＜p＞＜strong＞Anything is possible with a plan＜/strong＞＜/p＞ ＜p＞Bring order amidst the chaos with this practical guide for those who like to prep (or maybe ＜em＞need＜/em＞ a little more planning in their lives). ＜em＞Happy Planning＜/em＞ will give you the tools you need to plan every aspect of your life, from the weekly shop, daily meal prep and general budgeting, right through to big occasions like weddings, parties and holidays. You’ll cut waste, save more and live better ? a little plan goes a long way!＜/p＞ ＜p＞Planning is about taking away last-minute panic pressure, gaining control and helping you to be the best version of yourself. Charlotte’s everyday approach has been so successful that she launched a business off the back of it, and is now sharing all of her practical and positive know-how in this book. As well as her planning mantras and toolkit, each section of the book is dedicated to an area of life that benefits from planning and is packed with personal learning experiences, planning methods, tips and tricks, practical guidance and interactive elements.＜/p＞ ＜p＞It’s simple, positive and practical planning that will lead to a healthier happier you.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home.＜/p＞ ＜p＞Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From ＜em＞Gajaks＜/em＞, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricass?e, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine touf? and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brul?e and spiced tea rum baba.＜/p＞ ＜p＞＜em＞Sunshine on a Plate＜/em＞ showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜em＞Flotsam & Jetsam＜/em＞ is the ultimate trivia book for fans of the popular BBC Radio 4 programme ＜em＞Desert Island Discs＜/em＞, and a fascinating introduction for all those who have yet to discover its delights.＜/p＞ ＜p＞Taking the reader through seven decades of wonderful entertainment, here is an absorbing range of facts, figures and miscellany ? including who chose what, and why. It also reveals much about the castaways' drives and motivations, their influences and, of course, their lives.＜/p＞ ＜p＞Spanning the early years with the original presenter, Roy Plomley, and the present day, the ＜em＞Desert Island Discs＜/em＞ programme has brought its own unique surprises to listeners, some very personal, some humorous, such as Eric Morecambe's choice of a deckchair as his luxury and Ernie Wise's of a deckchair ticket machine.＜/p＞ ＜p＞From Beethoven to the Beatles, from chessboards and chocolate to Jane Austen and Zola, ＜em＞Flotsam & Jetsam＜/em＞ is the perfect companion guide to the national treasure that is ＜em＞Desert Island Discs＜/em＞.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.＜/p＞ ＜p＞All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with ? a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes ? as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it.＜/p＞ ＜p＞＜em＞Baked in America＜/em＞ is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and brownie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible cookbook contains over 120 American recipes ranging from classic favourites such as juicy blueberry muffins, chocolate and walnut brownies and peanut butter cookies to a strawberry meringue torte, white chocolate and raspberry cupcakes, red velvet cheesecake and an outstanding array of whoopie pies.＜/p＞ ＜p＞With full colour photography throughout and a stunning design this cookery book will be every baker's dream. Resistance will be futile.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Attention all Shipping Forecast fans. Set sail on a voyage unlike any other...＜/strong＞＜/p＞ ＜p＞Each day, millions tune in to hear the ＜strong＞Shipping Forecast＜/strong＞'s unique cadence and poetry, words thatturn our island landscape into something strangeand magical. It's almost like a puzzle to be solved...＜/p＞ ＜p＞＜strong＞The Shipping Forecast Puzzle Book＜/strong＞ tests your general knowledge and lateral thinking through a series of fiendish puzzles, in which all the answers can be found on a map as place names on the coasts or in the seas. For example:＜/p＞ ＜p＞・ An eagle's under this＜br /＞ ・ What a Komodo Dragon really is＜br /＞ ・ Near where someone was horribly cruel to 343 felines＜/p＞ ＜p＞And because your voyages trace the shapes of letters of the alphabet, that's just the beginning...＜/p＞ ＜p＞With a foreword by ＜strong＞Zeb Soanes＜/strong＞, the voice of the ＜strong＞Shipping Forecast＜/strong＞, and fully illustrated with specially commissioned maps, ＜strong＞The Shipping Forecast＜/strong＞ ＜strong＞Puzzle Book＜/strong＞ will help make you a Master of the quizzing world.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞LONGLISTED FOR THE NATIONAL BOOK AWARD FOR FICTION 2022＜/strong＞＜br /＞ ＜strong＞WINNER OF THE CAROL SHIELDS PRIZE FOR FICTION 2023＜/strong＞＜/p＞ ＜p＞＜strong＞'[A] captivating, gorgeously written book' Hala Alyan＜/strong＞＜/p＞ ＜p＞＜strong＞'A stunning accomplishment' Safia Elhillo＜/strong＞＜/p＞ ＜p＞＜strong＞'A grief-soaked and gorgeous debut novel . . . A poet first, Asghar picks up on the themes of her debut collection ＜em＞If They Come for Us＜/em＞ - partition and fragmentation, borders and bodies - and plays with space and silence on the page . . . this fragmentary form has the effect of ephemerality - much like life' Sana Goyal, ＜em＞Guardian＜/em＞＜/strong＞＜/p＞ ＜p＞In this heartrending, lyrical debut work of fiction, Fatimah Asghar traces the intense bond of three orphaned siblings who, after their parents die, are left to raise one another. The youngest, Kausar, grapples with the incomprehensible loss of her parents as she also charts out her own understanding of gender; Aisha, the middle sister, spars with her 'crybaby' younger sibling as she desperately tries to hold on to her sense of family in an impossible situation; and Noreen, the eldest, does her best in the role of sister-mother while also trying to create a life for herself, on her own terms.＜/p＞ ＜p＞As Kausar grows up, she must contend with the collision of her private and public worlds, and choose whether to remain in the life of love, sorrow and codependency she's known or carve out a new path for herself. When We Were Sisters tenderly examines the bonds and fractures of sisterhood, names the perils of being three Muslim American girls alone against the world, and ultimately illustrates how those who've lost everything might still make homes in each other.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Keeping an eye on your calorie intake can be a real struggle ? whether you’re following a low-calorie diet or just watching what you eat, it’s difficult to keep track of the numbers.＜/p＞ ＜p＞Which is where ＜em＞Good Food: Low-calorie Recipes＜/em＞ can help! It’s filled with delicious recipes for any time of the day, and all low in calories. Handily arranged by precise calorie intake, there are ideas for filling breakfasts, fast midweek meals, low-cal crowd-pleasers, emergency snacks and even sweet treats!＜/p＞ ＜p＞With each recipe triple-tested by the team at Britain’s best-selling cookery magazine and accompanied by a full nutritional breakdown, you can cook your own mouthwatering meals. This little cookbook is a fast-track to a low-calorie diet.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞One of the most exciting aspects of gardening is growing your own plants from scratch. In this definitive guide, Alan Titchmarsh shows how simple it is to propagate plants by following a few basic techniques. Learn how to produce a flourishing garden filled with ornamental and edible plants, at very little expense.＜/p＞ ＜p＞* Demystified, down-to-earth approach to propagation＜br /＞ * Easy-to-follow instructions and step-by-step diagrams＜br /＞ * A?Z directory with recommended propagation techniques for each plant＜br /＞ * Key tips on taking cuttings, sowing seed, layering and division＜br /＞ * Guidance on promoting growth of young plants＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at ＜em＞BBC Good Food Magazine＜/em＞ have collected their favourite recipes for ＜em＞Good Food 101 Fish & Seafood Dishes＜/em＞.＜/p＞ ＜p＞You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours.＜/p＞ ＜p＞As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES＜/strong＞＜/p＞ ＜p＞＜strong＞Includes ALL the recipes from Jamie's Channel 4 series ＜em＞MEAT FREE MEALS＜/em＞＜/strong＞＜br /＞ ＜em＞________＜/em＞＜/p＞ ＜p＞Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks ＜em＞all＜/em＞ the boxes.＜/p＞ ＜p＞＜strong＞Discover simple＜/strong＞ ＜strong＞but inventive veg dishes including:＜/strong＞＜/p＞ ＜p＞＜strong＞・ ALLOTMENT COTTAGE PIE＜/strong＞ with root veg, porcini mushrooms, marmite & crispy rosemary＜br /＞ ＜strong＞・ CRISPY MOROCCAN CARROTS＜/strong＞ with orange & thyme syrup, tahini & harissa rippled yoghurt＜br /＞ ＜strong＞・ SPICED PARSNIP SOUP＜/strong＞ with silky poppadoms & funky chips＜br /＞ ＜strong＞・ WARM GRAPE AND RADICCHIO SALAD＜/strong＞ with toasted pine nuts, sticky balsamic & honey＜br /＞ ＜strong＞・ HASSELBACK AL FORNO＜/strong＞ with root veg galore, wilted spinach & lentils＜/p＞ ＜p＞With chapters on ＜strong＞Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles,＜/strong＞ and ＜strong＞Traybakes＜/strong＞ there's something tasty for every occasion.＜/p＞ ＜p＞Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.＜br /＞ ＜em＞________＜/em＞＜/p＞ ＜p＞＜strong＞＜em＞GUARDIAN＜/em＞ COOKBOOKS OF THE YEAR＜/strong＞＜/p＞ ＜p＞＜strong＞'Brilliant'＜/strong＞ ＜em＞Mail on Sunday＜/em＞＜/p＞ ＜p＞＜strong＞'There's something for everyone'＜/strong＞ ＜em＞Daily Telegraph＜/em＞＜/p＞ ＜p＞＜strong＞'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy'＜/strong＞ ＜em＞Independent＜/em＞＜/p＞ ＜p＞＜strong＞'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly'＜/strong＞ ＜em＞Good Food＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞The Football Manager Guide to Football Management is for anyone who has ever believed that they could do a better job than their club’s manager. It’s for anyone who has ever tried to prove that point by taking the hot seat in the management simulation Football Manager.＜/p＞ ＜p＞Whilst most Football Manager players feel they possess innate tactical awareness, on point man-management skills and a gift for dealing with the media; even the most hardened fan would have to admit there’s much to be learned from those who ply their trade in the real world.＜/p＞ ＜p＞If you want to make an immediate impact on your struggling hometown club, you need to refer back to Sir Bobby Robson. If you want to lay down the law with your young players, you need to take tips from Sir Alex Ferguson. Want to avoid a financial catastrophe? Then learn from Leeds United!＜/p＞ ＜p＞So if, at any point in your life, you have imagined yourself in a tracksuit, waving your arms in the air on the touchline, with your perfect XI scribbled on the back of a beer mat and thinking ahead to the press conference, then this book is for you.＜/p＞ ＜p＞After all, you’re already a football manager… you just haven’t been appointed yet.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞When the Leeds United players celebrated winning the championship in April 1992, they had no idea how momentous the occasion was. Manchester United, losers at Liverpool that Sunday afternoon, had now gone 25 years without winning the league. Howard Wilkinson's side, promoted just two seasons ago, could bring back the glory days to Leeds. But Wilkinson would prove to be the last English manager to win the league. In 1992, football changed beyond all recognition.＜/p＞ ＜p＞＜em＞The Last Champions＜/em＞ explores the roots of that success and the amazing cast of characters who came together to fashion the triumph. As in his acclaimed book ＜em＞The Fallen＜/em＞, Dave Simpson's quest to catch up with the protagonists of the era, from the visionary Sergeant Wilko, top scorer Lee Chapman and unsung heroes like Mike Whitlow and Carl Shutt (not forgetting Eric Cantona), sees him unearth some extraordinary untold stories.＜/p＞ ＜p＞And he finds that The Last Champions were also the last ordinary people to win the league, before the Premier League saw skyrocketing wages, billionaire foreign owners and the dictates of television taking the game away from the fans. It is the brilliantly told story of the end of an era.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.＜/p＞ ＜p＞Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with ＜em＞Mary Berry's New Aga Cookbook＜/em＞ - now she has combined, improved, updated and revamped those books with Lucy's help to produce ＜em＞The Complete Aga Cookbook＜/em＞, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking.＜/p＞ ＜p＞As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe.＜/p＞ ＜p＞Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.＜/p＞ ＜p＞Yotam Ottolenghi's ＜em＞Plenty＜/em＞ changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.＜/p＞ ＜p＞＜em＞Plenty More＜/em＞ picks up where ＜em＞Plenty＜/em＞ left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Make every day feel like the weekend with the first official cookbook from Channel 4’s ＜em＞Sunday Brunch＜/em＞. Cheers Tim! Cheers Simon!＜/strong＞＜/p＞ ＜p＞Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos!＜/p＞ ＜p＞Discover proper home comforts and your new family favourites in this gorgeous new cookbook.＜/p＞ ＜p＞Includes brand new dishes as well as popular recipes from the show, such as:＜br /＞ Sweet & Sour Crispy Fish Bites,＜br /＞ Korean Sticky Pork Belly,＜br /＞ Filthy Dirty Ham & Cheese Toastie,＜br /＞ Blueberry Pancakes with Eggs & Bacon,＜br /＞ Moroccan Carrot & Avocado Salad,＜br /＞ Rump Steak with Kale Salad,＜br /＞ San Francisco Fish Stew,＜br /＞ Chilli Aubergines with Smoked Feta,＜br /＞ Chicken Katsu Curry Burger,＜br /＞ Mushroom Puri,＜br /＞ Salted Popcorn Brownies,＜br /＞ Strawberry, Watermelon & Rose Jelly Mousse AND MORE!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞During the course of thirty years of research, Dale Alexander unearthed groundbreaking evidence that the onset of arthritis can be directly related to a person's eating habits.＜/p＞ ＜p＞He maintained that good nutrition - proper foods, consumed according to certain dietary rules - could bring relief to millions of arthritis sufferers. He was also certain that cod liver oil contains substances which help lubricate painful, swollen joints.＜/p＞ ＜p＞In this revised edition of the bestselling ＜em＞Arthritis and Commonsense＜/em＞ there is a re-evaluation of each chapter including recent research which both supports Dale Alexander's findings and shows how ahead of its time his work was.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜em＞＜strong＞Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions.＜/strong＞＜/em＞＜/p＞ ＜p＞＜strong＞'Tantalising recipes' -- ＜em＞Waitrose Kitchen＜/em＞＜/strong＞＜br /＞ ＜strong＞'Authentic, tasty and uncomplicated' -- ***** Reader review＜/strong＞＜br /＞ ＜strong＞'I love this book. Made most of the recipes at least once, and several are house staples now' -- ***** Reader review＜/strong＞＜br /＞ ＜strong＞'These curries are just amazing!' -- ***** Reader review＜/strong＞＜br /＞ ＜strong＞'Another winner from Madhur Jaffrey' -- ***** Reader review＜/strong＞＜br /＞ ＜strong＞***********************************************************************************＜/strong＞＜/p＞ ＜p＞In this delicious collection of recipes, ＜strong＞Madhur Jaffrey＜/strong＞ shows us that ＜strong＞Indian food need not be complicated or involve hours in the kitchen＜/strong＞.＜/p＞ ＜p＞Offering over ＜strong＞200 simply delicious recipes＜/strong＞, Madhur cooks a tantalising, mouth-watering array of meat-free dishes. You could be knocking up such delights as:＜br /＞ *Spiced Potato Ball-Fritters＜br /＞ *Kodava Mushroom Curry with Coconut＜br /＞ *Rice with Aubergine＜br /＞ *South Indian Daal with Vegetables＜br /＞ *Spinach with Fresh Indian Cheese＜/p＞ ＜p＞＜strong＞Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is ＜em＞Curry Easy＜/em＞＜/strong＞ ＜em＞＜strong＞Vegetarian＜/strong＞＜/em＞**!**＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞This book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts.＜/p＞ ＜p＞If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series ? Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 4.＜/p＞ ＜p＞There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers.＜/p＞ ＜p＞The finalists' recipes will be available after the final has transmitted in October. For more information go to: www.bakeoffbook.co.uk.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜em＞＜strong＞Build yourself a box and think outside of it. Your time starts now …＜/strong＞＜/em＞＜/p＞ ＜p＞In the TV show and on my marriage certificate, my job description is ‘Taskmaster’s Assistant’. That’s what I do and it’s an honour. I like ＜em＞Taskmaster＜/em＞ a lot. And, of course, I love The Taskmaster. He’s mountainous. If you feel in any way the same as me then you should enjoy this paperback version of the official Taskmaster book.＜/p＞ ＜p＞There are tasks for you, your friends and your family. There are new tasks, secret things and sneaky tricks. And there is one swear word. So it’s almost exactly like being on the show.＜/p＞ ＜p＞Good luck. Make good choices. Let’s do Him proud.＜/p＞ ＜p＞Alex Horne＜br /＞ Taskmaster’s Assistant＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Practice mindful eating with the Japanese art of ＜em＞Itadakimasu.＜/em＞＜/strong＞＜/p＞ ＜p＞Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Cheesecake, ＜em＞Japanese Cooking for the Soul＜/em＞ caters to every taste, bringing hearty lunchtime favourites and indulgent eats to life through easy-to-follow recipes.＜/p＞ ＜p＞The energy of this cookbook is inspired by the performance of ＜em＞Itadakimasu＜/em＞, an essential part of Japanese culture which allows us to express gratitude before a meal. With this mindful practice woven throughout each step of every recipe, ＜em＞Japanese Cooking for the Soul＜/em＞ celebrates fresh, quality Japanese-inspired cuisine through simple and accessible creations.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞A practical, hands-on cookery book that makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old.＜/p＞ ＜p＞Everything in ＜em＞Tickle Fingers＜/em＞ is completely toddler appropriate with minimal need for adult intervention ? no hobs, no sharp knives, and no raw meat ? and has been carefully selected to emphasise all the activities toddlers love to do: squishing, sorting, mixing and pouring.＜/p＞ ＜p＞With 60 step-by-step recipes for all the family to enjoy, special sections on allergies and fussy eating, and lots of ideas on how to tackle common challenges, ＜em＞The Tickle Fingers Toddler Cookbook＜/em＞ is full of simple yet delicious food that every toddler will be proud to (almost) make on their own.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞As a teenager, Cox dreamed of sporting immortality. For four years he devoted himself to the game of golf. And then, one day, he walked away. But as he got older, those dreams kept coming back. Perhaps it was turning thirty, perhaps it was having his first hole in one, but he decided it was time to start again, to live the dream for real.＜/p＞ ＜p＞So he switched off his computer, grabbed his checked trouser and headed for the golf course. To turn pro. The Open Championship was only five of the best rounds of his life away, and given a few warm-up tournaments, how hard could it be?＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞This revised and updated edition of ＜em＞Voices of the Old Firm＜/em＞ tells the story of Rangers and Celtic in the words of those who can say 'I was there'. By interviewing players, managers but above all supporters of the two great clubs, Stephen Walsh has built up a unique portrait of sixty years of football in the city.＜br /＞ Full of evocative social and historical detail, the book surveys all the great moments since the war - the ups and downs, the triumphs and disasters. What was it like to be in Lisbon for Celtic's epic 1967 European Cup victory, or in Barcelona for Rangers' European triumph of 1972? The different 'voices' which describe these and many other key events include some of the greatest players ever to pull on a green or a blue jersey and they have vivid tales to tell of encounters on the field.＜/p＞ ＜p＞But the book also hears the voices of those who have spent their time standing on the terraces or sitting in the stands cheering on their heroes. Ordinary supporters tell of their adventures at home and abroad while following their clubs with sometimes ridiculous levels of devotion. In their own words, they tell of great games of football, but they also describe the fabric of the fan's life - the buses, the songs, the drink, the clothes, the bigotry and the passionate emotion which marks Glasgow out from almost all other footballing cities.＜/p＞ ＜p＞This classic oral history has been brought fully up to date with the addition of new material reflecting the way the teams have come to dominate the Scottish football scene in the last ten years. Highlights include Celtic's pilgrimage to Seville for the UEFA Cup final and Rangers' unforgettable championship win of 2005.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Ainsley Harriott is the hugely popular presenter of ＜em＞Ready, Steady Cook＜/em＞ and author of the best-selling ＜em＞Meals in Minutes＜/em＞. In ＜em＞100 Meals in Minutes＜/em＞, Ainsley has chosen his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook.＜/p＞ ＜p＞From chicken recipes to pasta dishes, curries, salads and desserts, this is the cookbook that every busy person needs.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜em＞＜strong＞You’re having twins ? don’t panic!＜/strong＞＜/em＞＜/p＞ ＜p＞There’s little that will prepare you for the moment you hear the words: “You’re having twins!” You might feel shocked, delighted, scared, horrified, amused ? or a mixture of all of the above. As a twin mum herself, award-winning parenting blogger and podcaster Alison Perry has first-hand experience with the emotional rollercoaster of having two babies at once.＜/p＞ ＜p＞This warm, reassuring book will guide you from the moment you find out, through the pregnancy, birth and beyond. Combining expert advice from midwives, psychotherapists, nutritionists, parenting experts and breastfeeding specialists and more with Alison’s own experiences, as well as relatable anecdotes from other twin mums, it addresses topics including accepting your changing body, the logistics of feeding two babies, and wondering whether you will ever sleep again (answer: yes, you will!).＜/p＞ ＜p＞Filled with gorgeous illustrations and easy to digest chapters, this is the perfect gift for anyone who is expecting, or has just welcomed, two little bundles of joy.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'＜br /＞ GORDON RAMSAY＜/strong＞＜/p＞ ＜p＞＜em＞Gordon Ramsay's Ultimate Home Cooking＜/em＞ is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.＜/p＞ ＜p＞＜strong＞AS SEEN ON CHANNEL 4＜/strong＞＜/p＞ ＜p＞Learn how to cook incredible, flavoursome dishes in just ten minutes with ＜em＞Ramsay in 10＜/em＞, the new book out 14/10/21.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞`The overall purpose of human communication is - or should be - reconciliation. It should ultimately serve to lower or remove the walls of misunderstanding which unduly separate us human beings, one from another. . '＜/p＞ ＜p＞Although we have developed the technology to make communication more efficent and to bring people closer together, we have failed to use it to build a true global community. Dr M. Scott Peck believes that if we are to prevent civilization destroying itself, we must urgently rebuild on all levels, local, national and international and that is the first step to spiritual survival.＜/p＞ ＜p＞In this radical and challenging book he describes how the communities work, how group action can be developed on the principles of tolerance and love, and how we can start to transform world society into a true community.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, ＜em＞101 Soups and Sides＜/em＞ can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round.＜/p＞ ＜p＞Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK's best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, ＜em＞101 Soups and Sides＜/em＞ can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round.＜/p＞ ＜p＞Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK's best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。