＜p＞**The SUNDAY TIMES BESTSELLER from the author of STILL LIFE＜/p＞ ＜p＞'Thronging with incident and wonder' ＜em＞Guardian＜/em＞＜br /＞ 'Beautifully true . . . superb' ＜em＞The Times＜/em＞＜br /＞ 'Captivating' ＜em＞Observer＜/em＞＜br /＞ 'Beguiling . . . You can't get the voice out of your head' ＜em＞Daily Mail＜/em＞**＜/p＞ ＜p＞This is a book about a brother and sister.＜/p＞ ＜p＞It's a book about childhood and growing up, friendships and families, triumph and tragedy and everything in between.＜/p＞ ＜p＞More than anything,＜br /＞ it's a book about love in all its forms.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too).＜/p＞ ＜p＞As always with Diana Henry, flavour is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."＜br /＞ ＜strong＞GORDON RAMSAY＜/strong＞＜/p＞ ＜p＞＜em＞Gordon Ramsay's Ultimate Cookery Course＜/em＞ is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.＜/p＞ ＜p＞Learn how to cook incredible, flavoursome dishes in just ten minutes with ＜em＞Ramsay in 10＜/em＞, the new book out 14/10/21.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.＜/p＞ ＜p＞Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce.＜/p＞ ＜p＞The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.＜/strong＞＜/p＞ ＜p＞He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. ＜em＞100 Great Breads＜/em＞ features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜h2＞＜strong＞PERSIANA: THE MUST-HAVE COOKBOOK AND ＜em＞SUNDAY TIMES＜/em＞ BESTSELLER＜/strong＞＜/h2＞ ＜p＞＜strong＞'The golden girl of Persian cookery' - ＜em＞Observer＜/em＞＜/strong＞＜br /＞ ＜strong＞'Loving ＜em＞Persiana＜/em＞' - Nigella Lawson＜/strong＞＜br /＞ ＜strong＞'This is Ottolenghi with rocket fuel' - ＜em＞Times＜/em＞＜/strong＞＜/p＞ ＜p＞A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜h3＞＜strong＞THE INTERNATIONALLY BESTSELLING NOVEL.＜/strong＞ ＜strong＞A TOP TEN ＜em＞SUNDAY TIMES＜/em＞ BESTSELLER.＜/strong＞ ＜strong＞HALF A MILLION COPIES SOLD IN THE UK.＜/strong＞＜/h3＞ ＜p＞**'**＜strong＞If you love ＜em＞The Kite Runner＜/em＞ you'll love ＜em＞The Little Coffee Shop of Kabul＜/em＞' ＜em＞Look magazine＜/em＞＜/strong＞＜/p＞ ＜h3＞＜strong＞In a little coffee shop in one of the most dangerous places on earth, five very different women come together . . .＜/strong＞＜/h3＞ ＜p＞＜strong＞SUNNY＜/strong＞, the proud proprietor, who needs an ingenious plan - and fast - to keep her caf? and customers safe.＜/p＞ ＜p＞＜strong＞YAZMINA＜/strong＞, a young pregnant woman stolen from her remote village and now abandoned on Kabul's violent streets.＜/p＞ ＜p＞＜strong＞CANDACE＜/strong＞, a wealthy American who has finally left her husband for her Afghan lover, the enigmatic Wakil.＜/p＞ ＜p＞＜strong＞ISABEL＜/strong＞, a determined journalist with a secret that might keep her from the biggest story of her life.＜/p＞ ＜p＞And ＜strong＞HALAJAN＜/strong＞, the sixty-year-old den mother, whose long-hidden love affair breaks all the rules.＜/p＞ ＜p＞As these five women discover there is more to each other than meets the eye, they form a unique bond that will change their lives forever. Because even in a place rife with conflict, love, friendship and hope will always survive . . .＜br /＞ ＜strong＞＜em＞The Little Coffee Shop of Kabul＜/em＞ is the heart-warming and life-affirming fiction sensation that captured the hearts of readers across the globe.＜/strong＞＜/p＞ ＜h3＞The final chapter in Sunny and friends' heart-wrenching and uplifting story is available now. Order ＜em＞Farewell to the Little Coffee Shop of Kabul＜/em＞ to find out what happens next...＜/h3＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞As her parents clash over unwashed dishes and unlit fires, ten-year-old Laura works hard to keep the household running. When her mother disappears into the bush, Laura finds a farewell note and makes an impulsive decision that alters the course of her family's life. Despite her anger and grief, Laura helps her father clear their wild acreage to carve out a farm. But gradually they realise that while they may own the land, they cannot tame it - nor can they escape their past.＜br /＞ ANCHOR POINT charts Laura's life over the course of four decades as she tries to hold her family together and find her place in the world. Eventually, she has to confront the choices she has made and decide where she truly belongs. This is an eloquent, arresting and quintessentially Australian novel that no reader will easily forget.Suspicious of Grace, Esther takes drastic action to escape. But there are certain facts about the reality of her situation - her place in time, her history and her life - that she will need to uncover first.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle.＜/strong＞＜/p＞ ＜p＞Beloved by Gwyneth Paltrow ('This might be my favourite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.＜/p＞ ＜p＞Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell - and most people can't afford the hype.＜/p＞ ＜p＞Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. ＜strong＞(Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.)＜/strong＞ Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.＜/p＞ ＜p＞＜strong＞This book is an invitation to everyone who wants to do better to elevate their kitchen game.＜/strong＞ No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

著者：Gardner Fox, Mike Sekowsky出版社：DC Comicsサイズ：ペーパーバックISBN-10：1563898950ISBN-13：9781563898952■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては　発送まで48時間かかる場合があります。あらかじめご了承ください。 ■メール便は、1冊から送料無料です。※宅配便の場合、2,500円以上送料無料です。※あす楽ご希望の方は、宅配便をご選択下さい。※「代引き」ご希望の方は宅配便をご選択下さい。※配送番号付きのゆうパケットをご希望の場合は、追跡可能メール便（送料210円）をご選択ください。■ただいま、オリジナルカレンダーをプレゼントしております。■お急ぎの方は「もったいない本舗　お急ぎ便店」をご利用ください。最短翌日配送、手数料298円から■まとめ買いの方は「もったいない本舗　おまとめ店」がお買い得です。■中古品ではございますが、良好なコンディションです。決済は、クレジットカード、代引き等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い：　　使用されてはいますが、　　非常にきれいな状態です。　　書き込みや線引きはありません。・良い：　　比較的綺麗な状態の商品です。　　ページやカバーに欠品はありません。　　文章を読むのに支障はありません。・可：　　文章が問題なく読める状態の商品です。　　マーカーやペンで書込があることがあります。　　商品の痛みがある場合があります。

＜p＞＜strong＞From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.＜/strong＞＜/p＞ ＜p＞＜em＞Gino's Italian Express＜/em＞ is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, pronto! Each recipe is in Gino's signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike.＜/p＞ ＜p＞Including all the recipes from Gino's major ITV series coming in Autumn 2019, ＜em＞Gino's Italian Express＜/em＞ is the must-have cookbook for those wishing for a taste of Italy.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

著者：Gardner Fox, Mike Sekowsky出版社：DC Comicsサイズ：ペーパーバックISBN-10：1563898950ISBN-13：9781563898952■通常24時間以内に出荷可能です。■ネコポスで送料は1～3点で298円、4点で328円。5点以上で600円からとなります。※2,500円以上の購入で送料無料。※多数ご購入頂いた場合は、宅配便での発送になる場合があります。■ただいま、オリジナルカレンダーをプレゼントしております。■送料無料の「もったいない本舗本店」もご利用ください。メール便送料無料です。■まとめ買いの方は「もったいない本舗　おまとめ店」がお買い得です。■中古品ではございますが、良好なコンディションです。決済はクレジットカード等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い：　　使用されてはいますが、　　非常にきれいな状態です。　　書き込みや線引きはありません。・良い：　　比較的綺麗な状態の商品です。　　ページやカバーに欠品はありません。　　文章を読むのに支障はありません。・可：　　文章が問題なく読める状態の商品です。　　マーカーやペンで書込があることがあります。　　商品の痛みがある場合があります。

著者：Gardner Fox, Mike Sekowsky出版社：DC Comicsサイズ：ペーパーバックISBN-10：1563898950ISBN-13：9781563898952■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては　発送まで72時間かかる場合があります。あらかじめご了承ください。■宅配便(送料398円)にて出荷致します。合計3980円以上は送料無料。■ただいま、オリジナルカレンダーをプレゼントしております。■送料無料の「もったいない本舗本店」もご利用ください。メール便送料無料です。■お急ぎの方は「もったいない本舗　お急ぎ便店」をご利用ください。最短翌日配送、手数料298円から■中古品ではございますが、良好なコンディションです。決済はクレジットカード等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い：　　使用されてはいますが、　　非常にきれいな状態です。　　書き込みや線引きはありません。・良い：　　比較的綺麗な状態の商品です。　　ページやカバーに欠品はありません。　　文章を読むのに支障はありません。・可：　　文章が問題なく読める状態の商品です。　　マーカーやペンで書込があることがあります。　　商品の痛みがある場合があります。

＜p＞'This book is just special' COLLEEN HOOVER＜br /＞ 'A must read author. Her voice is wise, tender and refreshing' TAYLOR JENKINS REID＜/p＞ ＜p＞What if you had a second chance at first love?＜/p＞ ＜p＞Annika Rose likes being alone. She feels lost in social situations - she says the wrong thing or acts the wrong way. And it's not her fault, she just can't read people. So instead she prefers the solitude of her books or playing chess to avoid people!＜/p＞ ＜p＞Other Jonathan, of course. Annika liked being around him, but she hasn't seen him for ten years. Until now, that is. And she's not sure that he'll want to see her again after what happened all those years ago...＜/p＞ ＜p＞Annika Rose likes being alone. Except that now, actually, she's beginning to wonder if she likes being alone that much after all.＜/p＞ ＜p＞＜em＞The Girl He Used to Know＜/em＞ is an uplifting novel full of surprising revelations that keep you turning the page. Perfect for fans of Jojo Moyes, Gail Honeyman, Jill Santopolo and ＜em＞Sliding Doors.＜/em＞＜/p＞ ＜p＞＜em＞*******＜/em＞＜/p＞ ＜p＞'I adore Tracey Garvis Graves' work.' - Sarah Pekkanen, bestselling coauthor of ＜em＞The Wife Between Us＜/em＞＜/p＞ ＜p＞'The most riveting, rewarding, refreshing novel I've read in years' - Barbara Delinsky, bestselling author＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' ＜em＞The Bookseller＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' ＜em＞Diana Henry＜/em＞＜/strong＞＜/p＞ ＜p＞In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞WINNER OF THE PORTICO PRIZE＜/strong＞＜/p＞ ＜p＞＜strong＞'A distinctive new voice for fans of 'Fleabag' or Sally Rooney' ＜em＞Independent＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞'Raw, intimate and authentic' ＜em＞The Sunday Times＜/em＞＜/strong＞＜/p＞ ＜p＞**＜em＞'＜em＞Gorgeous . . . Andrews's writing is transportingly voluptuous' ＜em＞New York Times＜/em＞＜/em＞＜/em＞＜/p＞ ＜p＞When Lucy wins a place at university, she thinks London will unlock her future. It is a city alive with pop up bars, cool girls and neon lights illuminating the Thames at night. At least this is what Lucy expects, having grown up seemingly a world away in working-class Sunderland, amid legendary family stories of Irish immigrants and boarding houses, now defunct ice rinks and an engagement ring at a fish market.＜/p＞ ＜p＞Yet Lucy's transition to a new life is more overwhelming than she ever expected. As she works long shifts to make ends meet and navigates chaotic parties from East London warehouses to South Kensington mansions, she still feels like an outsider among her fellow students. When things come to a head at her graduation, Lucy takes off for Ireland, seeking solace in her late grandfather's cottage and the wild landscape that surrounds it, wondering if she can piece together who she really is.＜/p＞ ＜p＞Lyrical and boundary-breaking, ＜em＞Saltwater＜/em＞ explores the complexities of mother-daughter relationships, the challenges of shifting class identity and the way that the strongest feelings of love can be the hardest to define.＜/p＞ ＜p＞＜strong＞'Luminous' ＜em＞Observer＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞'Lyrically poetic' ＜em＞Evening Standard＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞'Disarmingly honest . . . I wish I had read this when I was 19.' ＜em＞Guardian＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜h3＞＜strong＞'Sun-soaked escapism' ＜em＞Best＜/em＞＜/strong＞ ＜strong＞'A gorgeous, mouth-watering dream of a holiday read!' ＜em＞Red＜/em＞＜/strong＞＜/h3＞ ＜p＞In the beautiful village of Vernazza, the Mazzone family have transformed an old convent overlooking the glamorous Italian Riviera into the elegant Lemon Tree Hotel. For Chiara, her daughter Elene and her granddaughter Isabella, the running of their hotel is the driving force in their lives.＜/p＞ ＜p＞One day, two unexpected guests check in. The first, Dante, is a face from Chiara's past, but what exactly happened between them all those years ago, Elene wonders. Meanwhile, Isabella is preoccupied with the second guest, a mysterious young man who seems to know a lot about the history of the old convent and the people who live there.＜/p＞ ＜p＞Beneath the summer sun, Isabella is determined to find out his true intentions and discover the secret past of the Lemon Tree Hotel.＜/p＞ ＜p＞＜strong＞Readers LOVE ＜em＞The Lemon Tree Hotel＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞'Enchanting'＜/strong＞ ＜em＞5* reader review＜/em＞＜/p＞ ＜p＞＜strong＞'Delicious'＜/strong＞ ＜em＞5* reader review＜/em＞＜/p＞ ＜p＞＜strong＞'Beautiful'＜/strong＞ ＜em＞5* reader review＜/em＞＜/p＞ ＜p＞＜strong＞'Wonderful'＜/strong＞ ＜em＞5* reader review＜/em＞＜/p＞ ＜p＞＜strong＞'Heavenly!'＜/strong＞ ＜em＞5* reader review＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Richard's first book ＜em＞Dough,＜/em＞ was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award.＜/strong＞＜/p＞ ＜p＞＜strong＞'The master of French breadmaking.' ＜em＞Sainsbury's magazine＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞'Master baker Richard Bertinet reveals how you can become an artisan bread maker at home.' ＜em＞Food & Travel＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞'This book will be a great help if you want to make your own sourdough, brioche, baguettes, ciabatta or bagels. The recipes are clearly laid out and the pictures are helpful and beautiful at the same time.' ＜em＞Independent Magazine＜/em＞＜/strong＞＜/p＞ ＜p＞Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Winner of a 2020 James Beard Foundation Book Award in the International category＜/strong＞＜/p＞ ＜p＞＜strong＞Ethiopia＜/strong＞ stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are ＜em＞Doro Wat＜/em＞, chicken slowly stewed with berbere spice, ＜em＞Yeassa Alichia＜/em＞, curried fish stew, and ＜em＞Siga Tibs＜/em＞, flashfried beef cubes, as well as a wealth of vegetarian dishes such as ＜em＞Gomen＜/em＞, minced collard greens with ginger and garlic and ＜em＞Azifa＜/em＞, green lentil salad.＜/p＞ ＜p＞＜strong＞Chef Yohanis＜/strong＞ takes the reader on a journey through all the essential dishes of his native country, including the traditional ＜em＞Injera＜/em＞ made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜h3＞**'**＜strong＞One Cornish Summer captured my heart and didn't let it go until long after I'd finished it. A heart rending story about secrets, lies and the power of love' Cathy Bramley＜/strong＞＜/h3＞ ＜h3＞＜strong＞Against the beauty of Cornwall, a＜/strong＞ ＜strong＞story of two women struggling with their past: one cannot remember hers, the other cannot forget...＜/strong＞＜/h3＞ ＜p＞When Hebe receives a life-changing diagnosis at only 53, she struggles to make sense of what it will mean for her, her job and the man she loves. With memories slipping away by the day, she flees to the one place she has always felt safe and peaceful - Cornwall, and the house her family spent so many summers in.＜/p＞ ＜p＞Lucy is having her own crisis, and seizes the chance to follow her aunt to Cornwall. Curious about what has driven Hebe there after so many years, she also has to battle with the secret she has kept since her family's last summer there more than ten years ago.＜/p＞ ＜p＞Both women will learn that memories live in our hearts and that sharing secrets can set you free... But can they find their way back to the things that are truly important to them?＜/p＞ ＜h3＞The perfect escapist read for fans of Rachel Hore, Lucinda Riley and Karen Swan.＜/h3＞ ＜p＞'Full of warmth, wisdom and compassion...Liz Fenwick's writing is vivid, satisfying and descriptive' ＜em＞Daily Express＜/em＞＜/p＞ ＜p＞'A moving and heart-felt story' ＜em＞The Lady＜/em＞＜/p＞ ＜p＞'Fenwick brings us her best novel yet in One Cornish Summer as she casts her humane and discerning eye over family bonds, relationships, the nature of love, and the power of the landscape to inspire, console and renew... Immaculately researched and emotionally astute, this is a fabulous holiday read with heart, drama, history and humour' ＜em＞Lancashire Post＜/em＞＜/p＞ ＜p＞＜strong＞*****＜/strong＞＜/p＞ ＜h2＞Readers are enchanted by ＜em＞One Cornish Summer＜/em＞:＜/h2＞ ＜p＞'A joy to read'＜/p＞ ＜p＞'Once more Liz has transported me to my favourite place in Cornwall to walk side by side with her characters...A perfect read in any season!'＜/p＞ ＜p＞'Wonderful characters, secrets and romance...hard to put down'＜/p＞ ＜p＞'Simply outstanding...a story that will carry you away'＜/p＞ ＜p＞'Liz Fenwick has done it again...A must read'＜/p＞ ＜p＞'Characters who become part of your life in a beautiful, evocative setting'＜/p＞ ＜p＞'Love, relationships, and secrets...a sublime read which is cleverly crafted, intricately researched and beautifully written'＜/p＞ ＜p＞'This book will always be a very special one for me'＜/p＞ ＜p＞'Absolutely perfect Cornish read'＜/p＞ ＜p＞'What a heartwarming but heartbreaking story'＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜em＞＜strong＞***＜/strong＞＜/em＞＜/p＞ ＜p＞***Winner of The Fortnum & Mason Cookery Book of the Year Award 2017＜/p＞ ＜p＞'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'*＜br /＞ Nigella Lawson＜/p＞ ＜p＞＜em＞'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.'＜/em＞＜br /＞ Julia Leonard, London Evening Standard＜/p＞ ＜p＞＜em＞'Her latest book, Simple, is destined to become a classic.'＜/em＞＜br /＞ Daily Telegraph＜/p＞ ＜p＞＜em＞'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.＜/em＞＜br /＞ Jamie Magazine＜/p＞ ＜p＞＜em＞'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.＜/em＞＜br /＞ Irish Examiner＜/p＞ ＜p＞＜em＞'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.'＜/em＞ Daisy Buchanan, The Pool＜/p＞ ＜p＞＜em＞'A book to adore'＜/em＞＜br /＞ Tom Parker Bowles, Mail on Sunday＜/p＞ ＜p＞＜em＞'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).'＜/em＞＜br /＞ Felicity Cloake, The Guardian＜/p＞ ＜p＞＜em＞'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade"＜/em＞＜br /＞ Sunday Times**＜/p＞ ＜p＞＜em＞＜em＞＜em＞As featured in＜/em＞ Glamour＜/em＞'s 'best cookbooks ever written, to help inspire your daily cooking at home'＜/em＞**＜/p＞ ＜p＞No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.＜/p＞ ＜p＞Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Fast Cakes＜/strong＞ is an unmissable, definitive new baking book from Mary Berry. Proper cakes that take 10 minutes or less to make and under an hour to bake. If you miss Mary's wisdom and inspiration in ＜em＞The Great British Bake Off＜/em＞, or want a brand-new companion to ＜em＞Mary Berry's Baking Bible＜/em＞, this is the cookbook for you with over 200 easy recipes to make with confidence.＜/p＞ ＜p＞There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns.＜/p＞ ＜p＞Straightforward recipes you can trust, ＜strong＞Fast Cakes＜/strong＞ is a must-have for all busy bakers.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Finalist for the Guild of Food Writers＜/strong＞ ＜strong＞Specialist or Single Subject Cookbook Award＜/strong＞ ＜strong＞2020＜/strong＞＜/p＞ ＜p＞＜strong＞'If you only have one book about how to make bread, this should really be it.' ＜em＞Nathan Outlaw＜/em＞＜/strong＞＜/p＞ ＜p＞**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' ＜em＞Pierre Koffmann＜/em＞＜/p＞ ＜p＞'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' ＜em＞Angela Hartnett＜/em＞＜/p＞ ＜p＞＜em＞'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose＜/em＞**＜/p＞ ＜p＞Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough.＜/p＞ ＜p＞Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or＜br /＞ mouthwatering Brioche Ice Cream.＜/p＞ ＜p＞With stunning step-by-step photography, simple advice and helpful techniques throughout, ＜em＞Crumb＜/em＞ will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'.＜/p＞ ＜p＞＜strong＞* Online demos available at thebertinetkitchen.com *＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞'Leon is the future' - The Times＜/strong＞＜/p＞ ＜p＞A cookbook for vegans and anyone who wants more plants in their life, ＜em＞LEON Fast Vegan＜/em＞ is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone.＜/p＞ ＜p＞With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving of desserts, cakes, ices and drinks to round off your meal. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞'Fantastic Turkish-Cypriot food' - ＜strong＞Yotam Ottolenghi＜/strong＞＜/p＞ ＜p＞'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' ＜em＞-＜/em＞ ＜strong＞Peter Gordon＜/strong＞＜/p＞ ＜p＞'This woman can bloody cook' - ＜strong＞Grace Dent, ＜em＞Evening Standard＜/em＞＜/strong＞＜/p＞ ＜p＞'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - ＜strong＞Giles Coren, ＜em＞The Times＜/em＞＜/strong＞＜/p＞ ＜p＞'Swoon' ＜em＞- ＜strong＞Time Out London＜/strong＞＜/em＞＜/p＞ ＜p＞With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. ＜em＞Oklava: The Cookbook＜/em＞ celebrates the culinary delights of this area in a way no cookbook has done before.＜/p＞ ＜p＞＜em＞Oklava＜/em＞ translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.＜/p＞ ＜p＞Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞An incredibly important and powerful look at how our culture treats the pain and suffering of women in medical and social contexts. A polemic on the state of women's health and healthcare.＜/strong＞＜/p＞ ＜p＞One in ten women worldwide have endometriosis, yet it is funded at 5% of the rate of diabetes; women are half as likely to be treated for a heart attack as men and twice as likely to die six months after discharge; over half of women who are eventually diagnosed with an autoimmune disease will be told they are hypochondriacs or have a mental illness. These are just a few of the shocking statistics explored in this book.＜/p＞ ＜p＞Fourteen years after being diagnosed with endometriosis, Gabrielle Jackson couldn't believe how little had changed in the treatment and knowledge of the disease. In 2015, her personal story kick-started a worldwide investigation into the disease by the ＜em＞Guardian;＜/em＞ thousands of women got in touch to tell their own stories and many more read and shared the material. What began as one issue led Jackson to explore how women - historically and through to the present day - are under-served by the systems that should keep them happy, healthy and informed about their bodies.＜/p＞ ＜p＞＜em＞Pain and Prejudice＜/em＞ is a vital testament to how social taboos and medical ignorance keep women sick and in anguish. The stark reality is that women's pain is not taken as seriously as men's. Women are more likely to be disbelieved and denied treatment than men, even though women are far more likely to be suffering from chronic pain.＜/p＞ ＜p＞In a potent blend of polemic and memoir, Jackson confronts the private concerns and questions women face regarding their health and medical treatment. ＜em＞Pain and Prejudice,＜/em＞ finally, explains how we got here, and where we need to go next.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, ＜em＞Recipes That Work＜/em＞ is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.＜/strong＞＜/p＞ ＜p＞These recipes require minimal effort and no complicated techniques. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super Mexican Shepherd's Pie and HelloFresh's famous Prawn and Prosciutto Linguine.＜/p＞ ＜p＞This is not a cookbook that will just look pretty on a shelf, but one that will become the most reliable, sauce-spattered, page-folded, go-to book in your kitchen.＜/p＞ ＜p＞＜strong＞Features:＜/strong＞＜/p＞ ＜p＞＜strong＞- 100 delicious HelloFresh customer-approved recipes and techniques with step-by-step photography＜/strong＞＜/p＞ ＜p＞＜strong＞- A list of store-cupboard essentials＜/strong＞＜/p＞ ＜p＞＜strong＞- Tips on equipping your kitchen on a budget＜/strong＞＜/p＞ ＜p＞＜strong＞- Recipes for quick suppers, most ready in under 30 minutes＜/strong＞＜/p＞ ＜p＞**- Extensive vegetarian options＜/p＞ ＜p＞- Key techniques for easier cooking**＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.＜/p＞ ＜p＞Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple.＜/p＞ ＜p＞Recipes include:＜br /＞ Pink Quinoa Salad＜br /＞ Polish Herring Salad＜br /＞ Ham Hock and Lentil Salad＜br /＞ Vietnamese Chicken Salad with Rice Noodles＜br /＞ Courgetti with Pesto and Grated Ricotta Salata＜br /＞ Bacon Fried Corn with Greens, Pork and Crisp Sweet Potato＜br /＞ Black Rice Salad with Peas, Egg and a Curry Dressing＜br /＞ Asparague, Couscous, Feta & Orange＜br /＞ Leon Original Superfood＜br /＞ Hot-smoked Salmon, Beetroot, Horseradish & Dill＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016＜/strong＞＜/p＞ ＜p＞OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.＜/p＞ ＜p＞Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.＜/p＞ ＜p＞There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include:＜br /＞ Rice and savoury porridge＜br /＞ Vegetables, pickles & sides＜br /＞ Soups & stews＜br /＞ Pancakes, fritters and tofu＜br /＞ Noodles＜br /＞ Meat＜br /＞ Fish＜br /＞ Desserts＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016＜/strong＞＜/p＞ ＜p＞OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.＜/p＞ ＜p＞Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.＜/p＞ ＜p＞There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include:＜br /＞ Rice and savoury porridge＜br /＞ Vegetables, pickles & sides＜br /＞ Soups & stews＜br /＞ Pancakes, fritters and tofu＜br /＞ Noodles＜br /＞ Meat＜br /＞ Fish＜br /＞ Desserts＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。