ENCY OF GEROPSYCHOLOGY 2017/E Nancy A. Pachana SPRINGER NATURE2017 Hardcover 2017 English ISBN：9789812870810 洋書 Family life & Comics（生活＆コミック） Family & Relationships

＜p＞The ＜em＞Encyclopedia of Separation Science＜/em＞ is the most comprehensive resource available on the theory, techniques, and applications of separation science. The work presents information on three levels. The first volume contains Level 1, which provides a broad overview of the theory of the 12 main categories of separation techniques. Volumes 2-4 (Level 2) expand coverage with detailed theoretical and technical descriptions of particular techniques. The remaining Volumes 5-9 (Level 3) cover applications of these techniques from the micro to the macro, and also from the analytical laboratory bench to large-scale industrial processes. Volume 10 consists mainly of the index. Initial access to the online version offering extensive hypertext linking and advanced search tools is available with purchase. Ongoing access is maintained for a minimum annual fee.＜/p＞ ＜p＞The ＜em＞Encyclopedia of Separation Science＜/em＞ is the first truly comprehensive work covering the whole of separation theory, methods, and techniques. This encyclopedia will be invaluable to researchers and professionals across a wide range of areas in academia and industry.＜/p＞ ＜p＞Enclyclopedia of Separation Science is available online via ScienceDirect offering enhanced features such as extensive cross-referencing and dynamic linking. For more information please (www.info.sciencedirect.com/reference_works/works_available/separation/index.shtml click here.)＜/p＞ ＜ul＞ ＜li＞Written by experts from both academic and industrial settings worldwide＜/li＞ ＜li＞Includes 544 articles, covering 12 methods of separation:＜/li＞ ＜li＞Affinity/Biotechnology＜/li＞ ＜li＞Centrifugation＜/li＞ ＜li＞Chromatography＜/li＞ ＜li＞Crystallization＜/li＞ ＜li＞Distillation＜/li＞ ＜li＞Electrophoresis＜/li＞ ＜li＞Extraction＜/li＞ ＜li＞Flotation＜/li＞ ＜li＞Ion exchange＜/li＞ ＜li＞Mass spectrometry＜/li＞ ＜li＞Membrane separations＜/li＞ ＜li＞Particle size separation＜/li＞ ＜li＞Allows easy access to the primary literature with further reading lists in each article＜/li＞ ＜li＞Provides extensive cross-referencing (hyperlinks in the electronic version)＜/li＞ ＜li＞Dedicates one entire volume to the detailed index＜/li＞ ＜li＞Includes many figures and tables illustrating the text and a color plate section in each volume＜/li＞ ＜li＞Initial access to the innovative online version included with purchase;Ongoing access is maintained for a minimum annual fee＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞The ＜em＞Encyclopedia of Separation Science＜/em＞ is the most comprehensive resource available on the theory, techniques, and applications of separation science. The work presents information on three levels. The first volume contains Level 1, which provides a broad overview of the theory of the 12 main categories of separation techniques. Volumes 2-4 (Level 2) expand coverage with detailed theoretical and technical descriptions of particular techniques. The remaining Volumes 5-9 (Level 3) cover applications of these techniques from the micro to the macro, and also from the analytical laboratory bench to large-scale industrial processes. Volume 10 consists mainly of the index. Initial access to the online version offering extensive hypertext linking and advanced search tools is available with purchase. Ongoing access is maintained for a minimum annual fee.＜/p＞ ＜p＞The ＜em＞Encyclopedia of Separation Science＜/em＞ is the first truly comprehensive work covering the whole of separation theory, methods, and techniques. This encyclopedia will be invaluable to researchers and professionals across a wide range of areas in academia and industry.＜/p＞ ＜p＞Enclyclopedia of Separation Science is available online via ScienceDirect offering enhanced features such as extensive cross-referencing and dynamic linking. For more information please (www.info.sciencedirect.com/reference_works/works_available/separation/index.shtml click here.)＜/p＞ ＜ul＞ ＜li＞Written by experts from both academic and industrial settings worldwide＜/li＞ ＜li＞Includes 544 articles, covering 12 methods of separation:＜/li＞ ＜li＞Affinity/Biotechnology＜/li＞ ＜li＞Centrifugation＜/li＞ ＜li＞Chromatography＜/li＞ ＜li＞Crystallization＜/li＞ ＜li＞Distillation＜/li＞ ＜li＞Electrophoresis＜/li＞ ＜li＞Extraction＜/li＞ ＜li＞Flotation＜/li＞ ＜li＞Ion exchange＜/li＞ ＜li＞Mass spectrometry＜/li＞ ＜li＞Membrane separations＜/li＞ ＜li＞Particle size separation＜/li＞ ＜li＞Allows easy access to the primary literature with further reading lists in each article＜/li＞ ＜li＞Provides extensive cross-referencing (hyperlinks in the electronic version)＜/li＞ ＜li＞Dedicates one entire volume to the detailed index＜/li＞ ＜li＞Includes many figures and tables illustrating the text and a color plate section in each volume＜/li＞ ＜li＞Initial access to the innovative online version included with purchase;Ongoing access is maintained for a minimum annual fee＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞The progress in polymer science is revealed in the chapters of ＜em＞Polymer Science: A Comprehensive Reference, Ten Volume Set＜/em＞. In Volume 1, this is reflected in the improved understanding of the properties of polymers in solution, in bulk and in confined situations such as in thin films. Volume 2 addresses new characterization techniques, such as high resolution optical microscopy, scanning probe microscopy and other procedures for surface and interface characterization. Volume 3 presents the great progress achieved in precise synthetic polymerization techniques for vinyl monomers to control macromolecular architecture: the development of metallocene and post-metallocene catalysis for olefin polymerization, new ionic polymerization procedures, and atom transfer radical polymerization, nitroxide mediated polymerization, and reversible addition-fragmentation chain transfer systems as the most often used controlled/living radical polymerization methods. Volume 4 is devoted to kinetics, mechanisms and applications of ring opening polymerization of heterocyclic monomers and cycloolefins (ROMP), as well as to various less common polymerization techniques. Polycondensation and non-chain polymerizations, including dendrimer synthesis and various "click" procedures, are covered in Volume 5. Volume 6 focuses on several aspects of controlled macromolecular architectures and soft nano-objects including hybrids and bioconjugates. Many of the achievements would have not been possible without new characterization techniques like AFM that allowed direct imaging of single molecules and nano-objects with a precision available only recently. An entirely new aspect in polymer science is based on the combination of bottom-up methods such as polymer synthesis and molecularly programmed self-assembly with top-down structuring such as lithography and surface templating, as presented in Volume 7. It encompasses polymer and nanoparticle assembly in bulk and under confined conditions or influenced by an external field, including thin films, inorganic-organic hybrids, or nanofibers. Volume 8 expands these concepts focusing on applications in advanced technologies, e.g. in electronic industry and centers on combination with top down approach and functional properties like conductivity. Another type of functionality that is of rapidly increasing importance in polymer science is introduced in volume 9. It deals with various aspects of polymers in biology and medicine, including the response of living cells and tissue to the contact with biofunctional particles and surfaces. The last volume is devoted to the scope and potential provided by environmentally benign and green polymers, as well as energy-related polymers. They discuss new technologies needed for a sustainable economy in our world of limited resources.＜/p＞ ＜ul＞ ＜li＞Provides broad and in-depth coverage of all aspects of polymer science from synthesis/polymerization, properties, and characterization methods and techniques to nanostructures, sustainability and energy, and biomedical uses of polymers＜/li＞ ＜li＞Provides a definitive source for those entering or researching in this area by integrating the multidisciplinary aspects of the science into one unique, up-to-date reference work＜/li＞ ＜li＞Electronic version has complete cross-referencing and multi-media components＜/li＞ ＜li＞Volume editors are world experts in their field (including a Nobel Prize winner)＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜em＞The 4-volume Encyclopedia of Biological Chemistry, Second Edition,＜/em＞ represents the current state of a dynamic and crucial field of study. The Encyclopedia pulls together over 500 articles that help define and explore contemporary biochemistry, with content experts carefully chosen by the Editorial Board to assure both breadth and depth in its coverage.Editors-In-Chief William J. Lennarz and M. Daniel Lane have crafted a work that proceeds from the acknowledgement that understanding every living process-from physiology, to immunology, and genetics-is impossible without a grasp on the basic chemistry that provides its underpinning. Each article in the work provides an up-to-date snapshot of a given topic, written by experts, as well as suggestions for further readings for students and researcher wishing to go into greater depth.Available on-line via SciVerse ScienceDirect, the functionality of the Encyclopedia will provide easy linking to referenced articles, electronic searching, as well an online index and glossary to aid comprehension and searchability.＜/p＞ ＜ul＞ ＜li＞This 4-volume set, thoroughly up-to-date and comprehensive, expertly captures this fast-moving field＜/li＞ ＜li＞Curated by two esteemed editors-in-chief and an illustrious team of editors and contributors, representing the state of the field＜/li＞ ＜li＞Suggestions for further readings offer researchers and students avenues for deeper exploration; a wide-ranging glossary aids comprehension＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞The 7-volume ＜em＞Encyclopedia of Biodiversity, Second Edition＜/em＞ maintains the reputation of the highly regarded original, presenting the most current information available in this globally crucial area of research and study. It brings together the dimensions of biodiversity and examines both the services it provides and the measures to protect it. Major themes of the work include the evolution of biodiversity, systems for classifying and defining biodiversity, ecological patterns and theories of biodiversity, and an assessment of contemporary patterns and trends in biodiversity.＜/p＞ ＜p＞The science of biodiversity has become the science of our future. It is an interdisciplinary field spanning areas of both physical and life sciences. Our awareness of the loss of biodiversity has brought a long overdue appreciation of the magnitude of this loss and a determination to develop the tools to protect our future.＜/p＞ ＜ul＞ ＜li＞Second edition includes over 100 new articles and 226 updated articles covering this multidisciplinary fieldー from evolution to habits to economics, in 7 volumes＜/li＞ ＜li＞The editors of this edition are all well respected, instantly recognizable academics operating at the top of their respective fields in biodiversity research; readers can be assured that they are reading material that has been meticulously checked and reviewed by experts＜/li＞ ＜li＞Approximately 1,800 figures and 350 tables complement the text, and more than 3,000 glossary entries explain key terms＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

INTL HANDBK OF PHILOSOPHY OF E Springer International Handbooks of Education Paul Smeyers SPRINGER NATURE2018 Hardcover 2018 English ISBN：9783319727592 洋書 Family life & Comics（生活＆コミック） Education

＜p＞The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. ＜em＞Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set＜/em＞, builds on the foundation of the first edition by addressing many of the key subfields of genetics that were just in their infancy when the first edition was published. The currency and accessibility of this foundational content will be unrivalled, making this work useful for scientists and non-scientists alike.Featuring relatively short entries on genetics topics written by experts in that topic, ＜em＞Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set＜/em＞ provides an effective way to quickly learn about any aspect of genetics, from Abortive Transduction to Zygotes. Adding to its utility, the work provides short entries that briefly define key terms, and a guide to additional reading and relevant websites for further study. Many of the entries include figures to explain difficult concepts. Key terms in related areas such as biochemistry, cell, and molecular biology are also included, and there are entries that describe historical figures in genetics, providing insights into their careers and discoveries.＜/p＞ ＜ul＞ ＜li＞This 7-volume set represents a 25% expansion from the first edition, with over 1600 articles encompassing this burgeoning field＜/li＞ ＜li＞Thoroughly up-to-date, with many new topics and subfields covered that were in their infancy or not inexistence at the time of the first edition. Timely coverage of emergent areas such as epigenetics, personalized genomic medicine, pharmacogenetics, and genetic enhancement technologies＜/li＞ ＜li＞Interdisciplinary and global in its outlook, as befits the field of genetics＜/li＞ ＜li＞Brief articles, written by experts in the field, which not only discuss, define, and explain key elements of the field, but also provide definition of key terms, suggestions for further reading, and biographical sketches of the key people in the history of genetics＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

商品情報 商品名海外製漫画 知育 英語 イングリッシュ アメリカ Crisis on Infinite Earths海外製漫画 知育 英語 イングリッシュ アメリカ 商品名（英語）Crisis on Infinite Earths 商品名（翻訳）クライシス・オン・インフィニット・アースBOXセット ブランドDC Comics 関連キーワード海外製漫画,知育,英語,イングリッシュ,アメリカ,洋書,アメコミこのようなギフトシーンにオススメです。プレゼント お誕生日 クリスマスプレゼント バレンタインデー ホワイトデー 贈り物

＜p＞The multiple, related fields encompassed by this Major Reference Work represent a convergence of issues and topics germane to the rapidly changing segments of knowledge and practice in educational communications and technology at all levels and around the globe. There is no other comparable work that is designed not only to gather vital, current, and evolving information and understandings in these knowledge segments but also to be updated on a continuing basis in order to keep pace with the rapid changes taking place in the relevant fields. The Handbook is composed of substantive (5,000 to 15,000 words), peer-reviewed entries that examine and explicate seminal facets of learning theory, research, and practice. It provides a broad range of relevant topics, including significant developments as well as innovative uses of technology that promote learning, performance, and instruction. This work is aimed at researchers, designers, developers, instructors, and other professional practitioners.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

INTL HANDBK OF RESEARCH IN PRO Springer International Handbooks of Education Stephen Billett Christian Harteis Hans Gruber SPRINGER NATURE2014 Hardcover 2014 English ISBN：9789401789011 洋書 Family life & Comics（生活＆コミック） Education

CLINICAL EDUCATION FOR THE HEA Debra Nestel Gabriel Reedy Lisa McKenna SPRINGER NATURE2023 Hardcover 2021 English ISBN：9789811533433 洋書 Family life & Comics（生活＆コミック） Education

＜p＞This encyclopaedia is a dynamic and living reference that student teachers, teacher educators, researchers and professionals in the field of education with an accent on all aspects of teacher education, including: teaching practice; initial teacher education; teacher induction; teacher development; professional learning; teacher education policies; quality assurance; professional knowledge, standards and organisations; teacher ethics; and research on teacher education, among other issues. The Encyclopedia is an authoritative work by a collective of leading world scholars representing different cultures and traditions, the global policy convergence and counter-practices relating to the teacher education profession. The accent will be equally on teaching practice and practitioner knowledge, skills and understanding as well as current research, models and approaches to teacher education.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

SERVICE LEARNING IN THE Dー21CY Field Trip Videos Edward Zlotkowski STYLUS PUB LLC2006 Paperback English ISBN：9781563770050 洋書 Family life & Comics（生活＆コミック） Education

＜p＞The 2nd edition of ＜em＞Encyclopedia of Violence, Peace and Conflict＜/em＞ provides timely and useful information about antagonism and reconciliation in all contexts of public and personal life.＜/p＞ ＜p＞Building on the highly-regarded 1st edition (1999), and publishing at a time of seemingly inexorably increasing conflict and violent behaviour the world over, the Encyclopedia is an essential reference for students and scholars working in the field of peace and conflict resolution studies, and for those seeking to explore alternatives to violence and share visions and strategies for social justice and social change.＜/p＞ ＜p＞Covering topics as diverse as Arms Control, Peace Movements, Child Abuse, Folklore, Terrorism and Political Assassinations, the Encyclopedia comprehensively addresses an extensive information area in 225 multi-disciplinary, cross-referenced and authoritatively authored articles.＜/p＞ ＜p＞In his Preface to the 1st edition, Editor-in-Chief Lester Kurtz wrote: "The problem of violence poses such a monumental challenge at the end of the 20th century that it is surprising we have addressed it so inadequately. We have not made much progress in learning how to cooperate with one another more effectively or how to conduct our conflicts more peacefully. Instead, we have increased the lethality of our combat through revolutions in weapons technology and military training. The ＜em＞Encyclopedia of Violence, Peace, and Conflict＜/em＞ is designed to help us to take stock of our knowledge concerning these crucial phenomena."＜/p＞ ＜p＞Ten years on, the need for an authoritative and cross-disciplinary approach to the great issues of violence and peace seems greater than ever.＜/p＞ ＜ul＞ ＜li＞More than 200 authoritative multidisciplinary articles in a 3-volume set＜/li＞ ＜li＞Many brand-new articles alongside revised and updated content from the First Edition＜/li＞ ＜li＞Article outline and glossary of key terms at the beginning of each article＜/li＞ ＜li＞Entries arranged alphabetically for easy access＜/li＞ ＜li＞Articles written by more than 200 eminent contributors from around the world＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞The 2nd edition of ＜em＞Encyclopedia of Violence, Peace and Conflict＜/em＞ provides timely and useful information about antagonism and reconciliation in all contexts of public and personal life.＜/p＞ ＜p＞Building on the highly-regarded 1st edition (1999), and publishing at a time of seemingly inexorably increasing conflict and violent behaviour the world over, the Encyclopedia is an essential reference for students and scholars working in the field of peace and conflict resolution studies, and for those seeking to explore alternatives to violence and share visions and strategies for social justice and social change.＜/p＞ ＜p＞Covering topics as diverse as Arms Control, Peace Movements, Child Abuse, Folklore, Terrorism and Political Assassinations, the Encyclopedia comprehensively addresses an extensive information area in 225 multi-disciplinary, cross-referenced and authoritatively authored articles.＜/p＞ ＜p＞In his Preface to the 1st edition, Editor-in-Chief Lester Kurtz wrote: "The problem of violence poses such a monumental challenge at the end of the 20th century that it is surprising we have addressed it so inadequately. We have not made much progress in learning how to cooperate with one another more effectively or how to conduct our conflicts more peacefully. Instead, we have increased the lethality of our combat through revolutions in weapons technology and military training. The ＜em＞Encyclopedia of Violence, Peace, and Conflict＜/em＞ is designed to help us to take stock of our knowledge concerning these crucial phenomena."＜/p＞ ＜p＞Ten years on, the need for an authoritative and cross-disciplinary approach to the great issues of violence and peace seems greater than ever.＜/p＞ ＜ul＞ ＜li＞More than 200 authoritative multidisciplinary articles in a 3-volume set＜/li＞ ＜li＞Many brand-new articles alongside revised and updated content from the First Edition＜/li＞ ＜li＞Article outline and glossary of key terms at the beginning of each article＜/li＞ ＜li＞Entries arranged alphabetically for easy access＜/li＞ ＜li＞Articles written by more than 200 eminent contributors from around the world＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞In the mysterious land of Stygia, the warrior Red Sonja quests for the cursed Horn of Nergal - not for glory or profit, but by the command of the scheming witch Azenathi. To save her friends from certain death at the witch's hands, Sonja must recover the ancient, destructive artifact from a fabled city of magicians buried beneath the desert. Surrounded by zealots, the She-Devil with a Sword must face her greatest adversary yet: a deadly doppelg?nger who shares her form, mirrors her martial skill, and knows no mercy!Featuring an extensive cover gallery of all the variant artwork to Red Sonja #61-66!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

CHIーMODERNIST CUISINE THE ART Nathan Myhrvold Chris Young Maxime Bilet COOKING LAB2011 Hardcover Chinese ISBN：9787805016900 洋書 Family life & Comics（生活＆コミック） Cooking

SPAーMODERNIST BREAD SPANISH /E Nathan Myhrvold COOKING LAB2019 Hardcover Spanish ISBN：9780999292945 洋書 Family life & Comics（生活＆コミック） Cooking

FREーMODERNIST CUISINE FRENCH / Modernist Cuisine Nathan Myhrvold Chris Young Maxime Bilet COOKING LAB2011 Hardcover French ISBN：9783836532570 洋書 Family life & Comics（生活＆コミック） Cooking

＜p＞The most popular cosmetic technical book of all time, is updated by Meyer R. Rosen, FRSC, FAIC, together with over 150 international experts in the essential fundamentals, advanced and frontier areas of cosmetics and personal care science. - Part 1.1 Marketing Concepts - Part 1.2 Creating the Right Fragrance - Part 1.3 Fragrance Packaging Design - Part 1.4 Understanding the Value of Molecular Cell Biology and Gene Analysis for the Next Generation of Cosmetic Products - Part 2 Regulatory - Part 2.1 Regulatory Requirements, Intellectual Property and Achieving Global Market Success for Cosmetic Products - Part 2.4 Intellectual Property (IP) Issues: Patents and Trade Secrets - Part 3 The Substrates - Part 3.2.1 Classification Scale for Skin Complexions Around the World - Part 3.2.2 Dermatologic Disorders in Skin of Color - Part 3.2.3 Asian Ethnic Skin - Part 3.2.4 Compromised Skin in the Elderly - Part 3.3.0 The Hair - Part 3.3.1 An Overview of the Physical and Chemical Properties of Hair - Part 3.3.2 An Overview of Hair Follicle Anatomy and Biology - Part 3.3.3 Hair Aging: Fundamentals, Protection and Repair - Part 3.3.4 Mechanisms of Changes in Hair Shape - Part 3.3.5 Eyelashes - Part 3.4 The Nails - Part 3.5 The Nose - Part 3.6.1 The Mouth and Oral Care - Part 3.7 Lip Skin: Structure and Function - Part 3.8 Feminine Rejuvenation - Part 4 Ingredients - Part 4.2.1 Natural and Synthetic Polymers - Part 4.2.2 Rheology Modifiers - Part 4.2.3.1 Silicones in Personal Care Products - Part 4.2.3.2 Silicone Elastomer Applications - Part 4.2.4 Skin Whitener Ingredients - Part 4.2.5 Marine Ingredients for Skin Care - Part 4.2.6 Topical Reduction of Visible Skin Deterioration Due to Cellulite - Part 4.3.1 Topical Retinoids - Part 4.3.2 Peptides for Anti-Aging Skin Care - Part 4.3.3 MicroRNAs - Part 4.3.4 Amino Acids - Part 4.3.5 AHAs and Beyond - Part 4.3.6 Cytokines, Growth Factors, and Stem Cells - Part 4.3.7 Antioxidants in Cosmetics for Anti-Aging - Part 5 Anti-Aging - Part 5.0 Fundamentals of Skin Anti-Aging - Part 5.1 Theories of Aging - Part 5.2 The Cellular Water Principle - Part 5.3 Anti-Senescence - Part 5.4 Glycation, Proteasome Activation, and Telomere Maintenance - Part 5.5 Sirtuins and Skin - Part 5.6 Epigenetics of Skin Aging - Part 5.7 Chronobiology of the Skin: Skin Circadian Rhythm and Clock Genes - Part 5.8 Stress, Sleep and Epigenetic Orthodontics - Part 5.8.2 Epigenetic Orthodontics and Dento-Facial Orthopedics - Part 6 Formulating - 6.2 Skin Lightening, Whitening, and Brightening - 6.3 Sunscreens - 6.4 Antiperspirants / Deodorants - 6.5 Acne, Oily, and Aging Skin Product Formulation - 6.6 Face and Body - Masks / Scrubs - 6.7 Shaving Preparations - 6.8 Color Cosmetics - Hair Care - 6.10 Shampoos Ingredients, Formulation and Efficacy Evaluation - 6.11 Hair Styling - 6.15 Hair Colorants and Protection - 6.16 Reactive Hair Care Products - 6.17 Formula/Product Development - Part 6.18 Oral Care - Part 7. Sensory Characterization - Part 7.1 Sensory Signals - Part 8. Delivery Systems - Part 9 Nutracosmetics - Part 9.1 The Use of Nutraceutical Ingredients in the Cosmetic Industry - Part 9.2 Multi-Functional Botanicals for Nutricosmetics Applications - Part 10 NanoCosmetics - Part 11 Testing - Part 11.1 Methods to Assess Skin Barrier Integrity - Part 11.2 Imaging Techniques and Analysis for Quantification of Skin Appearance - Part 11.3 Biophysical Measurement and Evaluation of Skin Elasticity and Topography - Part 11.4 Test Methodology Used in Evaluating the Damage, Protection and Repair of Hair - Part 11.5 Clinical Testing of Cosmetics and Skin Care Products - Part 11.6 Nanomaterials Characterization - Part 11.7 In Vitro Assays to Measure Epigenetic Mechanisms Involved with Controlling Gene Expression - Part 12 Sustainability and Eco-Responsibility - Part 13 Cosmetic Manufacturing - Part 14 Packaging - Part 14.1 Emerging Strategies for Sustainable Packaging - Part 14.2 Aerosol Containment and Delivery＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

PALGRAVE HANDBK OF TEACHER EDU Ian Menter PALGRAVE MACMILLAN LTD2023 Hardcover 2023 English ISBN：9783031161926 洋書 Family life & Comics（生活＆コミック） Education

2ND INTL HANDBK OF EDUCATIONAL Springer International Handbooks of Education Kenneth A. Leithwood P. Hallinger SPRINGER PG2002 Hardcover 2002 English ISBN：9781402006906 洋書 Family life & Comics（生活＆コミック） Education

PALGRAVE HANDBK OF EDUCATIONAL Fenwick W. English PALGRAVE MACMILLAN LTD2022 Hardcover 2022 English ISBN：9783030990961 洋書 Family life & Comics（生活＆コミック） Education

HANDBK OF TECHNOLOGY EDUCATION Springer International Handbooks of Education Marc J. de Vries SPRINGER NATURE2017 Hardcover 2018 English ISBN：9783319446868 洋書 Family life & Comics（生活＆コミック） Education

＜p＞This collection of classic works, originally published under the auspices of the Royal Asiatic Society, includes an introduction by Professor Edmund Bosworth, and a preface by Professor Anthony Stockwell. Primary texts include works by F. Rosen, W.F. Thompson, C.E. Sachau, R.A. Nicholson, W.H.T. Gairdner, W.M. Miller and J. Robson, spanning over 100 years of oriental scholarship.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

GRANTS REGISTER ー2014 Grants Register Palgrave MacMillan Ltd PALGRAVE2013 Hardcover 2014 English ISBN：9780230392854 洋書 Family life & Comics（生活＆コミック） Education

＜p＞Qui ne r?ve pas de tout vendre et de partir en voyage ? Combien r?inventent leur vie afin de rendre possible cette douce folie ? Ce livre offre le r?cit d'un couple de jeunes retrait?s qui a os? vendre sa maison et ses biens en ne gardant pour seul port d'attache que celui du coeur. Vous les suivrez durant une ann?e, de la prise de d?cision jusqu'au tourbillon de sa mise en ex?cution, et d?couvrirez une vie empreinte de libert? forte en rebondissements et en ?v?nements cocasses. En suivant le rythme des Gens du voyage, vous les accompagnerez ? bord de leur caravane, parcourant le Qu?bec et les provinces maritimes. Puis vous sillonnerez la c?te est am?ricaines, visiterez la Louisiane, le Texas et finalement ferez des incursions dans les villes frontali?res du Mexique.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞The ＜em＞Encyclopedia of Food Microbiology, Three-Volume Set＜/em＞ is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the Encyclopedia is approximately 4000 words in length and contains tables, line drawings, black-and-white photographs, or electron micrographs, where appropriate. The articles critically review the current state of knowledge of the topic in question. A list of suggested further reading is provided at the end of each article allowing the interested reader to research the subject more closely.＜/p＞ ＜p＞The Encyclopedia is written at the research/technician level and could be used as a coursebook. Practitioners in industry, analysts, and similar professionals will especially be interested in the methodologies and techniques theme.＜/p＞ ＜p＞Includes 358 articles in the following areas of Food Microbiology:＜/p＞ ＜ul＞ ＜li＞Food-borne organisms: their characteristics and importance＜/li＞ ＜li＞Micro-organisms in action＜/li＞ ＜li＞Detection and enumeration＜/li＞ ＜/ul＞ ＜p＞Key Features:＜/p＞ ＜ul＞ ＜li＞Provides an alphabetical article listing and a listing arranged according to subject area＜/li＞ ＜li＞Offers further reading lists in each article which allows easy access to the primary literature＜/li＞ ＜li＞Contains extensive cross-referencing and complete subject index in each volume＜/li＞ ＜li＞Includes many figures and tables illustrating the text and color plate sections in each volume＜/li＞ ＜/ul＞ ＜p＞Articles cover:＜/p＞ ＜ul＞ ＜li＞All the major genera/groups of food spoilage and food-borne disease organisms＜/li＞ ＜li＞The beneficial activities of bacteria and fungi in the food industry＜/li＞ ＜li＞Industrial aspects of microbiology＜/li＞ ＜li＞The microbiology of specific commodities＜/li＞ ＜li＞Classical methods for the enumeration of bacteria and fungi＜/li＞ ＜li＞Total colony counts for the detection and/or enumeration of specific genera/species＜/li＞ ＜li＞MPN procedures, dye reduction tests, and direct microscopic counts＜/li＞ ＜li＞Recent methods for examining foods, e.g. automated PCR and ELISAs＜/li＞ ＜li＞Current tests for individual genera such as API carbohydrate strips＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Written by the world's leading scientists and spanning over 400 articles in three volumes, the ＜em＞Encyclopedia of Food Microbiology, Second Edition＜/em＞ is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999＜/p＞ ＜p＞The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered.＜/p＞ ＜p＞With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries.＜/p＞ ＜ul＞ ＜li＞This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods＜/li＞ ＜li＞Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety＜/li＞ ＜li＞Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Written by the world's leading scientists and spanning over 400 articles in three volumes, the ＜em＞Encyclopedia of Food Microbiology, Second Edition＜/em＞ is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999＜/p＞ ＜p＞The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered.＜/p＞ ＜p＞With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries.＜/p＞ ＜ul＞ ＜li＞This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods＜/li＞ ＜li＞Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety＜/li＞ ＜li＞Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。