＜p＞＜strong＞The ultimate beauty guide from the experts at Goopーthe trusted resource for healthy, mindful living, curated by Gwyneth Paltrow.＜/strong＞＜/p＞ ＜p＞Millions of women around the world turn to the clean-living team at GOOP for beauty advice. From nontoxic product recommendations, red carpet- (and everyday-) ready hair and makeup tutorials, to guidance on aging, acne, and antioxidants, GOOP has become the go-to resource for head-to-toe beauty.＜/p＞ ＜p＞Finally, the editors of Goop have shared their top tips and recommendations, favorite detox recipes, workout plans, and hair and makeup looks in one must-have guide. Featuring more than one hundred gorgeous photos and extensive Q&As from Goop's family of expert contributors, ＜em＞Goop Clean Beauty＜/em＞ will shed a definitive light on the importance of diet, sleep, exercise, and clean beauty products, while offering tactical advice for healthy, glowing skin and hair that starts from the inside out. The first book from the top name in clean-living, ＜em＞Goop Clean Beauty＜/em＞ is the one resource women need to feel, and look, their best every day.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞100 recipes for meals, appetizers, and dessertsーone serving at a time, and ready in minutes!＜/strong＞＜/p＞ ＜p＞Forget all those fancy cooking accessories. You can make a tasty, nutritious meal with just a mug and a microwave oven. Cook a Chicken Enchilada Pie in five minutes and Double Chocolate Cake for dessert in just over two minutes! Comforting main dishes, appetizers, side dishes, and desserts can all be made quickly and easilyーa palate-pleasing meal for oneーinside a mug in the microwave oven.＜/p＞ ＜p＞Delectable vegetarian, vegan, and gluten-free options are also plentiful in this cookbook; try a Zucchini Frittata, Shrimp & Mango Salad, or Eggplant-Tahini Dip. Plus you'll get handy tips for roasting garlic, toasting nuts, making vegetable chips, and moreーall in your microwave!＜/p＞ ＜p＞"100 recipes ranging from the simple, such as Cheddar Bacon Oatmeal, to the sophisticated, such as Mediterranean Seafood Stew, all prepared in a soup mug and microwave. Sherman provides basic instructions on microwave cooking and provides a list of global pantry staples that are inexpensive and easy to find."ー ＜em＞Deseret News＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"Baseball's most eloquent analyst" demonstrates why he has "long since attained the status of national treasure," in this classic essay collection ( ＜em＞The New York Times Book Review＜/em＞).＜/strong＞＜/p＞ ＜p＞Roger Angell's famous explorations of the summer game are built on acute observation and joyful participation, conveyed in a prose style as admired and envied as Ted Williams's swing. Here is Angell on Fenway Park in September, on Bob Gibson brooding in retirement, on Tom Seaver in mid-windup, on the abysmal early and recent Mets, on a scout at work in backcountry Kentucky, on Pete Rose and Willie Mays and Pedro Martinez, on the astounding Barry Bonds at Pac Bell Park, and more.＜/p＞ ＜p＞With twenty-nine essays divided between spring, summer, and fall, ＜em＞Game Time＜/em＞ carries readers through the arc of the season with refreshed understanding and pleasure. With an introduction by Richard Ford, this collection represents Angell's best writings, from spring training in 1962 to the explosive World Series of 2002.＜/p＞ ＜p＞＜strong＞A New York Times Notable Book＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Comfort food made healthy, from the ＜em＞New York Times＜/em＞ bestselling author of ＜em＞Whole in One＜/em＞.＜/strong＞＜/p＞ ＜p＞In ＜em＞Comfort Food Fix,＜/em＞ Ellie Krieger presents a healthier take on classic American comfort foodーwithout sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat.＜/p＞ ＜p＞With simple tricks and tips, Ellie serves up healthy delights like delicious sweet potato casserole with just a third of the calories and amazing buttermilk waffles with just a fraction of the fat. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, ＜em＞Comfort Food Fix＜/em＞ is the perfect cookbook for healthy eaters with healthy appetites.＜/p＞ ＜p＞・ Ellie Krieger is the host of the popular show ＜em＞Healthy Appetite,＜/em＞ which airs on the Cooking Channel, and the author of the ＜em＞New York Times＜/em＞ bestsellers ＜em＞So Easy＜/em＞ and ＜em＞The Food You Crave＜/em＞＜/p＞ ＜p＞・ The book features 150 delicious comfort food recipes that are lower in calories and fat than you would ever guess based on how great they taste＜/p＞ ＜p＞・ 50 lavish full-color photographs beautifully illustrate finished dishes＜/p＞ ＜p＞When it comes to healthy cooking, Ellie Krieger is the chef you can trust. In ＜em＞Comfort Food Fix,＜/em＞ she takes the guilt out of guilty pleasures.＜/p＞ ＜p＞＜strong＞"This accessible, health-minded cookbook is a welcome resource in a burger and bacon-obsessed moment… Krieger's simple, time-conscious recipes with easy-to-find ingredients will satisfy sophisticated eaters and down-home palates alike."ー ＜em＞Publishers Weekly＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞From the author of ＜em＞The Almost Nearly Perfect People＜/em＞ comes ＜em＞Super Sushi Ramen Express＜/em＞, a fascinating and funny culinary journey through Japan＜/strong＞＜br /＞ Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream are only now beginning to be fully appreciated in the sushi and ramen-saturated West, as are the remarkable health benefits of the traditional Japanese diet.＜br /＞ Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine withーand score a surprising victory overーsumo wrestlers, pamper the world's most expensive cows with massage and beer, share a seaside lunch with free-diving female abalone hunters, and meet the greatest chefs working in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Introducing the lifesaving cookbook for every mother with kids at homeーthe book that solves the 20 most common cooking dilemmas. What's your predicament: breakfast on a harried school morning? ＜em＞The Mom 100's＜/em＞ got itーPersonalized Pizzas are not only fast but are nutritious, and hey, it doesn't get any better than pizza for breakfast. Kids making noise about the same old lunch? ＜em＞The Mom 100's＜/em＞ got itーthree different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years.＜br /＞ Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in＜br /＞ the kitchen while proudly keeping it homemadeーbecause homemade not only tastes best, but is also better (and most economical) for you. ＜em＞The Mom 100＜/em＞ is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. "Fork-in-the-Road" variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don't). "What the Kids Can Do" sidebars suggest ways for kids to help make each dish.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Teeny Lamothe is a young woman on a missionーand the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeshipーthe crumbs and crusts of her crusadeーin ＜em＞Teeny's Tour of Pie＜/em＞, a delectable journey into total pie immersion.＜br /＞ Here are more than 55 pies, sweet and savory, plus a complete crust primer, and all of it seasoned throughout with Teeny's humor and inspiration. There are fruit pies: Strawberry Rhubarb Pie, Lemony Blueberry Crumb Pie, Rosemary-Infused Caramel Apple Pie. Cream pies: Zested Lime Curd Pie, French Silk Pie. Traditional piesーSweet Potato Pie, Shoofly Pie, Chess Pieーand unexpected piesーPeanut Butter Brownie Pie with a Pretzel Crust, Bourbon Bacon Pecan Pie. And savory pies, too, like Thanksgiving Dinner Pie with a Stuffing Crumble. Teeny is a gifted baker and writer who demystifies every step. She explains why to add vodka to the pie crust; what to do when the dough is sticky or tears; how to cut and weave a lattice topping. There are the 5 Commandments of Crust and more than 10 no-fail crust recipes, even including one gluten-free. Plus she shows how to make "teeny" piesーher specialty, using a 5-inch pie panーfrom the recipes.＜br /＞ T ＜em＞eeny's Tour of Pie＜/em＞ captures both the timeless, homespun appeal of pie and its very timely popularity, right down to the "bakery box" cover with its embossed "string," flaps, and spot-laminated "tape." Includes profiles of pie-makers, personal stories, and gorgeous full-color beauty shots and step-by-step photographs.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞This book is on the USDF Instructor Certification Recommended Reading List.Wilhelm M?seler's text on riding and horsemanship is internationally revered, and it has now, for the first time, been completely modernized with color photos of the leading riders of the twenty?first century. An expert horseman, M?seler not only provides a wealth of practical knowledge and experience that will help readers attain and maintain the highest level of riding skill, he also offers the theoretical tools that can transform the experienced rider into the classical equestrian idealーan artist on horseback.The first section of the book is devoted to perfecting the rider's seat, hands, balance, and use of the back. M?seler explains why the rider, from the very first lesson, must concurrently master the three interdependent aspects of rider trainingーseat, feeling, and influenceーin order to become an equestrian of the highest caliber.M?seler then turns his attention to the schooling of both the green and trained horse on the flat, with work in three training stages beginning with the first backing and ending in self-carriage. He provides lessons for improving suppleness, introductory exercises on the trail and over fences, and corrective work for various behavioral or training problems.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Guys don't wear wolf pelts anymore, but not much else has changed in the world of men's clothes: the right suit, or tie, or shirt, or shoes still projects mystery, erotic potential, and power. And to negotiate these hurdles with style and confidence, ＜em＞Men's Style＜/em＞ is indispensable---a valuable source of practical advice for how to dress in a world of conflicting fashion imperatives, and a witty guide to the history, trends, codes, and conventions of men's attire.＜br /＞ In chapters and amusing sidebars on shoes, suits, shirts and ties, formal and casual wear, underwear and swimsuits, cufflinks and watches, coats, hats, and scarves, Russell Smith steers a confident course between the twin hazards of blandness and vulgarity to articulate a philosophy of dress that can take you anywhere.＜br /＞ Here you'll find the rules for looking the part at the office, a formal function, or the hippest party---and learn when you can toss those rules aside. And you'll find level answers to all of your questions. What color suit should a man buy first? Should socks match the belt, pants, or shoes? What tuxedos are always in, and which aren't ever? And what's required of ambiguous social situations like "dress casual" and "black-tie optional"? The answers are here, in a book that's full of trivia, history, and guidance---finally, the perfect guide for brothers, fathers, sons, and selves.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜em＞ManBQue＜/em＞ is the next griller's Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples -- perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There are also suggestions for monster sandwiches and mouthwatering tacos. Once you've got that under control, it takes on all the weird stuff: the pig tongue and beef hearts, snails and, yes, even salad.＜br /＞ Along the way there are beer pairings, explaining the different styles and the basic principles of putting a bottle with whatever comes off the grill. Not content with simple descriptions, ＜em＞ManBQue＜/em＞ worked with craft brew experts to tell you why that IPA goes so well with your lamb burger and which bock you should be dousing your brisket in.＜br /＞ But ＜em＞ManBQue＜/em＞ is more than a cookbook, it's a community; it's a grilling and lifestyle organization that grew into a global society with thousands of followers. Once a month the members cast aside their daily responsibilities for good food and company. In this spirit, the margins are filled with stories of what you're eating, which ManBQue member invented it, and how that insanely delicious process occurred. By the end, you too will be shouting "MANBQUE!"＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas.＜/strong＞＜br /＞ This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap.＜br /＞ Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales. With more than 60 classic and brand spankin' new recipes for cakes, cookies, puddings, cobblers, ice cream, pies, and pastries, ＜em＞Sweet on Texas＜/em＞ reveals the sweet side of Texan cuisine.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"This is more than the story of a spice . . . Get ready for a sweeping ride through history." ーDavid Oshinsky, Pulitzer Prize?winning author＜/strong＞＜/p＞ ＜p＞The perfect companion to Mark Kurlansky's ＜em＞Salt: A World History＜/em＞, ＜em＞Pepper＜/em＞ illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of ＜em＞Uncommon Grounds＜/em＞, said, "After reading Marjorie Shaffer's ＜em＞Pepper＜/em＞, you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters."＜/p＞ ＜p＞From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.＜/p＞ ＜p＞＜strong＞"Using first-person accounts from journals and ships' logs, Shaffer crafts a textured story of exploration, danger, wealth and greed. Readers will find adventures on the high seas, pirates, ambitious Jesuits, sultans living in opulence and the plunder of what was once considered a 'Garden of Eden' . . . A vividly told story of a common spice's uncommon history." ー＜/strong＞ ＜em＞＜strong＞Kirkus Reviews＜/strong＞＜/em＞＜/p＞ ＜p＞＜strong＞"A delightful history of the Indian Ocean and the South Seas." ーRobert D. Kaplan,＜/strong＞ ＜em＞＜strong＞New York Times＜/strong＞＜/em＞ ＜strong＞?bestselling author＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"This collection of the home-style Southern dishes Jones prepares at his Queens, NY restaurant brims with familiar favorites." ー ＜em＞Publishers Weekly＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞Selected for inclusion in ＜em＞Food & Wine＜/em＞'s Best of the Best cookbook 2005＜/strong＞＜/p＞ ＜p＞Peppered with stories and memories of his Augusta, Georgia, upbringing, ＜em＞Supper at Richard's Place: Recipes from the New Southern Table＜/em＞ reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones' love for authentic Southern food, which he calls "the original fusion cuisine," is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking.＜/p＞ ＜p＞From grilled black-eyed-pea patties to potato salad, Southern fried chicken to collard greens, pecan catfish to crabmeat dumplings, Chef Jones has created a collection of authentic Southern recipesーsome familiar, others updated and reconsidered to reflect both New York's diverse influences and the country's dietary trendsーthat is sure to delight anyone, anywhere, with a taste for soulful food.＜/p＞ ＜p＞The inclusion of recipes for breads and biscuits like Crusty Skillet Corn Bread and Sweet Potato Bread is a refreshing nod to homestyle cooking in this era of carbohydrate restraint, and his chapter on sauces, salsas, relishes and dressings includes some Southern surprises, like watermelon salsa. Chef Jones culminates the collection with his own special recipe for the Southern classic, Red Velvet Cake, among ten savory and simple desserts. ＜em＞Supper at Richard's Place: Recipes from the New Southern Table＜/em＞ will appeal to anyone craving fool-proof, kitchen-tested comfort food.＜/p＞ ＜p＞＜strong＞"In depth old-fashioned Southern cuisine." ー ＜em＞Midwest Book Review＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and ー of course ー crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"Delectable recipes throughout [and] valuable hints on the fine art of being a good cook. A book to readーas well as to put to use." ー ＜em＞Kirkus Reviews＜/em＞ (starred review)＜/strong＞＜/p＞ ＜p＞Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Known as a skilled hand in the kitchen, Marion Flexner compiled delicious and thoroughly tested recipes of Kentucky specialties, such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown, and "sippages" like the Apple Toddy and the Churchill Downs Mint Julep, in this classic cookbook that showcases the commonwealth's best cuisine. Also included are colorful anecdotes that reflect a century of culinary Kentucky.＜/p＞ ＜p＞" ＜em＞Out of Kentucky Kitchens＜/em＞ is in the small circle of definitive books on Southern cookery and history."ーJohn Egerton, author of ＜em＞Southern Food: At Home, on the Road, in History＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞This beautifully illustrated guide by the author of ＜em＞Japanese Farm Food＜/em＞ includes essential Japanese pantry tips and 125 recipes.＜/strong＞＜br /＞ In ＜em＞Preserving the Japanese Way＜/em＞, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji.＜br /＞ Recipes range from the ultratraditionalー ＜em＞Umeboshi＜/em＞ (Salted Sour Plums), ＜em＞Takuan＜/em＞ (Half-Dried Daikon Pickled in Rice Bran), and ＜em＞Hakusai＜/em＞ (Fermented Napa Cabbage)ー to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees.＜br /＞ Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, ＜em＞Preserving the Japanese Way＜/em＞ is a book about community, seasonality, and ultimately about why both are relevant in our lives today.＜br /＞ ＜strong＞"This is a gorgeous, thoughtfulーdare I say spiritualーguide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition." ーRick Bayless, author of ＜em＞Authentic Mexican＜/em＞ and owner of Frontera Grill＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞WHAT DOES IT TAKE to win a major championship and reach the absolute pinnacle of golf? Through a season of the four tournaments -- the Masters, the U.S. Open, the British Open, and the PGA Championship -- known collectively as the majors, John Feinstein takes us where the television cameras never go, both off the links and "inside the ropes", as he reveals the special challenges and rituals, the frustrations and exhilaration, that mark the lives and careers of the world's greatest golfers.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Adventures in eating by the twelve-time James Beard Award winner: "Richman's dry, witty prose will delight readers who crave good culinary writing." ー ＜em＞Library Journal＜/em＞＜/strong＞＜br /＞ Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and heedlessly indulged his enduring passion for eight-course dinners (plus cheese).＜br /＞ In ＜em＞Fork It Over＜/em＞, Richman retraces decades of culinary adventuring. In one episode, he reviews a Chicago restaurant owned and operated by Louis Farrakhan (not known to be a fan of Jewish restaurant critics) and completes the assignment by sneaking into services at the Nation of Islam mosque, where no whites are allowed. In Cuba, he defies government regulations by interviewing starving political dissidents, and then rewards himself with a lobster lunch at the most expensive restaurant in Havana. He chiffonades his way to a failing grade at the Paul Bocuse school in Lyon, politely endures Sharon Stone's notions of fine dining, and explains why you can't get a good meal in Bostonーspurred on by the reckless passion for food that made him the only soldier he knows who gained weight while in Vietnam and carried him from his neighborhood burger joint to Le Bernardin.＜br /＞ "A sharp, rollicking collection of articles documenting Richman's most memorable culinary experiences . . . An enjoyable treat full of gastronomic guffaws." ー ＜em＞Kirkus Reviews＜/em＞ (starred review)＜br /＞ "Reading Richman is like taking a brisk walk with a very funny friend." ー ＜em＞Entertainment Weekly＜/em＞＜br /＞ "From Shanghai to Havana to the Hamptons, Richman knows whereof he speaks, and he says it so well you can almost taste it." ー ＜em＞Forbes＜/em＞＜br /＞ "A very satisfying feast." ーAssociated Press＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞This ＜em＞Cutthroat Kitchen＜/em＞ winner "is a master at transforming classic dishes into elegant, easy-to-make meals that suit any kind of evening" (Cory Bahr, 2012 ＜em＞Chopped＜/em＞ Champion).＜/strong＞＜br /＞ What's for dinner? ＜em＞Everyday Dinner Ideas＜/em＞ author Addie Gundry has the answers to your weekday cooking dilemmas, with plenty of easy one-pot meals, like Hearty Southwest Chili; dinners ready in under half an hour, such as Pierogi Casserole; and innovative flavor combinations, including Bourbon Chicken, to spice up your go-to proteins. From soon-to-be-classic recipesーSlow Cooker Pulled Pork and Weeknight Turkey Lasagnaーto fun sidesーEasy Cheesy Loaded Potato Soup and Maple Glazed Carrotsーthis book will help you pack your week with flavor and fun for the whole family.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"If you like your cocktails to give off a little heat or tantalize your tongue with an unexpected burst of flavor, [this] is one book you'll want nearby." ー ＜em＞Epicurious＜/em＞＜/strong＞＜/p＞ ＜p＞From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fiery flavors. ＜em＞Spice & Ice＜/em＞ brings this trend to the home bar with recipes for sixty tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the High Spirits column for ＜em＞Chile Pepper＜/em＞ magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don't worry: these beverages may be peppery and warming, but they're not too hot to handle! With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, ＜em＞Spice & Ice＜/em＞ is a must-have for cocktail enthusiasts and chileheads!＜/p＞ ＜p＞＜strong＞"There's more to spicy cocktails than the Bloody Mary . . . This helpful new book can help guide you through this relatively untrammeled terrain." ー ＜em＞Serious Eats＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞"Spicy is hot, both in the mouth and as a flavor trend . . . ＜em＞Spice & Ice＜/em＞ is sure to heat up the bar." ー ＜em＞Cheers＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞"This beautiful little drink book, with its novel recipes and lovely photography, would be a welcome addition to the collection of any bartender or drink enthusiast that is ready to experience something new and exciting." ー ＜em＞RecipeFeast.com＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Mit 48 zus?tzlichen Seiten und farbigem Poster zum Heraustrennen und Zusammensetzen!＜/strong＞＜/p＞ ＜p＞Paluten ist ein echter Abenteurer und kann schon gar nicht mehr z?hlen, wie oft er Freedom nun schon gerettet hat. Professor Entes Klonmaschine hat sich dabei in der Vergangenheit als besonders hilfreich erwiesen. Doch ausgerechnet die geht jetzt kaputt. F?r die Reparatur ben?tigt er ein besonders seltenes Metall, welches es nur auf dem Gipfel des h?chsten und gef?hrlichsten Berg Freedoms gibt: Mount Schmeverest.＜/p＞ ＜p＞Paluten und Edgar machen sich nat?rlich sofort auf den Weg, um das seltene Metall zu besorgen, sto?en dabei allerdings auf unerwartete Gefahren und unvorhergesehene Hindernisse. Schaffen sie es, diesen Widrigkeiten zu trotzen und das Metall zu bekommen?＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course.＜/strong＞＜/p＞ ＜p＞This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans.＜/p＞ ＜p＞Meet the food truckers who are heading up one of the country's most popular dining traditions and discover the recipes that have made them famous in their home cities and beyond.＜/p＞ ＜p＞＜em＞The Southern Food Truck Cookbook＜/em＞ features chefs from James Beard Award-winning kitchens, chefs who've now taken to the streets with menus that reflect their top-shelf training and home-cooks turned food truckers who are finally making a living from those recipes their family and friends have been raving about for years.＜/p＞ ＜p＞In this book, you'll discover famous food trucks for almost any dish such as…＜/p＞ ＜ul＞ ＜li＞Street Tacos,＜/li＞ ＜li＞American Burgers,＜/li＞ ＜li＞Soft Serve Ice cream,＜/li＞ ＜li＞Southern Barbeque,＜/li＞ ＜li＞Authentic Noodles and more＜/li＞ ＜/ul＞ ＜p＞＜em＞The Southern Food Truck Cookbook＜/em＞ is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that's sure to push taste buds and kitchen bravery to new heights.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞BE YOUR BEST. You can be vegan and still perform at the top of your abilityーrun your fastest, lift your max, cross the finish line first. Combining dietary know-how with exercise physiology and a full workout program, this book details everything the vegan athlete needs to maintain energy and build muscle, including: day-by-day meal plans; protein intake recommendations; the best calorie-rich foods; optimal fitness techniques; delicious meat-free, dairy-free recipes. The Vegan Athlete shows how a diet of natural plant proteins, essential amino acids and carefully balanced vitamins provides more than enough nutrition to fuel a lean, strong body. Thanks to this book, you can follow a full-body program for getting and staying in shape that is truly cruelty-free.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal.＜/strong＞＜/p＞ ＜p＞Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal's culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authenticーall interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country's voyaging past, and green coriander as the cuisine's main flavoring herb.＜/p＞ ＜p＞A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Country cooking at its best! Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations in Justin Wilson's Outdoor Cooking With Inside Help . Many of the recipes featured can be seen demonstrated on Justin's PBS show, Justin Wilson's Louisiana Cookin' Outdoors.＜/p＞ ＜p＞With the aid of a barbecue grill and a "Cajun microwave" (a large cypress oven), you'll be cooking like a Cajun and impressing friends and family with your skills. Fifty color photographs show Justin's delicious dishes in various stages of preparation.＜/p＞ ＜p＞Justin Wilson is internationally known as a Cajun cook and humorist. He is a veteran of both writing cookbooks and preparing his dishes on his public broadcasting television programs for people across the country to enjoy. The companion television series to is currently under production for the Public Broadcasting System.＜/p＞ ＜p＞His other books include Justin Wilson Looking Back: A Cajun Cookbook, The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking with Inside Help, The Justin Wilson Cook Book (sp), The Justin Wilson #2 Cookbook: Cookin' Cajun (sp), Justin Wilson's Cajun Humor (pb), More Cajun Humor (pb), and Justin Wilson's Cajun Fables, all published by Pelican.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A simple cookbook for breakfastーor brunchーto start the day off right!＜/strong＞＜/p＞ ＜p＞In ＜em＞CakeLove in the Morning＜/em＞, Warren Brown, founder of the CakeLove bakeries, covers it all: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits.＜/p＞ ＜p＞Explaining the basics and adding his own trademark twists on classic recipes, Brown shows how to make Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, Multigrain Rum Raisin Scones, and much more. And true to his motto of "no cabinet unopened," he also offers spreads, sauces, and salads to go along with your favorite breakfast and brunch dishesーso you'll be prepared for a delicious and satisfying morning meal whether you're cooking for yourself, feeding your family, or entertaining weekend guests.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"Lively, well-written and informative . . . It will be of great interest to fans of railroads in the deep South and their motive power and operations." ー ＜em＞Railfan & Railroad＜/em＞＜/strong＞＜br /＞ This generously illustrated narrative follows the evolution of dozens of separate railroads in the Meridian, Mississippi, area from the destruction of the town's rail facilities in the 1850s through the current era of large-scale consolidation. Presently, there are only seven mega-size rail systems in the United States, three of which serve Meridian, making it an important junction on one of the nation's four major transcontinental routes. The recent creation of a nationally prominent high-speed freight line between Meridian and Shreveport, the "Meridian Speedway," has allowed the Union Pacific, Kansas City Southern, and Norfolk Southern railroads to offer the shortest rail route across the continent for Asia-US-Europe transportation.＜br /＞ ＜strong＞"This volume [is] an excellent presentation, in addition to being a railroad history story that ends on a positive, upbeat note." ー ＜em＞Michigan Railfan＜/em＞＜/strong＞＜br /＞ ＜strong＞"An excellent contribution to the history of railroads in the South. Southern railroading in general has been a chronically neglected subject." ーHerbert H. Harwood, Jr., author of ＜em＞The Lake Shore Electric Railway Story＜/em＞＜/strong＞＜br /＞ ＜strong＞"Chronicles Meridian's intriguing 155-year history as a center of railroad activity." ー ＜em＞The Meridian Star＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The author of＜/strong＞ ＜em＞＜strong＞The Dude Diet＜/strong＞＜/em＞ ＜strong＞is back with 125 crowd-pleasing recipes that show healthy food doesn't have to be boring or gross.＜/strong＞＜/p＞ ＜p＞＜strong＞"＜/strong＞ ＜em＞＜strong＞The Dude Diet Dinnertime＜/strong＞＜/em＞ ＜strong＞is . . . a necessary resource for those who enjoy a healthy lifestyle but still crave a ton of flavor and excitement in their daily meals. This book proves that a healthy & balanced dinner is not only delicious but SUSTAINABLE!" ーJeff Mauro, host of Food Network's＜/strong＞ ＜em＞＜strong＞Sandwich King＜/strong＞＜/em＞ ＜strong＞and co-host of＜/strong＞ ＜em＞＜strong＞The Kitchen＜/strong＞＜/em＞＜/p＞ ＜p＞In her cult-classic ＜em＞The Dude Diet＜/em＞, chef and recipe developer Serena Wolf dared go where no healthy cookbook had gone before: into the realm of dude food. From wings to tacos and everything in between, Serena offered clean(ish) makeovers that inspired dudes everywhere to put down the takeout menu and pick up the spatula.＜/p＞ ＜p＞Now Serena is back to offer those same hungry dudesーand their familiesーdozens of drool-worthy main course dishes. ＜em＞The Dude Diet Dinnertime＜/em＞ showcases 125 recipes to satisfy every craving, giving comfort food fanatics and picky eaters alike a game plan for getting seriously delicious dinners on the table fast with and emphasis on minimizing fussーand maximizing fun.＜/p＞ ＜p＞＜em＞＜strong＞"The Dude Diet Dinnertime＜/strong＞＜/em＞ ＜strong＞is basically my dream book: flavor-bomb comfort food that's tweaked to not make you feel like crap. These are the types of recipes that will help build relationships in the kitchen . . . and they'll eliminate the notion that healthy equals boring." ーLiz Moody, host of the＜/strong＞ ＜em＞＜strong＞Healthier Together＜/strong＞＜/em＞ ＜strong＞podcast and author of＜/strong＞ ＜em＞＜strong＞Healthier Together＜/strong＞＜/em＞＜/p＞ ＜p＞＜strong＞"It's hard to find a go-to cookbook, especially one that appeals to our family of very picky eaters, but this is it! Easy, healthy, and great tasting recipes that both parents and kids love." ーPeter Budaj (dad and former NHL star) and Taylor Budaj (mom and yoga instructor)＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A must-have cookbook for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes.＜/strong＞＜br /＞ The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Potーthink rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly saut? and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans (Fall Farro with Pears and Walnuts, Corona Beans with Tomato and Sage) as well as slow stews and braises (Tuscan Beef Stew, Chicken with Creamy Artichoke Sauce) finish in half the time of stovetop cooking. But other hacks and surprises abound, tooーset-it-and-forget it recipes for focaccia, quick pickles, no-oven-required cakes and cheesecakes, and even DIY ricotta.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A must-have cookbook for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes.＜/strong＞＜br /＞ The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Potーthink rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly saut? and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans (Fall Farro with Pears and Walnuts, Corona Beans with Tomato and Sage) as well as slow stews and braises (Tuscan Beef Stew, Chicken with Creamy Artichoke Sauce) finish in half the time of stovetop cooking. But other hacks and surprises abound, tooーset-it-and-forget it recipes for focaccia, quick pickles, no-oven-required cakes and cheesecakes, and even DIY ricotta.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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