著者：Sara Vignozzi, Gabriella Ganugi出版社：McRae Booksサイズ：ハードカバーISBN-10：8889272007ISBN-13：9788889272008■通常24時間以内に出荷可能です。
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著者：Sara Vignozzi, Gabriella Ganugi出版社：McRae Booksサイズ：ハードカバーISBN-10：8889272007ISBN-13：9788889272008■通常24時間以内に出荷可能です。
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著者：Alan Moore, Kevin O'Neill出版社：WildStormサイズ：ペーパーバックISBN-10：1563898586ISBN-13：9781563898587■通常24時間以内に出荷可能です。
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＜p＞＜strong＞More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table.＜/strong＞＜/p＞ ＜p＞This cookbook is for those who take the time to scout the woods and wetlandsーbringing home quail or duck, deer, turkey, crabs, shrimp, and fish. And it's also for those who don't have the means to hunt or fish or gather, but do have access to wild foods and want to serve them at their table.＜/p＞ ＜p＞Smoke it, saut? it, or stir-fry itーhowever you like to prepare wild foodsーthis is the most complete how-to cookbook available for this kind of eating. Included are a glossary and nutritional charts comparing wild and domestic meats, and the fat content of various fish. From smoker to campfire to crockpot to microwave, ＜em＞Southeastern Wildlife Cookbook＜/em＞ has the field covered.＜/p＞ ＜p＞Recipes were selected from submissions made by readers, fans, and staff of ＜em＞South Carolina Wildlife＜/em＞ magazine and other great cooks of the region. This new edition has been revised by Linda Renshaw, managing editor of the magazine.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Quick, easy, low-calorie, family-friendly dinner recipes developed by a weight loss blogger and author of the Lose Weight by Eating series.＜/strong＞＜br /＞ The author of the Lose Weight by Eating cookbook series is back with quick and easy dinner recipes to help you eat deliciously, lose weight, and keep the pounds off. ＜em＞Lose Weight By Eating: Easy Dinners＜/em＞ includes recipes for one-pan meals, slow cookers, Instant Pots, and even cooking with kids, as well as shortcuts to help you get your evening meal on the table fast.＜br /＞ The demands of our daily lives leave us overstretched and stressed out. When delivery is just a phone call away, the easiest meal option also seems to be the unhealthiestーmaking it difficult to lose weight. But as Audrey Johns reminds us, healthy, home-cooked dinners don't have to be complicated and time-consuming. She knows first-hand: her recipes have helped her lose more than a hundred and fifty pounds and keep it off.＜br /＞ ＜em＞Lose Weight by Eating: Easy Dinners＜/em＞ offers mouth-watering low-calorie versions of favorite dinner recipes that take minimal time and effort. Audrey provides 60 new recipes for great-tasting, healthy main dishes, starters and sides, marinades, and desserts. Here is good, healthy food for all occasionsーfrom once a week cooking to date night dinnersーthat will please every palate, including:＜/p＞ ＜ul＞ ＜li＞Huevos Rancheros Tacos＜/li＞ ＜li＞BLTA Salad＜/li＞ ＜li＞Pizza Chicken Breasts＜/li＞ ＜li＞Butternut Squash Mac and Cheese＜/li＞ ＜li＞Peanut Butter Brownies＜/li＞ ＜/ul＞ ＜p＞＜em＞Lose Weight by Eating: Easy Dinners＜/em＞ includes color photographs throughout.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Every century has witnessed the birth of a few world-transcending intellectuals as well as talented emerging scholars. Noam Chomsky and Pierre W. Orelus are no exception. Using dialogues exchanged over the course of nine years, combined with heartfelt critical essays, Chomsky and Orelus analytically examine social justice issues, such as unbalanced relationships between dominant and subjugated languages, democratic schooling, neoliberalism, colonization, and the harmful effect of Western globalization on developing countries, particularly on the poor living in those countries. ＜em＞On Language, Democracy, and Social Justice＜/em＞ offers a unique perspective on these issues. Educators and scholar-activists interested in challenging the long-standing status quo to inspire transformative social, educational, and political change must read this book.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Discover the perfect heartwarming recipe for a relationship of true and lasting love. A relationship guide for women that shows you the how-to's for effortlessly attracting your man to you and experiencing what it means to be beautifully cherished by your man forevermore. Discover how to deeply connect with your true beauty, with the power and presence of your unique spiritual heart, to reach your man's heart, understand his deepest needs, communicate effectively with your man, and allow him to see how much he wants to embrace you in his loving arms as the precious jewel that you are to him forever and always.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"Anyone who wants to know how to make great dishes need look no further than this book." ーMichael McCarty, Chef/Owner, Michael's Restaurants＜/strong＞＜/p＞ ＜p＞Classic French food is hotter than ever. But one thing hasn't changedーfew of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's ＜em＞Mastering the Art of French Cooking＜/em＞. The good news isーwe don't need to. For the past forty years Richard Grausman, America's premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in ＜em＞French Classics Made Easy＜/em＞ーa refreshed and updated edition of his original collection, ＜em＞At Home with the French Classics＜/em＞ーhe shares all of his extraordinary innovations and techniques. Golden souffl?s in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, souffl?, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blancーin all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion.＜/p＞ ＜p＞When a step isn't critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don't compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It's the grandness of French cuisine, made accessible for both entertaining and everyday meals.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Envisioning a Critical and Liberatory Approach to Trans and Queer Center(ed) Diversity Work offers innovative and contemporary approaches for working with and for trans and queer (TQ) campus populations. By taking critical and liberatory perspectives, each chapter offers ideas that will inspire those called to serve TQ communities how to engage in practices to transform campuses, diversity work, and ourselves.＜/p＞ ＜p＞Through unabashedly critical, liberatory, and intersectional lenses, Catalano, Duran, Jourian, and Pryor and the chapter authors challenge readers to use this text to resist the oppression TQ lives face in higher education: "we must envision what we hope to transform our campuses into and use that vision as our compass" (Introduction). The editors have crafted a path toward a future already in progress; rich with insights, the book is accessible at all levels across higher education. It is a love letter that speaks with and to TQ center(ed) diversity work(ers), acknowledging the history and ongoing-ness of our struggle, while remembering that we will always be. This text is essential reading for those whose imaginations are bold enough to embrace it.＜/p＞ ＜p＞? D-L Stewart, Ph.D. Professor and Chair, Higher Education Department, University of Denver＜/p＞ ＜p＞There has never been a more urgent moment for Envisioning a Critical and Liberatory Approach to Trans and Queer Center(ed) Diversity Work. The editors bring together cutting-edge thinkers to address the nuances of TQ-centered diversity work across campus locations. As opposition to DEI intensifies, understanding the foundations presented here is critical for educators committed to equity for TQ students, staff, and faculty.＜/p＞ ＜p＞? Kristen Renn, Professor of Higher, Adult, & Lifelong Education, Mildred B. Erickson, Distinguished Chair Emerita Michigan State University＜/p＞ ＜p＞Catalano, Duran, Jourian, Pryor and their contributors have created a testament to the transformative power of education when grounded in liberation. It reminds us that transformative change is both possible and necessary, offering affirming pathways forward. Since our book in 2002, no comprehensive volume has explored LGBT student services or TQ-centered work with such depth. This is a must-read for scholar-practitioners, educators, and activists invested in institutional change.＜/p＞ ＜p＞? Sue Rankin, Retired Associate Professor of Education and Associate in the Center for the Study of Higher Education at the Pennsylvania State University＜/p＞ ＜p＞Thoughtful and creative scholarship on transgender identities in higher education has long been limited. This essential book champions critical, intersectional, and liberatory TQ-centered engagement, sparking imagination and offering support for the vital work being done on campuses. Congratulations to the editors for their insight and their passion as they move far beyond anything my colleagues and I could have envisioned decades ago.＜/p＞ ＜p＞? Ronni Sanlo, Playwright, author, and LGBT historian. Former director of the UCLA LGBT Center and professor in the UCLA Graduate School of Education＜/p＞ ＜p＞Grounded in historical context, this book is an indispensable guide to how TQ ideas, activism, and leadership have shaped equity work in higher education. It honors the courage, creativity, and persistence of those transforming educational policy and practice. It enlivens the work we do with lessons of the past, even as we envision liberatory futures. This book is an excellent roadmap to the home we dream of.＜/p＞ ＜p＞? Susan Marine, Ph.D., Professor, Merrimack College.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The ＜em＞New York Times＜/em＞?bestselling guide with recipes incorporating fourteen nutritional-powerhouse ingredients!＜/strong＞＜br /＞ By eating the fourteen SuperFoods highlighted in Dr. Steven Pratt's instant bestseller, you can actually stop the incremental deteriorations that lead to common ailments and diseases:＜/p＞ ＜ul＞ ＜li＞Beans ー reduce obesity＜/li＞ ＜li＞Blueberries ー lower risk for cardiovascular disease＜/li＞ ＜li＞Broccoli ー lowers the incidence of cataracts and fights birth defects＜/li＞ ＜li＞Oats ー reduce the risk of type II diabetes＜/li＞ ＜li＞Oranges ー prevent strokes＜/li＞ ＜li＞Pumpkin ー lowers the risk of various cancers＜/li＞ ＜li＞Wild salmon ー lowers the risk of heart disease＜/li＞ ＜li＞Soy ー lowers cholesterol＜/li＞ ＜li＞Spinach ー decreases the chance of cardiovascular disease and age-related macular degeneration＜/li＞ ＜li＞Tea ー helps prevent osteoporosis＜/li＞ ＜li＞Tomatoes ー raise the skin's sun protection factor＜/li＞ ＜li＞Turkey ー helps build a strong immune system＜/li＞ ＜li＞Walnuts ー reduce the risk of developing coronary heart disease, diabetes, and cancer＜/li＞ ＜li＞Yogurt ー promotes strong bones and a healthy heart＜/li＞ ＜/ul＞ ＜p＞＜em＞SuperFoods Rx＜/em＞ includes recipes created by Chef Michel Stroot of the Golden Door Spa and teaches you how to incorporate SuperFoods and their sidekicks into your diet. It's an indispensable guide to a healthy, long, and energetic life!＜br /＞ "Filled with fascinating and useful information." ー ＜em＞The New York Times＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Over 40 mouthwatering recipes＜/strong＞ ＜strong＞for the Danish-style pancakes, ranging from traditional to whimsical and everything in between.＜/strong＞＜br /＞ Originally from Denmark, ebelskivers (pronounced "able-skeevers") are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways. Making ebelskivers requires little more than ingredients you probably already have on handーmilk, eggs, flourーand a special seven-welled pan that forms the pancakes' unique shape.＜br /＞ Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time. Filled with luscious photographs and more than forty tempting recipesーplus recipes for toppings, sauces, and glazesーthis book will provide endless inspiration for any occasion. Served any time of day, these delicious recipes will change the way you look at pancakes forever!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!＜/strong＞＜br /＞ After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is ＜em＞＜strong＞Naturally Sweet Food in Jars＜/strong＞＜/em＞, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners:＜/p＞ ＜ul＞ ＜li＞maple sugar and syrup＜/li＞ ＜li＞coconut sugar＜/li＞ ＜li＞dates＜/li＞ ＜li＞agave＜/li＞ ＜li＞honey＜/li＞ ＜li＞dried fruits and juices＜/li＞ ＜/ul＞ ＜p＞. . . and less of them! The book is organized by sweeteners, and includes recipes like:＜/p＞ ＜ul＞ ＜li＞Sriracha-style Hot Sauce (using honey)＜/li＞ ＜li＞Date Pancake Syrup (with maple)＜/li＞ ＜li＞Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave)＜/li＞ ＜li＞Fennel and Parsley Relish (sweetened with fruit juice)＜/li＞ ＜/ul＞ ＜p＞Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It's the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Do you like to camp and ride bikes - straight out of the campground? This guide lists ＜strong＞456＜/strong＞ campgrounds with easy access to paved bike trails.＜/p＞ ＜p＞Part 1 lists FHU campgrounds. There are ＜strong＞301＜/strong＞ FHU campgrounds listed.＜/p＞ ＜p＞Part 2 lists campgrounds with partial hook ups. There are ＜strong＞147＜/strong＞ campgrounds with partial hook ups listed.＜/p＞ ＜p＞Part 3 lists campgrounds with no hook ups. This section lists ＜strong＞8＜/strong＞ campgrounds and will be further developed.＜/p＞ ＜p＞Part 4 lists campgrounds without a trail but where there is great riding. There are ＜strong＞2＜/strong＞ campgrounds listed. This section will be further developed.＜/p＞ ＜p＞Part 5 lists campgrounds for those over 55. There are ＜strong＞2＜/strong＞ campgrounds listed. This section will be further developed.＜/p＞ ＜p＞Note: The campgrounds listed in Part4 and Part 5 are counted in the totals for Part 1, 2 or 3 - whichever applies.＜/p＞ ＜p＞All of the campgrounds and trails are linked, so the reader may easily access current online information.＜/p＞ ＜p＞Easy access to a paved (or hard surfaced trail, such as crushed limestone) means you can ride your bike from the campground to the trail. You do not have to ride your bike on busy roads nor do you have to bring your bike to the trail using a vehicle and/or a bike rack.＜/p＞ ＜p＞A brief description of each trail is included, so readers may know the approximate length of the trail. The information is organized by state and then by city in each section.＜/p＞ ＜p＞The ebook lists ＜strong＞301 campgrounds that offer full hook ups＜/strong＞ and easy access to paved (or hard surfaced) bike trails. The information is organized by state and then by city and provides links to online information for the campground and trails.＜/p＞ ＜p＞The links provide access to online, current information for the campgrounds and the trails. This way, the reader can ensure the campground meets their own personal standards and check for any current information, including restrictions or closures, regarding the trails.＜/p＞ ＜p＞Part 2 of the ebook lists ＜strong＞147 campgrounds which offer partial hook ups＜/strong＞ and easy access to bike trails.＜/p＞ ＜p＞Easy access to a paved (or hard surfaced trail, such as crushed limestone) means you can ride your bike from the campground to the trail. You do not have to ride your bike on busy roads nor do you have to bring your bike to the trail using a vehicle and/or a bike rack.＜/p＞ ＜p＞The trails are all hard surfaced, such as paved asphalt or crushed limestone. These are not mountain bike trails. A brief description is included for each trail, so the reader knows the approximate length of the trail.＜/p＞ ＜p＞Readers are encouraged to submit suggestions for additional campgrounds with hook ups that have easy access to paved trails. Updates are made to the ebook as new locations are found. This description always contains the latest count. This version of the ebook will continue to be updated through 2026.＜/p＞ ＜p＞Note: RVing with Bikes is now available as an app. Look for it in the Google Play Store and in the Apple App Store.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞From the chef/restaurateur of a ＜em＞Bon App?tit＜/em＞ "Top American Restaurant," southern fare with a Mexican flair that is "thrifty, practical and delicious" ( ＜em＞New York Times＜/em＞).＜/strong＞＜br /＞ ＜em＞USA Today＜/em＞ called Taqueria del Sol "a runaway success." ＜em＞Bon App?tit＜/em＞ wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a "bowl" of a puffed tortilla, turnip greens in "pot likker" spiked with chiles, or the "Eddie Palmer," sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalape?os, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, "Eddie's Way" sidebars show how to make each dish even more special.＜/p＞ ＜p＞"Eddie Hernandez cooks my type of foodーhonest, thrifty, and full of flavorーusing fresh, inexpensive, and ordinary ingredients." ーJacques P?pin＜br /＞ "In our world, Eddie is a culinary innovator as inspiring as Thomas Keller, Ren? Redzepi, or Madhur Jaffrey." ーMatt Lee and Ted Lee, authors, ＜em＞The Lee Bros. Charleston Kitchen＜/em＞＜br /＞ "From refried black-eyed peas to chicken?green chile potpies in puffy tortilla shells, ＜em＞Turnip Greens & Tortillas＜/em＞ showcases honest and joyous cooking from the modern South." ーJohn T. Edge, author, ＜em＞The Potlikker Papers: A Food History of the Modern South＜/em＞＜br /＞ "This book resonates with recipes that glorify home cooking from the South as well as Mexico and melds them together in a deliciously satisfying way." ーNathalie Dupree, author, ＜em＞Mastering the Art of Southern Cooking＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations.＜/strong＞＜/p＞ ＜p＞Romania's landscape combines soaring mountains with the Danube River Deltaーjust as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. ＜em＞The Art of Romanian Cooking＜/em＞ celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients.＜/p＞ ＜p＞Thinking back on her mother's and grandmother's cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals.＜/p＞ ＜p＞This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Over fifty recipes, color photos, and pro tipsーbecause nothing's more fun than grillin' up a mess of delicious eats in your own backyard.＜/strong＞＜/p＞ ＜p＞With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint outdoorsーin no time.＜/p＞ ＜p＞Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite dishes like a pro, including:＜/p＞ ＜p＞? Diner-Style Omelet ? Buttermilk Pancakes ? Smashed Burger ? Cheesesteak Hoagie ? Chicken Fajita Sandwich ? Green Chile Turkey Melt ? Bacon-Jalapeno?Wrapped Corn ? Scallops with Asparagus ? Asian-Seared Salmon ? Grilled Pineapple with Ice Cream ? and more!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The author of ＜em＞Everyday Keto Baking＜/em＞ shares the naturally gluten-free wonders of coconut flour: "Erica's grain-free recipes hit the spot every time." ーMichelle Tam, ＜em＞New York Times＜/em＞?bestselling coauthor of ＜em＞Nom Nom Paleo＜/em＞＜/strong＞＜/p＞ ＜p＞Coconut flour is quickly becoming one of the most popular flours on the market today, and deservedly so. It contains no gluten and no grain, and is low in digestive carbs and high in fiber, making it a favorite among Paleo, gluten-free, grain-free, nut-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provides you with between twenty-five to fifty percent of your daily required intake!＜/p＞ ＜p＞Inside, you'll learn how to bake wonderful muffins, cakes, cookies, savory bites and more with this amazing flour, which is now easy to find in most grocery stores and online. No fillers, additives, and gums hereーjust simple, all-natural treats such as:＜/p＞ ＜p＞Cheddar Biscuits * Skillet Cornbread * Chocolate Chip Scones * Spiced Pumpkin Bread * Carrot Cake * Chocolate Layer Cake * Red Velvet Cupcakes * Pesto Flatbread Pizza * Garlic-Cauliflower Breadsticks * Spinach Mushroom Feta Cr?pes * Coconut Shrimp with Sweet Chili Dipping Sauce＜/p＞ ＜p＞Author and blogger Erica Kerwien (comfybelly.com) will walk you through everything you need to know for using the flour with great results. You'll also find a handy icon guide for those recipes that are (or can be made) Paleo, grain-free, gluten-free, dairy-free, nut-free and more, so in no time you'll be whipping up new favorites that will please everyone (and every diet) at your table.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Cooking isn't just an art, it's a scienceー150 fascinating food facts to make you a better cook.＜/strong＞＜/p＞ ＜p＞Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. ＜em＞150 Food Science Questions Answered＜/em＞ is an intriguing look into the science of food, from the eyes of a food science Ph.D. candidate and recipient of the James Beard Legacy Scholarship.＜/p＞ ＜p＞Learn food scienceーhow controlling heat, moisture, acidity, and salt content can magically transform the way flavors are developed and perceived. Understand the food science behind the few hundred milliseconds that creates our sense of taste. With increased knowledge will come increased mastery, no matter what you're cooking.＜br /＞ Inside ＜em＞150 Food Science Questions Answered＜/em＞ you'll find:＜/p＞ ＜p＞・ ＜strong＞Can you control garlic's intensity by the way you cut it?＜/strong＞ーGarlic's signature burn is released when its cell walls are cut into. Whole garlic will impart mild flavor; garlic crushed into a paste will deliver the strongest punch.＜br /＞ ・ ＜strong＞Does alcohol burn off when cooked?＜/strong＞ーQuick processes like flamb? eliminate only about 25% of alcohol, while long-simmering can remove almost all of it.＜br /＞ ・ ＜strong＞Does searing a steak seal in the juices?＜/strong＞ーNo, but it does develop delicious flavors through a process called the Maillard reaction.＜/p＞ ＜p＞Learn food science and you'll be on your way to truly understanding the chemistry of cooking.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞"Wenke lays out her own method for tackling the big pre-move decluttering, KonMari-style . . . will help you feel lighter and more organized in no time." ー＜/strong＞ ＜em＞＜strong＞Bustle＜/strong＞＜/em＞＜/p＞ ＜p＞Moving is a major life changeーtime consuming, expensive, often overwhelming, and sometimes scary. But it doesn't have to be! Instead of looking at it as a burdensome chore, consider it a new adventure.＜/p＞ ＜p＞Ali Wenzke and her husband moved ten times in eleven years, living in seven states across the U.S. She created her popular blog, ＜em＞The Art of Happy Moving＜/em＞, to help others build a happier life before, during, and after a move. Infused with her infectious optimistic spirit, ＜em＞The Art of Happy Moving＜/em＞ builds on her blog, offering step-by-step guidance, much-needed comfort, practical information, and welcome advice on every step of the process, including:＜/p＞ ＜ul＞ ＜li＞How to stage your home for prospective buyers＜/li＞ ＜li＞How to choose your next neighborhood＜/li＞ ＜li＞How to discard your belongings and organize your packing＜/li＞ ＜li＞How to say goodbye to your friends＜/li＞ ＜li＞How to make the transition easier for your kids＜/li＞ ＜li＞How to decorate your new home＜/li＞ ＜li＞How to build a new community＜/li＞ ＜li＞And so much more.＜/li＞ ＜/ul＞ ＜p＞Ali shares invaluable personal anecdotes from her many moves, and packs each chapter with a wealth of information and ingenious tips (Did you know that if you have an extra-large welcome mat at the entrance of your home, it's more likely to sell?). Ali also includes checklists for packing and staging, and agendas for the big moving day.＜/p＞ ＜p＞＜strong＞"Her comprehensive guide to managing the moving process includes everything from moving tips and checklists to suggestions for making friends in new cities." ー＜/strong＞ ＜em＞＜strong＞Real Simple＜/strong＞＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞A comprehensive and beautifully illustrated reference for all gardeners passionate about native plants and prairie restoration.＜/strong＞＜/p＞ ＜p＞＜em＞The Gardener's Guide to Prairie Plants＜/em＞ is the one-stop compendium for all gardeners aspiring to use native prairie plants in their gardens. Neil Diboll and Hilary Coxーtwo renowned prairie gardenersーcompile more than four decades' worth of research to offer a wide-ranging and definitive reference for starting and maintaining prairie and meadow gardens and restorations. Alongside detailed synopses of plant life cycles, meticulous range maps, and sweeping overviews of natural history, Diboll and Cox also include photographs of 148 prairie plants in every stage of development, from seedling to seedhead. North America's grasslands once stretched from the Blue Ridge to the Rocky Mountains, and from Texas to Manitoba, blanketing the mid-continent with ecologically important, garden-worthy, native species. This book provides all the inspiration and information necessary for eager native planters from across the country to welcome these plants back to their landscapes. ＜em＞The Gardener's Guide to Prairie Plants＜/em＞ is a must-have reference for gardeners, restorationists, and every flora fan with a passion for native plants, prairies and meadows.＜/p＞ ＜p＞＜strong＞"Natural-lawn enthusiasts will rejoice at this incredibly thorough volume about native prairie plants . . . An excellent addition to any library, this plant guide will prove to be a lasting resource for gardeners and nature lovers." ー＜/strong＞ ＜em＞＜strong＞Library Journal＜/strong＞＜/em＞＜/p＞ ＜p＞＜strong＞"If you are looking for the completeーand I do mean completeーguide to prairie ecosystems, you will not do better than this much-needed book." ーDouglas W. Tallamy, University of Delaware＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞The celebrity chef and #1 ＜em＞New York Times＜/em＞?bestselling author "offers 150 recipes to help you stay younger by choosing foods that fight the aging process" ( ＜em＞The Beet＜/em＞).＜/strong＞＜/p＞ ＜p＞Do you want to live to be 100?＜/p＞ ＜p＞Do you want to look and feel amazing?＜/p＞ ＜p＞Do you want to chow down on insanely delicious food?＜/p＞ ＜p＞In this new and inspiring cookbook, Joy Bauer, MS, RDN, NBC's ＜em＞Today＜/em＞ show health expert, shows us exactly how to accomplish all three.＜/p＞ ＜p＞After reviewing countless studies and analyzing the eating habits of people around the world living the longest, healthiest lives, Joy uses the most nutritious ingredients to whip up super creative, crave-worthy food. The 150 recipes in ＜em＞Joy Bauer's Superfood!＜/em＞ include everything from Buffalo wings to deep-dish pan pizza to salted caramel milkshakes to loaded nachos . . . and so much more. Imagine enjoying all these indulgent, delectable foods while boosting immunity, easing anxiety and stress, increasing energy, promoting longevity, and greatly improving your overall health. This book is the ultimate celebration of deliciousness and nutrient-rich recipes for eternal youth and vitality.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma＜/p＞ ＜p＞＜em＞The Ecco Guide to the Best Wines of Italy＜/em＞ is a simple, user-friendly guide to the top Italian winesーpacked with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed glossary, vintage table, and index, D'Agata presents a series of "best of" lists:＜/p＞ ＜ul＞ ＜li＞The 100 best red wines under $100＜/li＞ ＜li＞The 60 best white wines under $100＜/li＞ ＜li＞The 45 best wines at $25 or less＜/li＞ ＜li＞The 25 best cult wines＜/li＞ ＜li＞The 25 best wine estates and producers＜/li＞ ＜li＞The 10 best debut wines＜/li＞ ＜/ul＞ ＜p＞This is a unique bookーa truly comprehensive guide to Italian wines. D'Agata, an important wine insider, lives in Rome and is on the road six months out of the year, visiting estates and cellars throughout Italy. This book represents the summation of 25 years of tastings, travels to wineries all over the world, and interviews with vintners.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞Learn stunning cake designs and technique how-tos from a top cake artist.＜/strong＞＜br /＞ A former ballerina, Maggie Austin turned to baking when an injury ended her dancing careerーand has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a "theme and variations" organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you're a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there's inspiration for bakers and crafters of all stripes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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著者： David Palfreyman出版社：Routledgeサイズ：ペーパーバックISBN-10：0367350068ISBN-13：9780367350062■通常24時間以内に出荷可能です。
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著者： David Palfreyman出版社：Routledgeサイズ：ペーパーバックISBN-10：0367350068ISBN-13：9780367350062■通常24時間以内に出荷可能です。
※繁忙期やセール等、ご注文数が多い日につきましては　発送まで72時間かかる場合があります。
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メール便送料無料です。
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最短翌日配送、手数料298円から■中古品ではございますが、良好なコンディションです。
決済はクレジットカード等、各種決済方法がご利用可能です。
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■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。
■商品状態の表記につきまして・非常に良い：　　使用されてはいますが、　　非常にきれいな状態です。
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著者： David Palfreyman出版社：Routledgeサイズ：ペーパーバックISBN-10：0367350068ISBN-13：9780367350062■通常24時間以内に出荷可能です。
■ネコポスで送料は1?3点で298円、4点で328円。
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■まとめ買いの方は「もったいない本舗　おまとめ店」がお買い得です。
■中古品ではございますが、良好なコンディションです。
決済はクレジットカード等、各種決済方法がご利用可能です。
■万が一品質に不備が有った場合は、返金対応。
■クリーニング済み。
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＜p＞Building the Foundation: 100 Nutritional Ideas for the Journey from In Utero to Birth＜/p＞ ＜p＞Your diet during pregnancy not only helps fuel your body but also builds your baby's body, cell by cell.＜/p＞ ＜p＞Building the Foundation offers 100 delicious, halal recipes that help you provide complete nutrition to yourself and your baby during all three trimesters. Each recipe includes:＜/p＞ ＜p＞・Complete nutritional information＜br /＞ ・ Clear allergy guides＜br /＞ ・ "Why This Helps" ? connecting each meal to your baby's development＜br /＞ ・ Tips for each stage of pregnancy＜/p＞ ＜p＞This book is a must-have for women dealing with morning sickness in their first trimester or planning for a bigger baby during their third trimester.＜/p＞ ＜p＞The 100 Series: Complete Nutrition for Families ? from pregnancy through teenage years.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜strong＞- 5 kg avec le R?gime M?diterran?en＜/strong＞ est un guide complet et savoureux pour perdre du poids sans frustration. En 30 jours, tu suis un plan alimentaire structur? semaine par semaine, avec 20 recettes simples et go?teuses, une liste de courses pr?te ? l'emploi, et les erreurs classiques ? ?viter. Pas de calories ? compter, pas d'aliments interdits ー juste manger vrai, vari? et ?quilibr? comme on le fait depuis des si?cles autour de la M?diterran?e.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Love rarely ends in a single dramatic event. More often, it slips away quietlyーthrough words unspoken, feelings ignored, and silences too heavy to bridge. Couples who once felt inseparable can suddenly feel like strangers. The cause isn't a lack of love, but a lack of understanding.＜/p＞ ＜p＞Speak to Be Heard: Master Emotional Intelligence & Save Your Relationship by Dr. Swagatam is your guide to reversing this silent drift. Built on psychology, research, and proven communication practices, this book equips you with the tools to not just save a struggling relationship but to make it thrive.＜/p＞ ＜p＞At the core lies emotional intelligenceーthe ability to recognize your own emotions, respond to your partner's with empathy, and communicate in ways that strengthen rather than weaken the bond. Studies from the Gottman Institute show that couples who master emotional attunementーlistening to the feelings beneath wordsーare more resilient, more satisfied, and far more likely to build lasting love.＜/p＞ ＜p＞＜strong＞Inside, you'll learn how to:＜/strong＞＜/p＞ ＜ul＞ ＜li＞Identify the subtle signs of emotional disconnection before they destroy intimacy.＜/li＞ ＜li＞Transform arguments into opportunities for deeper connection.＜/li＞ ＜li＞Speak with clarity so your partner feels safe, seen, and valued.＜/li＞ ＜li＞Listen beyond wordsーhearing the emotions that live beneath sentences.＜/li＞ ＜li＞Reframe criticism into curiosity and avoid destructive blame cycles.＜/li＞ ＜li＞Harness vulnerability as a source of trust and strength.＜/li＞ ＜li＞Offer apologies and forgiveness that actually heal, not just patch over wounds.＜/li＞ ＜li＞Create daily habits of emotional presence that keep love alive.＜/li＞ ＜li＞Build intimacy beyond wordsーthrough gestures, tone, and presence.＜/li＞ ＜/ul＞ ＜p＞This is not a book of shallow "relationship hacks." It's a practical roadmap, filled with real-world examples and research-backed tools designed for immediate transformation. Whether you're dating, married, or holding on to a fragile bond, this book provides the guidance to restore connection and make love last.＜/p＞ ＜p＞Readers of Dr. Swagatam's work describe his style as bold, clear, and emotionally compelling. He cuts through fluff and delivers exactly what couples need: actionable insights that work in real life.＜/p＞ ＜p＞＜strong＞This book is for you if:＜/strong＞＜/p＞ ＜ul＞ ＜li＞You feel unheard or misunderstood.＜/li＞ ＜li＞Arguments repeat without resolution.＜/li＞ ＜li＞Apologies don't heal the wound.＜/li＞ ＜li＞Trust feels fragile and intimacy feels distant.＜/li＞ ＜li＞You want not just to stay togetherーbut to flourish together.＜/li＞ ＜/ul＞ ＜p＞The truth is simple: love doesn't collapse when romance fadesーit collapses when listening stops. But with emotional intelligence, you can rebuild trust, reignite passion, and create a love that endures.＜/p＞ ＜p＞Don't wait until silence becomes the loudest voice in your relationship. Speak to Be Heard is your invitation to reconnect, to listen, and to love at a depth you never thought possible.＜/p＞ ＜p＞Author: Dr. Swagatam＜/p＞ ＜p＞A trusted voice in emotional growth and relationship mastery, read by audiences across the USA, UK, Canada, Australia, and beyond.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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◆商品名：Neurodiversity Coaching (Coaching Psychology)Neurodiversity Coaching demystifies the themes and assumptions affecting neurodivergent coachee experiences at work, whilst at the same time exploring the necessary safeguards required for working with this vulnerable group. The book supports existing coaching practitioners, managers and community leaders to understand the essentials of neurodivergence, a term which encompasses ADHD, autism, dyslexia, dyspraxia and Tourette Syndrome, and how these diagnoses require specific coaching approaches to support individuals to thrive at work. This book is practically focused on the “how”, sharing coaching exercises and activities that have been evaluated and researched by authors with extensive experience in the field. Grounded in coaching psychology theory, those with existing knowledge will be able to transfer their skill set to the neurodiversity context and those who are considering learning more about coaching can be signposted to essential knowledge and skills. Neurodiversity Coaching will be suitable for independent coaching practitioners and internal organisational coaches and managers seeking a coaching approach.

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