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥ë¡¼¥¸¥åChateau la Mission Haut-Brion Rouge¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2057Composed of 56% Merlot, 4.4% Cabernet Franc and 39.6% Cabernet Sauvignon, the deep garnet-purple colored 2017 La Mission Haut-Brion is a little reticent on the nose to begin, slowly unfurling to reveal notes of crushed blackcurrants, Black Forest cake and Morello cherries with suggestions of cigar box, pencil shavings, charcoal and fertile loam. Medium-bodied, the palate has fantastic intensity with loads of mineral layers and a rock-solid line of firm, grainy tannins, finishing very long and with great energy.(March 2020 Week 3, The Wine Advocate, 17th Mar 2020) ¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ÈÁÐàú¤òÀ®¤¹¥°¥é¡¼¥ô¤Î̾Ìç ¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau la Mission Haut-Brion ¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¥Ö¥ê¥ª¥ó¤Ï¡¢Æ»¤ò1Ëܶ´¤ó¤Ç¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤È¸þ¤«¤¤¹ç¤Ã¤Æ°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£1983ǯ¤Ë¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥ª¡¼¥Ê¡¼¤Ç¤¢¤ë¥Ç¥£¥í¥ó¼Ò¤¬Çã¼ý¤·¤Æ¤«¤é¤Ï¡¢¾ú¤¥¹¥¿¥Ã¥Õ¤ÎÆþ¤ìÂؤ¨¤äºÇÀèüµ¡´ï¤ÎƳÆþ¤Ê¤É¤Î²þ³×¤¬¹Ô¤ï¤ì¡¢¤½¤ÎÉʼÁ¤òÂçÉý¤Ë¹â¤á¤Þ¤·¤¿¡£¥ª¡¼¡¦¥Ö¥ê¥ª¥óºÇÂç¤Î¥é¥¤¥Ð¥ë¤È¤µ¤ì¡¢¤½¤ÎÎ϶¯¤¯¡¢¹ë²÷¤Ê¥¹¥¿¥¤¥ë¤ÏÀ¤³¦¤Î¥ï¥¤¥óÄ̤«¤é°¦¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
Chateau Haut-Brion 2008 ¥¯¥ì¥ª¥½¡¼¥È¡¢¥¢¥¹¥Õ¥¡¥ë¥È¡¢¥Ö¥ë¡¼¥Ù¥ê¡¼¡¢¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¡¢¥¸¥ã¥à¤Î¤è¤¦¤Ê¥é¥º¥Ù¥ê¡¼¤Ê¤É¤Î´Å¤¤¹á¤ê¡£´ÅÈþ¤Ê¥¿¥ó¥Ë¥ó¤È¹á¤Ð¤·¤¯Æù¸ü¤Ê¸ýÅö¤¿¤ê¤Ë³¤¡¢ÁÇÀ²¤é¤·¤¤Í¾±¤¡£¿®¤¸¤é¤ì¤Ê¤¤¤Û¤É¥Ô¥å¥¢¤Ç¹âµ®¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 2041This is profound! 2008 Haut-Brion: The extraordinary 2008 Haut-Brion is a candidate for -wine of the vintage.- Composed of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc, it reveals more evolution and complexity in its large-scaled perfume. The dense purple color is followed by a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish. This incredibly pure, noble wine was produced from one of the estates smallest crops (only 7,000 cases produced versus the usual 12,000 cases). It should drink well for three decades or more.(194, The Wine Advocate 2nd May 2011) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2045As it closes in on age 20, the 2002 Haut-Brion is beginning to drink very well, opening in the glass with aromas of blackcurrants, plums, cigar wrapper, loamy soil, burning embers and violets. Fleshing out considerably with an hour or two in the decanter, it's medium-bodied, vibrant and concentrated, exemplifying the ideal of intensity without weight, with a deep core of fruit framed by powdery tannins and lively acids. An underrated wine that has rewarded patience, the 2002 Haut-Brion confirms that great terroirs over-perform in cooler, more challenging years.(Issue 259 End of February 2022, The Wine Advocate 1st Mar 2022) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸1989ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2059A spectacular wine that only goes from strength to strength, and which ranks among the pinnacles of my birth year vintage, the 1989 Haut-Brion wafts from the glass with a rich bouquet of blackberries, blackcurrants, cigar wrapper, loamy soil, black truffle, burning embers and vine smoke. Medium to full-bodied, deep and concentrated, its sumptuous and dramatic, with huge reserves of fruit that are complemented by carnal, savory nuances and framed by melting tannins and ripe acids. Concluding with a long, resonant finish, the only criticism one can make is that a 750-milliliter bottle simply isnt enough.(Issue 259 End of February 2022, The Wine Advocate 1st Mar 2022) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
90ǯÂå¤Ë¥¬¥ë¥µ¥ó ¥«¥Æ¥£¥¢¡¼¥ë²È¤¬½êͤ·¤Æ¤«¤éÌܳФ·¤¤ÉʼÁ¸þ¾å¤ò¿ë¤²¡¢¥Ú¥µ¥Ã¥¯ ¥ì¥ª¥Ë¥ã¥ó¤ÎÀ±¤Î¤Ò¤È¤Ä¤È¥Ñ¡¼¥«¡¼¤Ëɾ¤µ¤ì¤ë¤Û¤É¤Ë»ê¤Ã¤¿¥·¥ã¥È¡¼¡£¸¶¸ìɽµ¡§Chateau Haut Bergey Rouge[2007]¥ï¥¤¥óÀ¸»ºÃÏ¡§ ¥Õ¥é¥ó¥¹/¥Ü¥ë¥É¡¼/¥°¥é¡¼¥ô/¥Ú¥µ¥Ã¥¯¥ì¥ª¥Ë¥ã¥óÉʼ ¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó60¡ó¡¢¥á¥ë¥í¡¼40¡óÍÆÎÌ¡§ 750ml¥ï¥¤¥óʬÎࡧ ¥¹¥Æ¥£¥ë ¥ï¥¤¥ó¿§¡§ À֥磻¥ó·Ú-½Å¡§ ½Å¸ýWine Score:¥ï¥¤¥ó ¥¢¥É¥ô¥©¥±¥¤¥È¡§ -ÅÀ¥ï¥¤¥ó ¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¡§ -ÅÀAwards¡§ -
¥é¡¦¥ß¥Ã¥·¥ç¥ó¤òĶ¤¨¤ë½Å¸ü´¶¤È¸ºß´¶¤òÈ÷¤¨¤¿¥ª¡¼¡¦¥Ö¥ê¥ª¥ó ¥¯¥é¥ó¥Ù¥ê¡¼¤äÌ¥Á¥´¤Î¹á¤ê¡£Èó¾ï¤Ë¥Ð¥é¥ó¥¹¤¬Îɤ¯¡¢Ä¥¤ê¤Î¤¢¤ë¥¿¥ó¥Ë¥ó¡¢±Ô¤¤»À¡¢À¸¤À¸¤¤È¤·¤¿¸ýÅö¤¿¤ê¤Ç¥é¡¦¥ß¥Ã¥·¥ç¥ó¤è¤ê¤â½Å¤ß¤È¸ºß´¶¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2035The 2013 Haut Brion has perhaps a little more complexity on the nose compared to the 2013 La Mission Haut-Brion at the moment. There is more depth and plenty of attractive fruit: cranberry, wild strawberry, hickory and a scintilla of scorched earth that becomes quite peaty with time. It is well defined and shows impressive focus. The palate is very well balanced with tensile tannin, a keen thread of acidity, lively in the mouth with more weight and presence than La Mission, though perhaps without quite the same precision at the moment. It still cuts away just a little short on the finish, but this is a decent Haut-Brion that may pull ahead of its "sibling" with bottle age.(227, The Wine Advocate 29th Oct 2016) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
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Ch?teau Haut Brion À֥磻¥ó¡¡750ml [AOC¡Ï¥Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó¡¡Âè1µé [ɾ¡¡²Á¡Ï99ÅÀ Deep garnet in color, the 2010 Haut-Brion charges out of the gate with exuberant notes of cr?me de cassis, blueberry pie and baked plums followed by nuances of dark chocolate, licorice and cloves. Full-bodied, the palate has lots of subtle earth and mineral accents with a firm, finely grained texture and great freshness lifting the long finish. The Wine Advocate(Mar 06, 2020) ¿¼¤¤¥¬¡¼¥Í¥Ã¥È¿§¤ò¤·¤¿ 2010ǯ¤Î¥ª¡¼ ¥Ö¥ê¥ª¥ó¤Ï¡¢¥¯¥ì¡¼¥à ¥É ¥«¥·¥¹¡¢¥Ö¥ë¡¼¥Ù¥ê¡¼ ¥Ñ¥¤¡¢¥Ù¥¤¥¯¥É ¥×¥é¥à¤Îˤ«¤Ê¹á¤ê¤ÇÌ礫¤é½Ð¤Æ¤¤Æ¡¢¥À¡¼¥¯ ¥Á¥ç¥³¥ì¡¼¥È¡¢´ÅÁð¡¢¥¯¥í¡¼¥Ö¤Î¥Ë¥å¥¢¥ó¥¹¤¬Â³¤¤Þ¤¹¡£¥Õ¥ë¥Ü¥Ç¥£¤ÎÌ£¤ï¤¤¤Ë¤Ï¡¢Á¡ºÙ¤ÊÅڤȥߥͥé¥ë¤Î¥¢¥¯¥»¥ó¥È¤¬¤¿¤Ã¤×¤ê¤È¤¢¤ê¡¢¤·¤Ã¤«¤ê¤È¤·¤¿¤¤á¤ÎºÙ¤«¤¤¥Æ¥¯¥¹¥Á¥ã¡¼¤ÈÁÇÀ²¤é¤·¤¤¥Õ¥ì¥Ã¥·¥å¤µ¤¬Ä¹¤¤Í¾±¤¤ò°ú¤Î©¤Æ¤Þ¤¹¡£¡ÊľÌõ¡Ë¢£Haut Brion¡¡¥ª¡¼¥Ö¥ê¥ª¥ó ¡¡Âè1µé¡¡ÈªÌÌÀÑ¡¡Ìó43ha¡¡Ç¯´ÖÀ¸»ºÎÌ¡¡Ìó13ËüËÜ ¡¡1µé¥·¥ã¥È¡¼¤ÎÃæ¤Ç¤Ï·Ú¤¤¥ï¥¤¥ó¤Èɾ²Á¤µ¤ì¤Æ¤Þ¤¹¤¬¡¢ÆüËܿͤΠ¡¡¿©À¸³è¤ò¹Í¤¨¤ë¤È¡¢Ëô¡¢ÆüËܤǤΥեì¥ó¥Á¤Î¥Ð¥¿¡¼¡¢À¸¥¯¥ê¡¼¥à ¡¡¤Î»ÈÍÑÎÌÅù¤ò¹Í¤¨¤ë¤ÈÈó¾ï¤ËÎÁÍý¤Ë¹ç¤ï¤»°×¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¡¡75ǯ°Ê¹ß¤Ï°ÂÄꤷ¤ÆÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤òºî¤Ã¤Æ¤¤¤Æ¡¢50ǯÂå ¡¡¤Ï¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤âÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤òºî¤ê½Ð¤·¤¿¤ê¤·¤Æ¡¢ ¡¡²¿¤È¤âÉԻ׵Ĥʥ·¥ã¥È¡¼¡£ ¡Ø¤³¤Î°ÎÂç¤Ê°ìµé¥·¥ã¥È¡¼¤ÏÀ¤³¦¤ÇºÇ¤â¥¨¥ì¥¬¥ó¥È¤Ç ¡¡¥¢¥í¥Þ¤ÎÊ£»¨¤Ê¥ï¥¤¥ó¤ò¤Ä¤¯¤Ã¤Æ¤¤¤ë¡£¤³¤ÎÅÀ¤Ë´Ø ¡¡¤·¤Æ¤Ï¡¢ÍÍ¡¹¤ÊÈ¿ÏÀ¤¬¤¢¤êÆÀ¤ë¤À¤í¤¦¡£1980ǯÂå½é ¡¡¤á°Ê¹ß¡¢¥ª¡¼¥Ö¥ê¥ª¥ó¤Û¤É¤Î°ì´ÓÀ¤È¡¢µ±¤«¤·¤¤ÉÊ ¡¡¼Á¤ò¼¨¤¹¥·¥ã¥È¡¼¤Ï¤Û¤«¤Ë¤Ê¤¤¡£¡Ù ¡¡Èþ½Ñ½ÐÈÇ¼Ò ¡ØBORDEAUX ¥Ü¥ë¥É¡¼ Âè4ÈÇ¡Ù
Ch?teau Haut Brion À֥磻¥ó¡¡750ml [AOC¡Ï¥Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó¡¡Âè1µé [ɾ¡¡²Á¡Ï100ÅÀ The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time! The Wine Advocate(Mar 15, 2019) ¿¼¤¤¥¬¡¼¥Í¥Ã¥È¿§¤Ç¡¢ºÇ½é¤Ï¤ä¤äÊĤ¸¤Æ¤¤¤ÆÃѤº¤«¤·¤¬¤ê²°¤Ç¤¹¤¬¡¢¤æ¤Ã¤¯¤ê¤È¹¤¬¤ê¡¢²¹¤«¤¤¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¡¢¥×¥é¥à¤Î¥¸¥ã¥à¡¢·¬¤Î¼Â¡¢¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¡¦¥³¡¼¥Ç¥£¥¢¥ë¤Î´±Ç½Åª¤Ê³µÇ°¤¬¸½¤ì¡¢¥¹¥¿¡¼¥¢¥Ë¥¹¡¢¥â¥«¡¢¼¾¤Ã¤¿ÅڤΥ¿¥Ã¥Á¤¬²Ã¤ï¤ê¤Þ¤¹¡£¥Õ¥ë¥Ü¥Ç¥£¤ÇÄ¥¤ê¤¬¤¢¤ê¡¢¸ý¤ÎÃæ¤Ç¤·¤Ã¤«¤ê¤ÈÍí¤ß¹ç¤¦Ì£¤ï¤¤¤Ï¡¢½Ï¤·¤¿Î³¾õ¤Î¥¿¥ó¥Ë¥ó¤ÎÈó¾ï¤Ë¤·¤Ã¤«¤ê¤·¤¿¥Õ¥ì¡¼¥à¤È¤È¤â¤Ë¸ý¤òʤ¤¦¹õ¤¤²Ì¼Â¤È¥ß¥Í¥é¥ë¤ÎÁؤò¤â¤¿¤é¤·¡¢Ä¹¤¯ÁÇËѤÊ;±¤¤ò¤â¤¿¤é¤·¤Þ¤¹¡£¤³¤ì¤Ë¤Ï»þ´Ö¤¬É¬ÍפǤ¹!¡ÊľÌõ¡Ë¢£Haut Brion¡¡¥ª¡¼¥Ö¥ê¥ª¥ó ¡¡Âè1µé¡¡ÈªÌÌÀÑ¡¡Ìó43ha¡¡Ç¯´ÖÀ¸»ºÎÌ¡¡Ìó13ËüËÜ ¡¡1µé¥·¥ã¥È¡¼¤ÎÃæ¤Ç¤Ï·Ú¤¤¥ï¥¤¥ó¤Èɾ²Á¤µ¤ì¤Æ¤Þ¤¹¤¬¡¢ÆüËܿͤΠ¡¡¿©À¸³è¤ò¹Í¤¨¤ë¤È¡¢Ëô¡¢ÆüËܤǤΥեì¥ó¥Á¤Î¥Ð¥¿¡¼¡¢À¸¥¯¥ê¡¼¥à ¡¡¤Î»ÈÍÑÎÌÅù¤ò¹Í¤¨¤ë¤ÈÈó¾ï¤ËÎÁÍý¤Ë¹ç¤ï¤»°×¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¡¡75ǯ°Ê¹ß¤Ï°ÂÄꤷ¤ÆÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤òºî¤Ã¤Æ¤¤¤Æ¡¢50ǯÂå ¡¡¤Ï¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤âÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤òºî¤ê½Ð¤·¤¿¤ê¤·¤Æ¡¢ ¡¡²¿¤È¤âÉԻ׵Ĥʥ·¥ã¥È¡¼¡£ ¡Ø¤³¤Î°ÎÂç¤Ê°ìµé¥·¥ã¥È¡¼¤ÏÀ¤³¦¤ÇºÇ¤â¥¨¥ì¥¬¥ó¥È¤Ç ¡¡¥¢¥í¥Þ¤ÎÊ£»¨¤Ê¥ï¥¤¥ó¤ò¤Ä¤¯¤Ã¤Æ¤¤¤ë¡£¤³¤ÎÅÀ¤Ë´Ø ¡¡¤·¤Æ¤Ï¡¢ÍÍ¡¹¤ÊÈ¿ÏÀ¤¬¤¢¤êÆÀ¤ë¤À¤í¤¦¡£1980ǯÂå½é ¡¡¤á°Ê¹ß¡¢¥ª¡¼¥Ö¥ê¥ª¥ó¤Û¤É¤Î°ì´ÓÀ¤È¡¢µ±¤«¤·¤¤ÉÊ ¡¡¼Á¤ò¼¨¤¹¥·¥ã¥È¡¼¤Ï¤Û¤«¤Ë¤Ê¤¤¡£¡Ù ¡¡Èþ½Ñ½ÐÈÇ¼Ò ¡ØBORDEAUX ¥Ü¥ë¥É¡¼ Âè4ÈÇ¡Ù