＜p＞＜strong＞Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes.＜/strong＞＜/p＞ ＜p＞＜strong＞“Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”ーBobby Flay＜/strong＞＜/p＞ ＜p＞＜strong＞NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY ＜em＞DELISH＜/em＞ AND ＜em＞LIBRARY JOURNAL＜/em＞＜/strong＞＜/p＞ ＜p＞Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In ＜em＞Eating Out Loud,＜/em＞ Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few.＜/p＞ ＜p＞For anyone who loves a big, boisterous spirit both on the plate and around the table, ＜em＞Eating Out Loud＜/em＞ is the perfect guide to the kind of mealーfull of family and friends eating with their hands, double-dipping, and letting looseーthat you never want to end.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Activate your weight-loss autopilotーuse the power of simple intermittent fasting to lose the pounds and keep them off, from Hollywood trainer and #1 ＜em＞New York Times＜/em＞ bestselling author Jorge Cruise.＜/strong＞＜/p＞ ＜p＞Timing is everything when it comes to losing weight. Or, as celebrity trainer Jorge Cruise explains: ＜em＞When＜/em＞ we eat is as important as ＜em＞what＜/em＞ we eat. Building on the scientifically proven but hard-to-sustain day-on, day-off technique known as “intermittent fasting,” Cruise has developed a revolutionary masterplan that simplifies your calendar and eliminates between-meal hunger. He divides ＜em＞every＜/em＞ day into two easy-to-remember nutritional zones: a 16-hour evening and overnight “burn zone” (＜em＞semi＜/em＞-fasting) followed by an 8-hour “boost zone” (eating). Ingeniously, his plan also includes “bumper foods” that can be consumed in ＜em＞either＜/em＞ zoneーaround the clockーto keep you satiated and burning fat throughout. You’ll never be hungry if you don’t really ever have to fully fast! Backed by the very latest research and client-tested for optimal results, ＜em＞The Cruise Control Diet＜/em＞ unlocks the key to dramatic results with＜/p＞ ＜p＞? recipes for deliciously unexpected boost zone foods, such as Portobello Mini Pizzas, Zoodle Spaghetti & Meatballs, Sheet Pan Salmon & Asparagus, and even Almond Butter Cookies＜br /＞ ? high-fat, no-sugar burn-zone recipes for craving-quenching foods like Double Chocolate Fudge Mousse and Vanilla Chai Tea Latte＜br /＞ ? weekly menus and handy grocery lists to take the guess work out of the equation＜br /＞ ? candid testimonials from Cruise’s clients and test-panel participants＜br /＞ ? an optional burn-zone exercise program with instructional photos＜/p＞ ＜p＞With ＜em＞The Cruise Control Diet＜/em＞ you’ll automate your diet and finally conquer weight loss forever!＜/p＞ ＜p＞＜strong＞Featuring a foreword by Brooke Burke and an introduction by Jason Fung, M.D.＜/strong＞＜/p＞ ＜p＞＜strong＞Praise for Jorge Cruise＜/strong＞＜/p＞ ＜p＞“Jorge gets it right. His recipes make eating smart easy. I recommend them highly.”＜strong＞ーAndrew Weil, M.D., #1 ＜em＞New York Times＜/em＞ bestselling author of ＜em＞Why Our Health Matters＜/em＞＜/strong＞＜/p＞ ＜p＞“Jorge knows how to make weight loss simple and easy without feeling hungry.”＜strong＞ーTyra Banks, model, actress, CEO, and ＜em＞New York Times＜/em＞ bestselling author＜/strong＞＜/p＞ ＜p＞“Recipes from my friend Jorge Cruiseーwhere healthy food meets great flavor.”＜strong＞ーEmeril Lagasse, chef, restaurateur, and ＜em＞New York Times＜/em＞ bestselling author＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞**＜em＞NEW YORK TIMES＜/em＞ BESTSELLER ? The author of ＜em＞Plenty＜/em＞ teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.＜/p＞ ＜p＞IACP AWARD FINALIST ? NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY ＜em＞The New York Times Book Review＜/em＞ ? NPR ? ＜em＞The Washington Post＜/em＞ ? ＜em＞The Guardian＜/em＞ ? ＜em＞The Atlanta Journal-Constitution＜/em＞ ? ＜em＞National Geographic＜/em＞ ? ＜em＞Town & Country＜/em＞ ? ＜em＞Epicurious＜/em＞＜/p＞ ＜p＞“Bold, innovative recipes . . . make this book truly thrilling.”ー＜em＞The New York Times＜/em＞**＜/p＞ ＜p＞＜em＞Level up your vegetables.＜/em＞ In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For ＜strong＞process＜/strong＞, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by ＜strong＞pairing＜/strong＞ vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the ＜strong＞produce＜/strong＞ that has the innate ability to make dishes shine.＜/p＞ ＜p＞With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, ＜em＞Ottolenghi Flavor＜/em＞ is a revolutionary approach to vegetable cooking.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.＜/strong＞＜/p＞ ＜p＞The best-selling Instant Potーan electric, programmable pressure cookerーhas quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. ＜em＞The Essential Mexican Instant Pot Cookbook＜/em＞ harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more.＜/p＞ ＜p＞This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Combining her three bestselling and classic books--＜em＞The Cuisines of Mexico, Mexican Regional Cooking,＜/em＞ and ＜em＞The Tortilla Book＜/em＞-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.＜/strong＞＜/p＞ ＜p＞More than twenty-five years ago, when Diana Kennedy first published ＜em＞The Cuisines of Mexico＜/em＞, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.＜/p＞ ＜p＞Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Healing with Pendulums＜/p＞ ＜p＞For thousands of years, pendulums have been used as effective tools for divination and empowerment. In ＜em＞Pendulums and the Light＜/em＞, best-selling author Diane Stein explains how to attain unrivaled pendulum accuracy by asking a Be-ing of the Highest Light to guide your pendulum. If pendulums haven’t worked for you in the past, you will find out why and learn how to use them perfectly now. Stein also describes how to make or buy pendulums that perform optimally for your specific energy and needs, and how to use pendulums in ways you have never thought of before.＜/p＞ ＜p＞＜em＞Pendulums and the Light＜/em＞ transforms pendulums from a psychic novelty into a serious healing tool that works with the Light to help your everyday life.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Haylie Pomroy, the powerhouse nutritionist behind the #1 ＜em＞New York Times＜/em＞ bestseller ＜em＞The Fast Metabolism Diet＜/em＞, breaks new ground and gives anyone trying to lose weight new tools for busting through plateaus. Using targeted micronutrients to incinerate weight-loss roadblocks, Haylie will help you remove the problemーand lose up to 3, 5, and 10 pounds in as many days!＜/strong＞＜/p＞ ＜p＞＜em＞The Burn＜/em＞ offers three eating plans, therapeutically designed to achieve highly specific results. The I-Burn targets the body’s inflammatory reactions to food and flushes out toxins and subcutaneous fat, producing prominent cheekbones and a glowing complexion in three days. In five days, the D-Burn unblocks the body’s digestive barrier and torches torso fat, to create a flat belly and tighter waistline. The 10-day H-Burn addresses the hormonal system, repairing and facilitating the proper synthesis of hormones to reshape lumps and bumps into gorgeous curves, sleeker hips, and thinner thighs.＜/p＞ ＜p＞＜em＞The Burn＜/em＞ also unveils:＜br /＞ ・ I-Burn, D-Burn, and H-Burn eating and living plans, complete with detailed grocery lists and daily menus to keep the process simple and easy-to-follow.＜br /＞ ・ Dozens of delicious recipes for meals in a flash.＜br /＞ ・ Simple success boosters: foods, teas, tips, and practices that are easy to incorporate and stoke up your body’s ability to heal.＜br /＞ ・ How to live your life on fire ? road maps that help readers recognize what their bodies are saying to keep their metabolisms blazing!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

著者：Paul Watson出版社：Profile Books Ltdサイズ：ペーパーバックISBN-10：1846685028ISBN-13：9781846685026■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては　発送まで48時間かかる場合があります。あらかじめご了承ください。 ■メール便は、1冊から送料無料です。※宅配便の場合、2,500円以上送料無料です。※あす楽ご希望の方は、宅配便をご選択下さい。※「代引き」ご希望の方は宅配便をご選択下さい。※配送番号付きのゆうパケットをご希望の場合は、追跡可能メール便（送料210円）をご選択ください。■ただいま、オリジナルカレンダーをプレゼントしております。■お急ぎの方は「もったいない本舗　お急ぎ便店」をご利用ください。最短翌日配送、手数料298円から■まとめ買いの方は「もったいない本舗　おまとめ店」がお買い得です。■中古品ではございますが、良好なコンディションです。決済は、クレジットカード、代引き等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い：　　使用されてはいますが、　　非常にきれいな状態です。　　書き込みや線引きはありません。・良い：　　比較的綺麗な状態の商品です。　　ページやカバーに欠品はありません。　　文章を読むのに支障はありません。・可：　　文章が問題なく読める状態の商品です。　　マーカーやペンで書込があることがあります。　　商品の痛みがある場合があります。

著者：Paul Watson出版社：Profile Books Ltdサイズ：ペーパーバックISBN-10：1846685028ISBN-13：9781846685026■通常24時間以内に出荷可能です。■ネコポスで送料は1～3点で298円、4点で328円。5点以上で600円からとなります。※2,500円以上の購入で送料無料。※多数ご購入頂いた場合は、宅配便での発送になる場合があります。■ただいま、オリジナルカレンダーをプレゼントしております。■送料無料の「もったいない本舗本店」もご利用ください。メール便送料無料です。■まとめ買いの方は「もったいない本舗　おまとめ店」がお買い得です。■中古品ではございますが、良好なコンディションです。決済はクレジットカード等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い：　　使用されてはいますが、　　非常にきれいな状態です。　　書き込みや線引きはありません。・良い：　　比較的綺麗な状態の商品です。　　ページやカバーに欠品はありません。　　文章を読むのに支障はありません。・可：　　文章が問題なく読める状態の商品です。　　マーカーやペンで書込があることがあります。　　商品の痛みがある場合があります。

著者：Paul Watson出版社：Profile Books Ltdサイズ：ペーパーバックISBN-10：1846685028ISBN-13：9781846685026■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては　発送まで72時間かかる場合があります。あらかじめご了承ください。■宅配便(送料398円)にて出荷致します。合計3980円以上は送料無料。■ただいま、オリジナルカレンダーをプレゼントしております。■送料無料の「もったいない本舗本店」もご利用ください。メール便送料無料です。■お急ぎの方は「もったいない本舗　お急ぎ便店」をご利用ください。最短翌日配送、手数料298円から■中古品ではございますが、良好なコンディションです。決済はクレジットカード等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い：　　使用されてはいますが、　　非常にきれいな状態です。　　書き込みや線引きはありません。・良い：　　比較的綺麗な状態の商品です。　　ページやカバーに欠品はありません。　　文章を読むのに支障はありません。・可：　　文章が問題なく読める状態の商品です。　　マーカーやペンで書込があることがあります。　　商品の痛みがある場合があります。

＜p＞For men, the intimate workings of the female body have long remained one of the great mysteries of the universe. What gives her the most pleasure? Where should you be touching her - and how? Fortunately, there are some people who can offer men the empirical knowledge gained from a lifetime of pleasing women - and getting pleased by them. This frank, frolicsome, and wonderfully illuminating book draws on the sexual advice and sex secrets of lesbians to help men become better lovers. A groundbreaking dialogue between straight men and gay women, and an erotic look inside the often hidden world of lesbian sex, ＜strong＞Lesbian Sex Secrets for Men＜/strong＞ reveals a whole new approach to pleasure for men and the women they love. At the same time, this book proves that while sex is something we all do naturally, a little focused effort - and a few simple lessons - can open up a whole new world of enjoyment.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞＜em＞NEW YORK TIMES＜/em＞ BESTSELLER ? With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.＜/strong＞＜/p＞ ＜p＞＜strong＞NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND ＜em＞FOOD NETWORK＜/em＞＜/strong＞＜/p＞ ＜p＞Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border.＜/strong＞＜/p＞ ＜p＞Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean.＜/p＞ ＜p＞Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞＜em＞USA TODAY＜/em＞ BESTSELLER ? Easy, delicious ketogenic recipes all with ten ingredients or less, from the founder of the mega-popular keto website Wholesome Yum.＜/strong＞＜/p＞ ＜p＞＜strong＞“Loaded with family-friendly keto staples that don’t take hours to prepare, this book is a slam dunk for keto beginners and experts alike.”ーMark Sisson, ＜em＞New York Times＜/em＞ bestselling author of ＜em＞The Keto Reset Diet＜/em＞ and ＜em＞The Primal Blueprint＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY ＜em＞BUZZFEED＜/em＞＜/strong＞＜/p＞ ＜p＞There's a reason that the ketogenic diet has become so wildly popular: It truly works! And weight loss is just the beginning. Studies have shown that the keto diet stabilizes mood, raises energy levels, controls blood sugar, lowers blood pressure, improves cholesterol, and more.＜/p＞ ＜p＞Unfortunately, many people are intimidated by keto--they don't have a lot of time to cook, they have a whole family to feed, or they worry that they'll miss their favorite meals. That is why Maya Krampf created her now hugely popular website, Wholesome Yum, to share easy keto recipes all with ten ingredients or less. And now, in her first cookbook, Maya is determined to show people that a keto lifestyle does not have to be complicated, time-consuming, unsustainable, or boring.＜/p＞ ＜p＞＜em＞The Wholesome Yum Easy Keto Cookbook＜/em＞ features 100 super-simple, I-can't-believe-that's-keto recipes including flourless chocolate chip peanut butter waffles, sheet pan sausage breakfast sandwiches, crispy keto chicken fingers, spaghetti squash ramen soup, keto garlic bread sticks, cinnamon roll pizza, and much more. You don't have to give up your favorite foods--virtually anything you like to eat can be made keto, and delectably so. The book also features a primer on the keto diet, essential pantry-stocking tips, and a section dedicated to creating Maya's signature "fathead" keto dough that is used to prepare delicious keto breads, pastries, tortillas, and more.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgicーand often savoryーrecipes made from supermarket ingredients.＜/strong＞＜/p＞ ＜p＞For anyone addicted to crack pie?, compost cookies?, and cake truffles, here are their savory counterpartsーsuch as Kimcheezits with Blue Cheese Dip, Burnt Honey?Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgersーalong with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞A compassionate, modern, science-based approach to help you (and your dog!) with common training problems＜/strong＞＜/p＞ ＜p＞＜strong＞“Zak George takes his dedication to humane and effective dog training from the screen to the written page.”ーDr. John Ciribassi＜/strong＞, ＜strong＞DVM, DACVB, coeditor of ＜em＞Decoding Your Dog＜/em＞＜/strong＞＜/p＞ ＜p＞Celebrity dog trainer and YouTube star Zak George creates the most watched dog training content in the world and has helped millions of people with their dogs. In this problem-based guide, he makes it easy to look up and solve the exact behavioral issue that you're struggling withーwhether you’re dealing with a new puppy, an adult dog you’ve had for years, or a recently adopted rescue. He also helps you prevent many of these problems from becoming established in the first place. Packed with case studies and examples from Zak’s videos so you can see his dog and puppy training tactics in action, this book contains step-by-step instructions for dealing with:＜/p＞ ＜p＞? Chewing＜br /＞ ? Jumping up＜br /＞ ? Barking＜br /＞ ? Play biting＜br /＞ ? Begging＜br /＞ ? Not listening＜br /＞ ? Thunderstorm phobia＜br /＞ ? Separation anxiety＜br /＞ ? Aggression＜br /＞ ? And much more!＜/p＞ ＜p＞Delving deeply into why dogs do what they do and how to work through any problems that might arise, Zak proves that it's never too late to correct behavioral issues.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Is there an animal doctor in the house?＜/p＞ ＜p＞Most likely, the answer is no. And when an accident or other emergency threatens your pet, every minute counts. Don't be unprepared! Open ＜em＞The First-Aid Companion for Dogs and Cats＜/em＞ by Amy D. Shojai and learn:＜/p＞ ＜p＞* Basic first-aid techniques, such as cleaning a wound, making a splint, and performing CPR--step-by-step!＜br /＞ * Which over-the-counter human medications can help--or harm--your dog or cat＜br /＞ * What to keep in your pet's medicine chest (many essential items are probably in your house already!)＜br /＞ * How to quickly pinpoint what's wrong with your pet, using the First-Aid Symptom Finder＜/p＞ ＜p＞Plus, you'll discover a comprehensive A-to-Z guide to more than 150 common--and not-so-common--injuries and conditions, including:＜/p＞ ＜p＞* Abscesses＜br /＞ * Bites from Animals＜br /＞ * Car Accidents＜br /＞ * Choking＜br /＞ * Gunshot Wounds＜br /＞ * Heatstroke＜br /＞ * Hot Spots＜br /＞ * Jellyfish Stings＜br /＞ * Poisoning＜br /＞ * Snakebites＜/p＞ ＜p＞Each at-a-glance entry tells you when to call the vet, which supplies or medications you'll need, what ＜em＞immediate＜/em＞ action you should take, and what you should do as follow-up care.＜/p＞ ＜p＞By knowing what to do in an emergency and then acting quickly and confidently to take the proper steps, you could save your pet's life. The next time medical help is not quickly available, reach for ＜em＞The First-Aid Companion for Dogs and Cats＜/em＞. It's a pet owner's second best friend.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Become a slimmer, younger, healthier you with more than 125 recipes centered on the latest health craze: bone broth.＜/strong＞＜/p＞ ＜p＞＜strong＞“I start my day enjoying Dr. Kellyann’s scrumptious recipes and warm, rich, bone broth. I find it to be a delicious way to keep me on track.”ーRobin Roberts, anchor, ABC’s ＜em＞Good Morning America＜/em＞＜/strong＞＜/p＞ ＜p＞Thousands of people have already discovered the powerful promise in the ＜em＞New York Times＜/em＞ bestseller ＜em＞Dr. Kellyann’s Bone Broth Diet＜/em＞. Weight loss, firmer skin, and boundless energy are just some of the benefits of sipping bone broth. It’s why celebrities like Gwyneth Paltrow, Shailene Woodley, and Salma Hayek are hooked on it. And it’s why Dr. Kellyann has been recommending a diet rich in bone broth to her patients for years.＜/p＞ ＜p＞In ＜em＞Dr. Kellyann’s Bone Broth Cookbook＜/em＞, you’ll discover even more recipes to help you burn fat, heal your gut, and tighten your skin. Each meal is as mouth-watering as it is packed with essential nutrients for glowing healthーcravings and hunger pains not included. You’ll enjoy more than just bone broth with fabulous recipes for beef, poultry, fish, lamb, eggs, and more, plus “bonus” recipes for your maintenance phase. They’re all designed with easy preparation and fast cooking in mind, so you can spend less time in the kitchen and more time enjoying your newfound vibrancy.＜/p＞ ＜p＞＜em＞Dr. Kellyann’s Bone Broth Cookbook＜/em＞ is your ticket to slimming down, looking younger, and ending cravings for good.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞A ＜em＞New York Times＜/em＞ bestseller! The star of Animal Planet’s hit television series ＜em＞My Cat from Hell＜/em＞, Jackson Galaxy, shows cat owners everywhere how to make their homes both cat-friendly ＜em＞and＜/em＞ chic.＜/strong＞＜/p＞ ＜p＞Cat owners know the struggles of creating living spaces that are both functional ＜em＞and＜/em＞ stylish for owner and cat. Don’t just go to your local pet shop and adorn your home with unattractive cat towers and kitty beds. In ＜em＞Catification＜/em＞, Jackson Galaxy, the star of Animal Planet’s ＜em＞My Cat from Hell＜/em＞, and Kate Benjamin, founder of a popular cat design website, walk readers through a step-by-step process of designing an attractive home that is also an optimal environment for cats.＜/p＞ ＜p＞This gorgeously designed, full-color book includes more than twenty fun DIY projects, from kitty beds and litter boxes to catios (cat patios) that will be sure to make readersーand their catsーpurr in approval.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats.＜/strong＞＜/p＞ ＜p＞Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in ＜em＞The Moon Juice Cookbook＜/em＞, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and cr?mesーall of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effortーand the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, ＜em＞The Moon Juice Cookbook＜/em＞ is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜em＞The Wheatgrass Book＜/em＞ is written by Ann Wigmore - the woman who introduced wheatgrass juice to America 30 years ago. Ann's book contains a wealth of information on wheatgrass - from its nutrient properties to ways of easily growing it for the home juicer. Chapters include: green power from wheatgrass, how wheatgrass chlorophyll works, super nutrition from wheatgrass, how to grow and juice wheatgrass and the many uses of wheatgrass. This is a must for the person serious about incorporating wheatgrass into his or her health regimen.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞JAMES BEARD AWARD FINALIST ? A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.＜/strong＞＜/p＞ ＜p＞Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in ＜em＞Korean BBQ＜/em＞, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.＜/p＞ ＜p＞Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, ＜em＞Korean BBQ＜/em＞ has everything you need to for a fun and delicious time around the grill.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞**"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." ー＜em＞The New Yorker＜/em＞＜/p＞ ＜p＞One of the ＜em＞New York Times Book Review's＜/em＞ Ten Best Books of the Year and Winner of the James Beard Award＜/p＞ ＜p＞Author of ＜em＞This is Your Mind on Plants, How to Change Your Mind＜/em＞ and the #1 ＜em＞New York Times＜/em＞ Bestseller ＜em＞In Defense of Food＜/em＞ and ＜em＞Food Rules＜/em＞**＜/p＞ ＜p＞What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with ＜em＞The Omnivore’s Dilemma,＜/em＞ his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, ＜em＞The Omnivore’s Dilemma＜/em＞ continues to transform the way Americans think about the politics, perils, and pleasures of eating.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞＜em＞NEW YORK TIMES＜/em＞ BESTSELLER ? “An impassioned book, laced with anger and indignation, about how our public education system scorns so many of our children.”ー＜em＞The New York Times Book Review＜/em＞＜/strong＞＜/p＞ ＜p＞In 1988, Jonathan Kozol set off to spend time with children in the American public education system. For two years, he visited schools in neighborhoods across the country, from Illinois to Washington, D.C., and from New York to San Antonio. He spoke with teachers, principals, superintendents, and, most important, children. What he found was devastating. Not only were schools for rich and poor blatantly unequal, the gulf between the two extremes was wideningーand it has widened since. The urban schools he visited were overcrowded and understaffed, and lacked the basic elements of learningーincluding books and, all too often, classrooms for the students.＜/p＞ ＜p＞In ＜em＞Savage Inequalities＜/em＞, Kozol delivers a searing examination of the extremes of wealth and poverty and calls into question the reality of equal opportunity in our nation’s schools.＜/p＞ ＜p＞＜strong＞Praise for ＜em＞Savage Inequalities＜/em＞＜/strong＞＜/p＞ ＜p＞“I was unprepared for the horror and shame I felt. . . . ＜em＞Savage Inequalities＜/em＞ is a savage indictment. . . . Everyone should read this important book.”＜strong＞ーRobert Wilson, ＜em＞USA Today＜/em＞＜/strong＞＜/p＞ ＜p＞“Kozol has written a book that must be read by anyone interested in education.”＜strong＞ーElizabeth Duff, ＜em＞Philadelphia Inquirer＜/em＞＜/strong＞＜/p＞ ＜p＞“The forces of equity have now been joined by a powerful voice. . . . Kozol has written a searing expos? of the extremes of wealth and poverty in America’s school system and the blighting effect on poor children, especially those in cities.”＜strong＞ーEmily Mitchell, ＜em＞Time＜/em＞＜/strong＞＜/p＞ ＜p＞“Easily the most passionate, and certain to be the most passionately debated, book about American education in several years . . . A classic American muckraker with an eloquent prose style, Kozol offers . . . an old-fashioned brand of moral outrage that will affect every reader whose heart has not yet turned to stone.”＜strong＞ー＜em＞Entertainment Weekly＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞The easiest way to make healthyーand deliciousーfrozen pops at home＜/strong＞＜/p＞ ＜p＞If you like smoothies, you’ll love ＜em＞Glow Pops＜/em＞. Blogger Liz Moody takes your favorite treat to the next level with 55 nutrient-filled recipes that will make you glow from the inside out. They’re fast, flexible, and packed with superfoods to boost your brain power, clear your skin, rev your metabolism, and much more. Whether you like the classicsーthink Chocolate Fudge, Cookie Dough, and Neopolitanーor prefer more adventurous combinations like Turmeric Golden Milk, Avocado Chile Lime, and Strawberry Cardamom Rose Lassi, ＜em＞Glow Pops＜/em＞ has a pop for every palate. It’s as easy as a whiz in the blender and a pour into molds. The hardest part is waiting for the pops to freeze!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.＜/strong＞＜/p＞ ＜p＞America has a new favorite condiment: salsa. And with good reasonーa great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.＜/p＞ ＜p＞With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞What’s holding you back from a great marriage?＜/p＞ ＜p＞“I don’t believe in ‘okay,’ ‘decent,’ or ‘solid’ marriages. I’m against them,” says M. Gary Neuman. “I believe only in great marriages, and that you should expect and reach for no less.” In the last fifteen years, M. Gary Neuman, marital therapist and architect of the Sandcastles Divorce Therapy Program, has helped thousands of couples in crisis. Couples who fight. Who’ve grown apart. Who are stuck in relationships that run more on routine and rancor than love and understanding. What he’s found is that, contrary to popular belief, the problem is usually not poor communication. It’s the failure to put most of your focus into your marriage. You’ve only got so much energy. Are you spending it by being emotionally unfaithful?＜/p＞ ＜p＞Take a quick check: Do you send that funny e-mail to your friends at workーbut not to your spouse? Do you chew over all the problems on the job so thoroughly with your colleagues that by the time you get home, you just don’t feel like going into it all over again? Do you get a secret thrill out of flirting with coworkersーthinking it’s safe because you know it’s not going any further? If so, you’re committing emotional infidelityーand you’re draining your marriage of the energy it needs to be great. Learning how to break this cycle is one of eleven secrets M. Gary Neuman shares in his provocative new book.＜/p＞ ＜p＞Based on the ten-week program he’s developed in his successful couples counseling practice, the book offers guidelines that are often counterintuitive, even outrageous or shocking. But they work. Dare to limit contact with members of the opposite sex. Dare to need each other. Dare to put in writing the nitty-gritty realities of a marriage plan. Dare to put your marriage before your kids or job. Dare to make love in a whole new way. Dare to change your focus: make the commitment to focus on each of the eleven secrets (ten plus one bonus secret) for one week apiece and you’ll reap the rewards of a transformed marriage and a reconfirmed relationship.＜/p＞ ＜p＞M. Gary Neuman’s program is guaranteed to challenge you and make you reexamine the myths holding you back from true happiness and satisfaction. It will change your marriage forever.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞More than 40 years before Gary Taubes published ＜em＞The Case Against Sugar,＜/em＞ John Yudkin published his now-classic expos? on the dangers of sugarーreissued here with a new introduction by Robert H. Lustig, the bestselling author of ＜em＞Fat Chance.＜/em＞＜/strong＞＜/p＞ ＜p＞Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic expos?, ＜em＞Pure, White, and Deadly＜/em＞, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different typesーis brown sugar really better than white?ーto how it is hidden inside our everyday foods, and how it is harming our health.＜/p＞ ＜p＞In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞The author of the New York Times bestseller ＜em＞The Sharper Your Knife, The Less You Cry＜/em＞ tells the inspiring story of how she helped nine others find their inner cook.＜/strong＞＜/p＞ ＜p＞After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞A three-year-old is a real puzzle to parents, sometimes anxious to please and befriend, sometimes strong-willed and difficult to get along with. At the heart of the three-year-old’s personality is often an emotional insecurityーand this causes a host of problems for parents! Drs. Ames and Ilg, recognized authorities on child behavior and development, help parents understand what’s going on inside that three-year-old head, what problems children have, and how to cope with the toddler who is sometimes friend, sometimes enemy.＜/p＞ ＜p＞＜strong＞Included in this book:＜/strong＞＜br /＞ ? Jealousy of a new sibling＜br /＞ ? Toilet training＜br /＞ ? How to improve a child’s eating habits＜br /＞ ? Friendships with peers＜br /＞ ? Common fears＜br /＞ ? Developing language skills＜br /＞ ? Nursery school＜br /＞ ? Books for parents and three-year-olds＜/p＞ ＜p＞＜strong＞“Louise Bates Ames and her colleagues synthesize a lifetime of observation of children, consultation, and discussion with parents. These books will help parents to better understand their children and will guide them through the fascinating and sometimes trying experiences of modern parenthood.”ーDonald J. Cohen, M.D., Director, Yale Child Study Center, Irving B. Harris Professor of Child Psychiatry, Pediatrics, and Psychology, Yale School of Medicine＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞A three-year-old is a real puzzle to parents, sometimes anxious to please and befriend, sometimes strong-willed and difficult to get along with. At the heart of the three-year-old’s personality is often an emotional insecurityーand this causes a host of problems for parents! Drs. Ames and Ilg, recognized authorities on child behavior and development, help parents understand what’s going on inside that three-year-old head, what problems children have, and how to cope with the toddler who is sometimes friend, sometimes enemy.＜/p＞ ＜p＞＜strong＞Included in this book:＜/strong＞＜br /＞ ? Jealousy of a new sibling＜br /＞ ? Toilet training＜br /＞ ? How to improve a child’s eating habits＜br /＞ ? Friendships with peers＜br /＞ ? Common fears＜br /＞ ? Developing language skills＜br /＞ ? Nursery school＜br /＞ ? Books for parents and three-year-olds＜/p＞ ＜p＞＜strong＞“Louise Bates Ames and her colleagues synthesize a lifetime of observation of children, consultation, and discussion with parents. These books will help parents to better understand their children and will guide them through the fascinating and sometimes trying experiences of modern parenthood.”ーDonald J. Cohen, M.D., Director, Yale Child Study Center, Irving B. Harris Professor of Child Psychiatry, Pediatrics, and Psychology, Yale School of Medicine＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。